Tag Archives: Teriyaki Chicken

Get ready to take your taste buds on a tropical adventure with these Teriyaki Pineapple Chicken Meatballs! Juicy ground chicken is mixed with sweet, crushed pineapple, savory soy sauce, and a hint of ginger and garlic, then baked to perfection. But the real showstopper? A luscious homemade teriyaki pineapple sauce that’s sweet, tangy, and perfectly sticky—ideal for drizzling over the meatballs and serving atop a bed of fluffy rice. Garnished with fresh green onions, this dish is a deliciously easy weeknight dinner that feels like a little island escape in every bite. The recipe can be found here. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, add all the meatball ingredients: ground chicken, breadcrumbs, crushed pineapple (be sure to drain the pineapple and reserve the juice for the sauce), milk, soy sauce, sliced green onion, garlic, ginger, and black pepper. … Continue reading

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Every so often I’m looking for a simple weeknight meal that is filling, flavorful, and doesn’t require a lot of effort or groceries.  One thing we both like is Asian cuisine and the wonderful variety of flavors and sauces (some homemade and some store-bought) you can use to create meals and elevate your recipes.  A favorite in our house is to prepare ground meat and serve it over a bed of rice.  It’s simple, you can change up the flavors for each recipe, so you aren’t eating the same thing over and over, and we often already have all the ingredients on hand, so the recipes are easy to whip up.  I’d like to share a few recipes with you that are favorites of ours: General Tso’s Ground Chicken Ground Orange Chicken Teriyaki Chicken Rice Bowls   General Tso’s Ground Chicken is sweet, sour, and spicy all at the same time.  It’s a very popular … Continue reading

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