Tag Archives: Farro

Farro is something I was recently introduced to and it’s the star of these recipes.  It’s a grain that makes great salads when used as the base or when added to leafy greens.  It’s hearty, has a slightly nutty taste, holds up well with dressing, and makes a great meal.  Farro is something I find myself craving because there is such a wide range for its use, and it can be completely customizable when added to other dishes…. like salads 😊 I’d like to share with you a handful of new recipes I’ve been working on over the past few months, all-encompassing farro.  I will admit, I went on a bit of a farro-kick, but the end result did NOT disappoint!  Here are the recipes: Apple, Gouda, & Farro Mixed Greens Salad Cilantro Lime Farro Mediterranean Farro Salad Summer Farro Salad with Apples, Pecans, and Arugula Thai Peanut Farro Salad Butternut Squash & Farro Salad Greek … Continue reading

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