Tag Archives: Thai

Slow cooker meals are great for any time of year.  Simply set it and forget it and you have a tasty meal that is hearty, filling, and will feed the whole family.  That’s what my recipe for Slow Cooker Shredded Thai Curry Chicken is…. simple but delicious.  The chicken is braised in a coconut-curry mixture and is moist and tender.  The coconut-curry is Thai style with a base of coconut milk, onions, peppers (spicy), sugar (sweet), fish sauce (tangy), and lime juice (citrus)…it’s like a flavor explosion in your mouth.  You then finish the dish with fresh herbs and serve it over a bed of rice. The recipe can be found here. Start by placing the chicken in the bowl of the slow cooker.  Top with the coconut milk, curry powder, fish sauce (or you can substitute soy sauce), lime juice, brown sugar, green onions, red onion, jalapeno, garlic, and ginger. Cover and cook on LOW … Continue reading

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Vegan Beyond Meat Thai Lettuce Wraps are a great recipe when you are looking for something healthy or are trying to “eat clean”.  They are simple to make, scrumptious, and packed with flavor.  I like how customizable they are because you can add any toppings of your choosing when creating your lettuce wraps.  If you are unfamiliar with lettuce wraps, think of them as a taco but with a lettuce leaf instead of a tortilla or taco shell. The recipe can be found here. Start by preparing the Beyond Meat.  I personally like to use Beyond Meat in a lot of recipes and think it fits well with the flavors in this recipe.  It also makes this recipe vegan if you follow a vegan lifestyle.  If you don’t, feel free to substitute the Beyond Meat with ground chicken, ground turkey, or ground beef. Heat a large skillet over medium heat.  Add the Beyond Meat, onion, and garlic.  Cook for about … Continue reading

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