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May 23, 2026
Parmesan Crusted Sanibel Chicken
If you’ve ever vacationed on an island, you already know the vibe — relaxed, sunny, and everything just tastes better. This Parmesan Crusted Sanibel Chicken brings that same laid-back, coastal energy straight to your dinner table. Crispy on the outside, juicy on the inside, and packed with cheesy, herby goodness — it’s the kind of meal that feels fancy but comes together without any fuss. Trust me, this one’s going into the regular rotation. The recipe can be found here. Start by doing a little prep work to make everything run smoothly. Chop your parsley, onion, and cauliflower, mince the garlic, drain and chop the roasted red peppers, and peel and chop the potatoes. Once that’s done, preheat your oven to 375°F and line a baking sheet with parchment paper. Now for the fun part — the filling! Mix the Boursin, mozzarella, and parsley in a small bowl. Then butterfly … Continue reading
If you’re craving a fresh, flavorful salad that combines the savory richness of Parmesan-encrusted chicken with the bright, tangy flavors of Caprese, then look no further! This Parmesan Encrusted Chicken Caprese Salad is a delightful, satisfying dish that’s perfect for a light dinner or a side to impress guests. Tender chicken breasts, coated in a crispy Parmesan crust, are paired with peppery arugula, creamy mozzarella pearls, and juicy cherry tomatoes. A zesty dressing of garlic, Dijon mustard, honey, and balsamic vinegar ties everything together in the most delicious way. Ready to add a burst of flavor to your meal? The recipe can be found here. Start by preheating the oven to 400 degrees F. Add the tomatoes to a mixing bowl. Add 1 Tbsp olive oil and 2 minced garlic cloves. Toss to coat the ingredients. Pour into a baking dish and season with salt and pepper. Bake for 15-20 … Continue reading
October 5, 2022
Salads Make Simple
If you haven’t checked out the Meat Counter at your local Festival Foods, I highly recommend it! You can find plenty of standard meat options; beef, chicken, seafood, etc. …things you would expect to see. BUT you will also find some specialty items you might not be familiar with. My favorite items to buy are the encrusted chicken breasts. They come in a variety of flavors; pecan, parmesan, buffalo, and tortilla are the most common. If you are lucky, you might find a different flavor from time to time. They are sold individually or pre-packaged as a pack of 2, depending on the store location. You can typically find some of each in our freezer for a quick and easy weeknight meal. Most commonly, I will bake the chicken breasts and serve them with a side salad or slice the chicken to eat on top of a bed of lettuce. You can play around with different flavor combinations … Continue reading
September 15, 2017
Crusted Chicken Breasts
Every time I shop at Festival Foods I have to checkout the Meat Department because they always have a large assortment of prepackaged meal options. You can find bratwurst, burger patties, marinated chicken, pork chops, and much more. One of my favorite things to buy is Crusted Chicken Breasts. They are available in a variety of flavors and are easy to make for dinner because all you have to do is bake them. I bought 2 different flavors during my last trip to the store, Parmesan Crusted Chicken and Tortilla with Cheese Crusted Chicken. I thought it would be fun to do a taste test to see which one we liked better. The first night we had the Parmesan Crusted Chicken Breast with a Caesar salad and corn bread (from the Festival Foods Bakery). To make the chicken I preheated the oven to 375 degrees. Then placed both chicken breasts … Continue reading
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