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January 3, 2024
Open Faced Sloppy Joes
I’ve recently been into open faced sandwiches. I like that you can use any kind of bread and jazz it up with toppings of your choice. I decided to make Sloppy Joes one night and made 2 different versions, one beef and one chicken. Andrew ate the beef version and thought it was incredible and I ate the chicken version and thought it was also incredible. The meat soaked up the sauce making it very flavorful and tender, the cheese on top was perfectly melted and help hold the sandwiches together, and the garlic Texas Toast made for a delightful, crusty base. It’s a hearty meal that will satisfy any craving. The recipes can be found here: Open Faced Sloppy Joe Open Faced Chicken Sloppy Joe Both recipes are identical, and you use either ground beef or ground chicken. You can also use ground turkey if you prefer. Let’s walk through how to make them. Preheat … Continue reading
December 1, 2021
Cajun Chicken Sloppy Joe’s
Cajun Chicken Sloppy Joe’s is a wonderful weeknight meal! It’s easy to make, is done in less than 30 minutes, and is packed full of flavor. The Cajun seasoning really bring this dish together and is a wonderful spice. You can find it at your local Festival Foods or make a homemade version. It pairs well with so many dishes – pasta, shrimp, steak, chicken, etc. and has a bit of a kick. The bold, spicy flavor comes from the cayenne and the earthiness you tastes is from the herbs. Pair the Cajun seasoning with some ground chicken, corn, onions, and melted cheese, and you have a delicious sandwich. The recipe can be found here. Start by preheating the oven to 250 degrees F. This is so you can melt the cheese and toast the buns before assembly. Heat a large skillet over medium heat. Add the ground chicken and cook to completion, making sure to break … Continue reading
June 21, 2021
Chicken Parmesan Sloppy Joe’s
Your favorite Chicken Parmesan dish is now available in sandwich form with Chicken Parmesan Sloppy Joe’s. These Sloppy Joe’s are a delectable mixture of chicken, tomato sauce, mozzarella cheese, and breadcrumbs. It’s a very family / kid friendly meal and tastes amazing! Plus, it’s ready in under 30 minutes. The recipe can be found here. Start by adding the breadcrumbs to a small skillet. Heat over medium heat until lightly toasted. Stir occasionally so they don’t burn! Remove the breadcrumbs to a plate or bowl to cool and set aside. Do not leave them in the skillet at they will continue to toast in the hot pan! Heat a large skillet over medium heat. Add the ground chicken and onion. Cook until the meat is cooked through, and the onions are soft and translucent. Break apart the chicken into small chunks as it cooks. Add the Italian seasoning and stir to combine. Add the tomato sauce and tomato paste and … Continue reading
June 18, 2021
Chicken Bacon Ranch Sloppy Joe’s
Step up your Sloppy Joe game with Chicken Bacon Ranch Sloppy Joe’s! Ready in under 30 minutes, these Sloppy Joe’s are a yummy mixture of chicken, bacon, mozzarella cheese, cheddar cheese, and ranch seasoning all sandwiched between a bun. If you’ve ever had anything chicken-bacon-ranch flavored before, you know what I’m talking about 😊 This recipe is a win! The recipe can be found here. Start by heating a large skillet over medium high heat. Add the bacon and cook according to package instructions. Remove the bacon to a paper towel lined plate to drain some of the grease. Do not drain the grease from the pan – you will be cooking the other ingredients in the bacon grease. Reduce the heat to medium and add the chopped onion. Cook until soft and translucent. This shouldn’t take long because the bacon grease will already be plenty hot! Add the ground chicken to the skillet and cook until … Continue reading
March 16, 2021
Beyond Beef BBQ Sloppy Joe’s (Vegan)
We recently tried Beyond Meat Plant-Based Ground Beyond Beef in Sloppy Joe format and let me tell you, it was delicious! I think Sloppy Joe’s transport you back to your childhood where you ate dinner around the family table. It was a classic meal and a staple in a lot of homes growing up. However, tastes have changed for some people and others follow a plant-based diet, so a traditional Sloppy Joe just won’t cut it anymore. That’s where Beyond Meat comes in! Beyond Beef BBQ Sloppy Joe’s are the perfect meal for anyone following a vegan diet or for someone who wants to give it a try. It’s a plant-based recipe the whole family can enjoy! The Beyond Beef BBQ Sloppy Joe’s are just as meaty as the traditional version and can be dressed up a bit with onions or peppers. The recipe can be found here. Start by … Continue reading
December 12, 2019
Lentil Sloppy Joe’s
Lentil Sloppy Joe’s are a plant-based twist on a classic sandwich. They are packed with flavor and protein and loved by vegans and meat eaters alike! If you are a meat eater, don’t be hesitant to try this recipe! The word “vegan” can be daunting but these are delicious, and you won’t know you aren’t eating meat. The lentils are hearty, and the sauce has a very similar taste to traditional Sloppy Joe’s. Lentil Sloppy Joe’s are an easy, filling, and inexpensive meal. Plus, they taste pretty good as leftover the next day…. if you have any leftover 🙂 The recipe can be found here. In a small saucepan, add 2 cups of water along with the rinsed lentils. Bring to a boil over medium-high heat, then reduce the heat, cover, and simmer for 15-18 minutes or until the lentils are tender. Drain and set aside. While the lentils are … Continue reading
January 31, 2019
Buffalo Chicken Sloppy Joe’s
When was the last time you ate a Sloppy Joe? It’s not a common meal in my house but there is something about a Sloppy Joe that reminds me of family dinners as a child. I wanted to create a new version of a Sloppy Joe that combines another favorite food of ours – buffalo chicken. The result was a Buffalo Chicken Sloppy Joe. It was amazing! These Buffalo Chicken Sloppy Joe’s have enough heat without being too spicy and veggies hidden within the meat that add great flavor. I recommend drizzling some ranch or blue cheese dressing on top to offset the heat. And because who can enjoy buffalo sauce without ranch or blue cheese? It really completes the sandwich! The recipe can be found here. Let’s get cooking! Start by doing all the prep work. I like to chop my veggies, measure out my dry and liquid ingredients, … Continue reading
September 25, 2017
Chicken Sloppy Joes
Sloppy Joes seem to be a family tradition in many households but we always forget about them when deciding what to have for dinner. They are quick and easy to make, yet fairly inexpensive because you tend to have many of the ingredients already in your pantry. And for those of you with kids, they tend to be a kid-friendly option even for the picky child, so it’s a win for everyone. Needless to say, now that we’ve made them once they will become a recurring meal in our house. I don’t eat red meat so I like to use ground chicken instead. Ground chicken tends to have a little less fat and little more protein than ground beef so it’s also a slightly healthier option. The consistency between the ground chicken and ground beef is very similar, or so I’m told by Andrew because he’s the only one that would … Continue reading
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