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weekly specialsAuthor Archives: Laura Youngquist
March 11, 2025
Chicken Piccata Meatballs
If you love the bright, tangy flavors of classic Chicken Piccata but want something a little different, these Chicken Piccata Meatballs are a must-try! This recipe transforms the traditional dish into tender, flavor-packed meatballs, made with ground chicken, fresh parsley, capers, and a hint of lemon zest. They’re perfect for soaking up the velvety lemon-caper sauce, which is both zesty and savory. The sauce itself is a quick blend of fresh lemon juice, chicken broth, and capers, with a touch of Parmesan & Romano cheese for a rich, indulgent finish. Serve these meatballs over pasta, rice, or a bed of sautéed greens for a weeknight dinner with a gourmet twist. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the breadcrumbs, milk, parmesan, and egg in a large mixing bowl. The mixture will resemble a … Continue reading
March 9, 2025
Chicken Wonton Tacos: A Flavorful Twist on Taco Night!
Get ready to elevate your taco game with these delicious Chicken Wonton Tacos! Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe combines tender, marinated chicken with the delightful crunch of wonton wrappers. We’ll stir-fry boneless skinless chicken breasts with a savory blend of stir fry sauce, sesame ginger dressing, soy sauce, and a hint of brown sugar for a perfect balance of sweet and savory. But we’re not stopping there! Each taco is topped with a vibrant slaw made from fresh cabbage and shredded carrots, tossed in more sesame ginger dressing for a refreshing crunch. Garnished with fresh cilantro, these tacos are not only packed with flavor but also a feast for the eyes. Join me as we dive into this delightful fusion of Asian-inspired flavors and classic taco fun! The recipe can be found here. Start by marinating the chicken. Combine the chicken, … Continue reading
Get ready to celebrate St. Patrick’s Day with a lineup of festive treats and sips that will bring a little luck to your table! Whether you’re hosting a party or just looking for a fun way to indulge in the holiday spirit, these recipes are the perfect mix of creamy, boozy, and refreshing. Start with Individual Irish Coffee Pudding Cups, a rich and indulgent dessert infused with the classic flavors of Irish coffee. For a minty twist, the Individual Shamrock Shake Pudding Cups offer a nostalgic nod to the beloved seasonal shake, but in a spoon-able form. On the cocktail side, the Lucky Melon Martini brings a vibrant green hue and a burst of fruity flavor, while the Pot of Gold Punch is a bright and bubbly drink that’s perfect for sharing. No matter how you’re celebrating, these treats will have you feeling the luck of the Irish with every … Continue reading
March 3, 2025
Creamy Tuscan Orzo
Welcome to a culinary escape to Tuscany! Today, I’m thrilled to share my recipe for Creamy Tuscan Orzo, a dish that perfectly balances creamy richness with the vibrant flavors of sun-dried tomatoes and fresh spinach. This comforting meal is incredibly easy to whip up, making it perfect for a weeknight dinner or an impressive dish to serve at your next gathering. With just a handful of simple ingredients, including garlic, buttery goodness, and a splash of whole milk, you can create a meal that’s both satisfying and soul-warming. The added touch of Parmesan cheese takes it over the top, offering a savory finish that will leave everyone coming back for seconds. Perfect as a main dish or a side, this Creamy Tuscan Orzo is sure to become a beloved favorite at your dinner table. Let’s dive into this delightful recipe and bring a taste of Tuscany to your home! The … Continue reading
February 27, 2025
Homemade Tomato Basil Sauce
Nothing beats the simple, comforting flavors of a homemade tomato basil sauce. This easy recipe brings together ripe, juicy tomatoes and fresh basil, creating a rich, aromatic sauce that’s perfect for your favorite pasta dishes. With just a handful of pantry staples—like unsalted butter, garlic, and a touch of flour for thickening—you can whip up a creamy, flavorful sauce in no time. Whether you’re serving it with spaghetti, penne, or any pasta of your choice, this sauce is sure to become a staple in your kitchen. Garnished with a sprinkle of Parmesan and extra fresh basil, it’s the perfect way to elevate any meal. The recipe can be found here. Start by preparing your ingredients; chop the tomatoes and basil, mince the garlic. Set both aside. Bring a pot of salted water to a boil. Cook the noodles according to package instructions. Drain and set aside. Reserve ¼ cup of … Continue reading
