Author Archives: Laura Youngquist

If you’re looking for a quick and delicious dinner that packs a punch, look no further than this Jalapeño Popper Chicken Skillet! Inspired by the classic appetizer, this dish combines the savory goodness of rotisserie chicken with the smoky richness of bacon and the creamy indulgence of cream cheese. With just a handful of ingredients—like fresh jalapeños for that perfect kick, minced garlic, and a blend of cheddar and cream—you’ll whip up a mouthwatering meal in no time. Finished with a sprinkle of fresh cilantro, this skillet dish is not only a feast for the taste buds but also a vibrant centerpiece for your dinner table. Perfect for busy weeknights, it’s comforting, satisfying, and guaranteed to please the whole family! The recipe can be found here. Start by preheating the oven to 350 degrees F. Next, prep all your ingredients; debone and shred the rotisserie chicken, cook and chop the … Continue reading

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Peanut Butter & Jelly Jell-O Shots are the ultimate nostalgic treat with a boozy twist, perfect for your next party! These fun and flavorful shots bring together the classic pairing of peanut butter and jelly in a new and creative way. The sweet grape Jell-O base, spiked with smooth peanut butter whiskey, delivers a playful nod to the iconic sandwich we all grew up loving. Topped with crunchy chopped peanuts for a satisfying bite, these Jell-O shots are both whimsical and delicious. Whether you’re hosting a gathering or just looking to switch up your party drinks, these shots will be a hit with everyone! The recipe can be found here. Start by lining a baking sheet with 16 2oz plastic cups. Lining the baking sheet helps with clean up 🙂 Add the water to a saucepan and bring to a boil. Then, add the Jell-O mixture and stir until dissolved. Pour in the … Continue reading

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Looking for a fresh and flavorful twist on classic chicken salad? This Sun-Dried Tomato Chicken Salad brings together the rich, tangy sweetness of sun-dried tomatoes, savory rotisserie chicken, and the briny bite of capers. With the addition of fresh parsley and green onions, it’s a perfect balance of textures and flavors, all tied together with a creamy mayonnaise base and a splash of white wine vinegar for brightness. Whether you’re serving it on a bed of greens or piling it high on a sandwich, this salad is a quick, easy, and delicious meal that’s sure to satisfy. The recipe can be found here. Start by prepping your ingredient; debone and shred the chicken, drain and chop the sun-dried tomatoes, chop the parsley, and slice the green onion. Add the chicken, sun dried tomatoes, capers (drained), parsley, and green onion to a mixing bowl and stir to combine. In a separate … Continue reading

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The holiday season is all about joy, creativity, and indulging in the most festive foods of the year. Whether you’re hosting a Christmas gathering or simply looking to sprinkle some extra magic into your meals, we’ve got you covered! From elegant starters to whimsical treats, this collection of recipes will make your celebrations merry and bright. Start with Brrrrata Caprese, a wintry twist on a classic favorite, featuring creamy burrata paired with vibrant holiday colors. Next, bring some cheer to your table with Mini Christmas Tree Pizzas—adorable, customizable bites that are as fun to make as they are to eat. For a touch of sweet nostalgia, dive into Buddy the Elf Spaghetti Bars, a sugar-filled homage to everyone’s favorite Christmas movie. And no holiday spread would be complete without dessert, so recreate childhood memories with Copycat Little Debbie Christmas Tree Cakes—a festive and delicious showstopper. These recipes are perfect for … Continue reading

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The holiday season is the perfect time to indulge in sweet, peppermint-flavored delights that capture the magic of Christmas. This year, we’re turning to no-bake treats and easy desserts that are as festive as they are delicious! Whether you’re hosting a holiday party or just looking for a little extra cheer, these recipes will have you covered. From the rich and creamy No Bake Peppermint Oreo Cheesecake to the decadent No Bake Andes Peppermint Crunch Cheesecake, we’re serving up peppermint perfection. Pair these with a luscious Candy Cane Marshmallow Dip for the ultimate dip-and-dunk experience or enjoy a frosty Candy Cane Milkshake that feels like sipping Christmas in a glass. These recipes are simple to make, full of holiday flair, and guaranteed to delight everyone on your “nice” list this season! Let’s dive into the peppermint wonderland. The recipes can be found here: No Bake Peppermint Oreo Cheesecake No Bake … Continue reading

