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August 16, 2023
Tomato & Thyme Farro
Are you in search of a healthy yet classic comfort food? Look no further! My recipe for Tomato & Thyme Farro is sure to please. For those of you that don’t know what farro is, it’s a grain that is nutty and chewy with a texture similar to rice. This dish is bursting with fresh flavors from the tomatoes, thyme, and basil. It’s like risotto but much less work to create and uses farro in place of rice. The recipe can be found here. This recipe takes about 1 hour to 1 hour 15 minutes to make but the result is worth it! Start by melting butter in a large saucepan over medium heat. Add the shallot (or use yellow onion) and cook until soft and translucent, about 3 minutes. Add the garlic, salt, and pepper, and continue to cook for 1 minute. Add the farro and stir to combine and coat in the butter. Let the farro toast for … Continue reading
June 15, 2023
Thin Crust Potato Pizza with Thyme
A Thin Crust Potato Pizza with Thyme is my new favorite obsession. I enjoyed a variation of this pizza at a local restaurant and have been wanting to recreate it at home ever since. I must say, mine tastes just as good! The base is a homemade pizza dough that is topped with shredded cheese, thinly sliced (almost paper thin) potatoes and onions, and fresh thyme. It’s easy to make, flavorful, and delicious. I used my recipe for Thin Crust Pizza Dough for the crust. If you have a different crust recipe you prefer, go ahead and use it, but this recipe is simple to prepare and doesn’t require any proofing so you can make this recipe on a whim and don’t have to worry about added time for the dough to rise. Easy weeknight meal? I think so. The recipe for the Thin Crust Potato Pizza with Thyme can be found here. It does include instructions for … Continue reading
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