February 23, 2025
Buffalo Chicken Parmesan
Buffalo Chicken Parmesan takes classic comfort food to a whole new level, fusing the spicy kick of buffalo sauce with the cheesy goodness of traditional chicken parm. This recipe starts with tender, juicy chicken breasts, coated in a crispy, golden crust of panko and Parmesan, seasoned perfectly with a hint of oregano. Fried to perfection, each piece is then smothered in a bold blend of Frank’s RedHot sauce and melted butter, balancing spicy and savory flavors. Topped with shredded fresh mozzarella, this dish is baked until gooey and irresistible, then finished with a sprinkle of chives and a drizzle of cool ranch or blue cheese dressing. Whether you’re a fan of Buffalo wings or classic parm, this mash-up will hit the spot. Get ready to spice up your dinner with a dish that’s as bold as it is comforting! The recipe can be found here. Start by slicing the chicken … Continue reading
February 19, 2025
Jalapeño Popper Quiche: A Spicy Twist on a Classic
If you’re looking for a deliciously decadent dish that combines the comforting flavors of quiche with the bold kick of jalapeño poppers, look no further! This Jalapeño Popper Quiche is a perfect balance of creamy, cheesy goodness and spicy heat, making it an ideal choice for breakfast, brunch, or even a savory dinner. With a flaky, golden pie crust cradling a rich filling of eggs, half & half, and a medley of cheeses, this quiche elevates the classic recipe to new heights. The addition of diced jalapeño and crispy bacon adds depth and flavor, while the paprika provides a subtle smokiness that perfectly complements the dish. Finished with sliced jalapeño rings on top for an extra pop of color and spice, this quiche is sure to impress. Whether you’re hosting a gathering or just indulging in a quiet weekend at home, this Jalapeño Popper Quiche will become a cherished staple … Continue reading
February 15, 2025
Snickerdoodle Skillet Cookie: A Giant Cookie Experience
If you’re craving a dessert that combines the delightful chewiness of a classic snickerdoodle with the comforting warmth of a freshly baked cookie, look no further than this Snickerdoodle Skillet Cookie! Imagine the aroma of cinnamon wafting through your kitchen as this luscious, buttery treat bakes to golden perfection. With its crispy edges and soft, gooey center, this oversized cookie is perfect for sharing—or not! Topped with a scoop of creamy vanilla ice cream and a drizzle of rich caramel sauce, it transforms into an indulgent dessert that’s sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply treating yourself, this skillet cookie recipe is bound to become a favorite in your home. Let’s dive into the steps to create this deliciously sweet masterpiece! The recipe can be found here. Start by preheating the oven to 350 degrees F and generously spray a 9 or … Continue reading
February 11, 2025
Homemade Garlic Croutons
Transform your salads, soups, and snacks with the ultimate homemade touch—Garlic Croutons! Made with cubes of French bread toasted to golden perfection, these croutons are rich in flavor, thanks to buttery garlic goodness and a hint of fresh parsley. Whether you’re dressing up a classic Caesar salad or adding crunch to your favorite creamy soup, these croutons are easy to make and impossible to resist. Plus, they’re a great way to use up leftover bread. Once you try them, you’ll never go back to store-bought! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Then, cube the French Bread and place on the baking sheet in an even layer. Dry out the bread in the oven for 10 minutes, stir, then bake for an additional 10 minutes until the bread is dried out. You shouldn’t need … Continue reading
February 7, 2025
Steak with Bourbon Garlic Sauce
Treat yourself to a steak dinner that’s equal parts indulgent and comforting with this recipe for Steak with Bourbon Garlic Sauce. Perfectly seared boneless New York Strip gets elevated by a rich and velvety sauce made from bold bourbon, savory chicken broth, and a touch of heavy cream. Infused with the warmth of garlic and thickened to perfection, this sauce clings to every bite of the tender steak. Whether you’re impressing dinner guests or treating yourself to a restaurant-worthy meal at home, this dish promises to deliver bold flavor with minimal effort. Pair it with roasted veggies or creamy mashed potatoes for the ultimate experience! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Season both sides of the steak with salt and pepper. Heat 1 Tbsp oil in a skillet over medium-high heat and add … Continue reading
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