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Capture the vibrant flavors of summer with this Heirloom Tomato Basil Pasta. Rigatoni is tossed with a burst of sweetness from roasted cherry tomatoes and a savory kick from garlic and oregano. Fresh basil brings a fragrant, herbaceous note, while a sprinkle of breadcrumbs adds a satisfying crunch. With a touch of crushed red pepper flakes for heat and a generous finish of shredded Parmesan cheese, this simple yet elegant dish will elevate any weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the pasta according to package directions.  Reserve ½ cup of the pasta water then drain the rest and set the pasta aside. Heat olive oil in a large skillet over medium heat.  Add 2 cups of cherry tomatoes and sauté for about 5-10 minutes, stirring occasionally, until the tomatoes start to soften and release … Continue reading

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If you’ve watched The Bear, you know that the kitchen is a place of creativity and flavor. One standout dish that embodies this spirit is the Copycat Omelet, a delightful twist on a classic breakfast favorite. This omelet is a perfect harmony of rich, creamy Boursin Garlic & Herb Cheese and fluffy eggs, elevated with a touch of white pepper and a sprinkle of fresh chives. But what truly sets this dish apart is the unexpected crunch from crushed Ruffles Sour Cream & Onion Chips, adding a savory finish that will have your taste buds dancing. Whether you’re cooking for yourself or impressing brunch guests, this omelet is sure to bring a taste of The Bear right into your home. Get ready to whip up a breakfast that’s as flavorful as it is fun! The recipe can be found here. Start by cracking the eggs into a bowl and whisking … Continue reading

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Get ready to cool off with a tropical twist on your favorite bourbon cocktail! This Bourbon Pineapple Slush combines the rich, smooth flavors of high-quality bourbon with the sweet and tangy notes of pineapple and fresh orange juice. The cream of coconut adds a luscious, silky texture, while orgeat syrup and honey lend a subtle nutty sweetness. A dash of cinnamon gives it a warm, cozy finish, making it a perfect sipper for both summer days and cool fall evenings. Whether you’re lounging by the pool or hosting friends, this refreshing frozen drink is sure to impress! The recipe can be found here. Start by adding all the ingredients to a blender and blending until smooth. Cover the blender and place in the freezer until completely chilled and extremely cold. This will take about 2 hours. Add 4-5 cups of ice and blend until the mixture has a slush like consistency. … Continue reading

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If you’re looking for a fresh and smoky twist on a classic salad, these Grilled Romaine Wedges are the perfect solution. Crisp romaine hearts are lightly charred on the grill, enhancing their natural sweetness and adding a subtle smokiness. A zesty dressing made with grated Parmesan, Dijon mustard, garlic, and lemon juice takes this dish to the next level, while the umami-rich soy sauce adds depth. Topped with crunchy slices of toasted baguette and an extra sprinkle of Parmesan, these wedges offer a delightful combination of flavors and textures that will elevate any meal, whether served as a side or a light main course. The recipe can be found here. You want to start by making the dressing.  Combine the garlic, parmesan, mayo, olive oil, lemon juice, Dijon, and soy sauce in a dressing shaker or mixing bowl.  Shake or whisk to combine.  Season with a pinch of salt and … Continue reading

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Fire up the grill for a delicious summer-inspired meal with these Peach & Balsamic Chicken Kabobs! Juicy, tender chicken breasts are marinated in a flavorful blend of balsamic vinegar, olive oil, and ground ginger, then paired with sweet, ripe peaches for a perfect balance of savory and fruity flavors. Freshly chopped basil adds a bright, herbaceous touch, while a drizzle of balsamic glaze gives these kabobs a sweet, tangy finish. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these kabobs are sure to be a hit! The recipe can be found here. Start by preparing the chicken. Cut the chicken into large chunks and add to a Ziplock bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat the chicken, and massage the chicken. Let sit for about 30 minutes. Next, slice the peaches into large chunks, about … Continue reading

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