order online
weekly specialsAuthor Archives: Laura Youngquist
February 22, 2026
Sesame Ginger Chicken Meatballs
Get ready to elevate weeknight dinners with these irresistible Sesame Ginger Chicken Meatballs! Juicy ground chicken is seasoned with fresh ginger, garlic, and green onions, then baked to golden perfection. But the real star? A glossy, sweet-and-savory sesame glaze that clings to each bite, topped with a sprinkle of sesame seeds for that extra crunch. Perfect as an appetizer, served over rice, or tossed into noodles, these meatballs bring restaurant-quality flavor straight to your kitchen with minimal effort. Let’s dive in and make dinner deliciously simple—and a little bit fancy. The recipe can be found here. Preheat the oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, garlic, ginger, egg, sesame oil, soy sauce, and salt. Mix until everything is evenly incorporated. Form the mixture into 16 evenly sized meatballs and place them on the prepared … Continue reading
February 18, 2026
Teriyaki Chicken & Grilled Pineapple Salad
Looking for a salad that’s anything but ordinary? This Teriyaki Chicken & Grilled Pineapple Salad brings together sweet, savory, and vibrant flavors in every bite. Juicy marinated chicken pairs perfectly with smoky grilled pineapple, creamy avocado, and crisp spring greens, while a sprinkle of sesame seeds adds just the right crunch. Toss in some protein-packed quinoa or rice and fresh cherry tomatoes, and you’ve got a colorful, satisfying meal that feels indulgent without the guilt. Ready to turn lunchtime into a tropical escape? Let’s dive in! The recipe can be found here. In a medium bowl, whisk together all the marinade ingredients until well combined. Add the chicken breasts, making sure they’re fully coated, and refrigerate for at least 30 minutes to allow the flavors to soak in. Preheat your grill to medium-high heat. While the grill is heating, peel and core the pineapple, then slice it into ½-inch-thick rounds. … Continue reading
February 14, 2026
Nutella Pop Tarts
If your mornings could use a little more magic, these homemade Nutella Pop Tarts are about to become your new obsession. Flaky pie crusts envelop a generous swirl of creamy Nutella, baked to golden perfection and finished with a drizzle of white and dark chocolate and a sprinkle of colorful fun. Whether it’s for a weekend brunch, a special treat, or just a reason to indulge, these Pop Tarts are as playful as they are irresistible. The recipe can be found here. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Unroll both pie crusts and cut each one into a rectangle, discarding the excess dough. Slice each rectangle into 6 equal pieces. Place 6 pieces on the prepared baking sheet, leaving space between each, and set the remaining 6 aside for the tops. Spread a generous layer of Nutella onto the 6 pieces of … Continue reading
February 10, 2026
Honey Garlic Chicken Sloppy
Sweet, savory, and irresistibly messy—in the best way. These Honey Garlic Chicken Sloppy Joes are a fresh twist on a comfort-food classic, swapping ground beef for lean ground chicken and coating it in a sticky honey garlic sauce you’ll want to lick off the spoon. With just the right balance of honey, soy sauce, garlic, and a splash of vinegar for tang, this recipe delivers big flavor with simple pantry ingredients. Simmered with diced onion until perfectly saucy and finished with melty cheddar on soft hamburger buns, these sloppy joes are quick enough for a busy weeknight but bold enough to feel exciting. If you’re craving something cozy, slightly sweet, and totally satisfying, this is one sandwich you won’t mind getting a little messy for. The recipe can be found here. Preheat the oven to 300°F and line a baking sheet with parchment paper. Heat a large skillet over medium-high … Continue reading
February 8, 2026
Celebrate Mardi Gras with Flavor, Color, and Fun!
