Tag Archives: Baked Wings

Have you ever had a shot of Fireball Whiskey?  It’s like drinking Red Hots.  It’s burns a little going down, it’s very cinnamon-y, and warms you very quickly.  But when paired with chicken wings, it’s a completely different flavor!  Fireball Glazed Chicken Wings are my latest creation.  The chicken wings are moist, tender and have a wonderfully sweet yet spicy flavor.  The chicken is marinated overnight, then baked, and finished off with a Fireball Whiskey glaze.  The glaze is where the flavor comes into play.  There is a slight hint of cinnamon but it’s not overpowering, red pepper flakes to kick the heat up a notch, and brown sugar to level it all out.  They are phenomenal! The recipe can be found here. Start by preparing the marinade for the chicken.  Add the brown sugar, salt, chili powder, black pepper, garlic powder, paprika, cinnamon, and red pepper flakes to a … Continue reading

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Greek Chicken Wings with Lemon & Feta are the perfect combination for a light weeknight meal.  These crispy chicken wings have a wonderful lemony flavor and are inspired by Greek/Mediterranean cuisine.  They do need to be marinated so plan for timing, but you won’t regret your decision.  It’s a delicious recipe that can be enjoyed as an entrée, appetizer, or side dish. The recipe can be found here. Start by marinating the wings.  Whisk together the lemon zest, lemon juice, crushed garlic, olive oil, salt, pepper, and oregano in a large bowl.  Add the wings to a large Ziplock bag and pour the sauce over the top.  Seal the bag and toss to coat.  Place in the fridge for at least 2 hours or up to 12 hours if you want to prepare these waaaaaay ahead of time 😊 Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.  Remove the wings from the marinate (use … Continue reading

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