Mardi Gras isn’t just about beads and parades—it’s a full-on feast for the senses! This year, bring the celebration to your kitchen with three show-stopping recipes that are as vibrant and indulgent as the celebration itself. Start with Creole Cream Cheese Wonton Cups, bite-sized treasures that are creamy, tangy, and impossible to resist. Follow up with the rich and flavorful Pappadeaux Mardi Gras Pasta, a dish that’s overflowing with the bold spices and hearty goodness of Louisiana. And don’t forget a sweet finale with Mardi Gras Streusel Bread, a festive treat that’s as colorful and comforting as it is delicious. Whether you’re hosting a parade of friends or simply bringing a taste of New Orleans to your own table, these recipes will make your Mardi Gras celebration unforgettable 🎭 The recipes can be found here: Creole Cream Cheese Wonton Cups Pappadeaux Mardi Gras Pasta Mardi Gras Streusel Bread No … Continue reading
February 6, 2026
Copycat Cheddar Bay Biscuits
Warm, buttery, and loaded with cheesy garlic goodness, these Copycat Cheddar Bay Biscuits bring restaurant-style comfort straight to your kitchen—no reservation required. Made with cold butter for that flaky, tender crumb and plenty of sharp cheddar folded into every bite, these biscuits bake up golden on the outside and irresistibly soft on the inside. Finished with a garlic butter drizzle and a sprinkle of fresh parsley, they’re the perfect side for seafood night, cozy soups, or let’s-be-honest… eating straight off the baking sheet. Simple ingredients, big flavor, and that classic Cheddar Bay vibe you crave—homemade has never tasted so good. The recipe can be found here. Preheat the oven to 400°F and line two baking sheets with parchment paper. Add the flour, baking soda, salt, and 1½ sticks of cubed butter to the bowl of a stand mixer. Mix on low speed until the mixture becomes crumbly. With the mixer … Continue reading
February 4, 2026
Roses, Martinis & Sweet Hearts
Valentine’s Day is the perfect excuse to lean all the way into romance—whether you’re celebrating with a partner, your best friends, or just treating yourself (as you should). This sweet-and-savory trio brings the love to the table with Pizza Roses that are almost too pretty to eat, a Red Velvet Martini that’s rich, flirty, and festive, and Jelly Heart Cookies that add the cutest pop of nostalgia and color. Together, these recipes turn Valentine’s Day into a full-on experience—equal parts cozy, playful, and indulgent. Because nothing says love quite like good food, a great drink, and something sweet to finish it off 💕 The recipes can be found here: Pizza Roses Red Velvet Martini Jelly Heart Cookies First up: Pizza Roses—because flowers are nice, but edible ones are better. These savory little showstoppers take everything you love about pizza and roll it into a rose-shaped bite that’s as impressive as … Continue reading
February 2, 2026
Homemade Fried Chicken
There’s nothing quite like homemade fried chicken—crispy on the outside, juicy on the inside, and packed with flavor in every bite. This recipe takes classic comfort food to the next level with tender chicken strips soaked in a buttermilk and egg bath, kissed with a splash of Frank’s Hot Sauce for just the right amount of kick. A well-seasoned flour coating creates that crave-worthy crunch, while frying to golden perfection locks in all the goodness. Whether you’re serving it up for a casual family dinner, game day spread, or just because you’re craving something fried and delicious, this homemade fried chicken is best enjoyed hot and dunked in ranch, blue cheese, or ketchup. 🍗 The recipe can be found here. Place the chicken, black pepper, and salt into a Ziploc bag. Seal and toss until the chicken is evenly coated. Refrigerate for at least 3 hours, or up to overnight, … Continue reading
January 29, 2026
Teriyaki Pineapple Chicken Meatballs
Get ready to take your taste buds on a tropical adventure with these Teriyaki Pineapple Chicken Meatballs! Juicy ground chicken is mixed with sweet, crushed pineapple, savory soy sauce, and a hint of ginger and garlic, then baked to perfection. But the real showstopper? A luscious homemade teriyaki pineapple sauce that’s sweet, tangy, and perfectly sticky—ideal for drizzling over the meatballs and serving atop a bed of fluffy rice. Garnished with fresh green onions, this dish is a deliciously easy weeknight dinner that feels like a little island escape in every bite. The recipe can be found here. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, add all the meatball ingredients: ground chicken, breadcrumbs, crushed pineapple (be sure to drain the pineapple and reserve the juice for the sauce), milk, soy sauce, sliced green onion, garlic, ginger, and black pepper. … Continue reading
January 25, 2026
Garlic Butter Honey BBQ Chicken Tacos
If weeknight dinners are starting to feel a little predictable, these Garlic Butter Honey BBQ Chicken Tacos are here to shake things up. Juicy, bite-sized chicken is seasoned with a smoky blend of paprika, garlic, onion, and chili powder, then tossed in a rich garlic butter sauce that’s sweetened with honey and finished with your favorite BBQ sauce and a splash of lemon juice. The result? A perfectly sticky, savory-sweet filling that’s packed with bold flavor in every bite. Wrapped in warm tortillas and topped with crisp lettuce, melty shredded cheese, and a sprinkle of diced onion, these tacos strike the perfect balance between comforting and crave-worthy. They’re quick enough for a busy night but flavorful enough to feel a little special—exactly the kind of meal that turns an ordinary dinner into something everyone looks forward to. 🌮 The recipe can be found here. Slice the chicken into thin strips … Continue reading
Recent Comments