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November 4, 2018
The Perfect Fall Meal
I recently had a bowl of Butternut Squash Bisque at a restaurant while traveling and it was one recipe I knew I had to remake! It took a few tries, but I have something luscious and delicious to share with you. Soup is such a popular fall dish; it warms the body and curbs those comfort food cravings as the temperatures start to drop. This Butternut Squash Bisque is thick, creamy, rich, and healthy – great for a cozy dinner! I’m calling this recipe “bisque” instead of “soup” because it’s so thick and creamy. The recipe can be found here. I start by chopping all the veggies and doing some prep work. This was the longest part of making the bisque and admittedly was my first-time preparing butternut squash, so it took some getting used to. If you’ve never cut squash before, start by cutting off both ends, then cut … Continue reading
May 2, 2018
Cinco de Mayo
How much Mexican food do I plan to eat this Cinco de Mayo, you ask? That’s nacho business! Break out the margaritas! Cinco de Mayo is right around the corner and what better way to celebrate than with some delicious food and refreshing cocktails. I have a handful of recipes that are full of flavor and easy to throw together for a last-minute party. Here’s what’s on the menu: Chunky Guacamole with Tortilla Chips White Queso Dip with Tortilla Chips Mexican Corn Tostadas Chicken Taquitos Mexican Pasta Salad with Chipotle Lime Dressing Cubano Style Tacos Sopapilla Cheesecake Bars Tequila Sunrise Not only are these great recipes for Cinco de Mayo, but they are light and refreshing options for any summer dinner. Plus, you can make them as mild or spicy as you like by adjusting the amount of seasoning you add. First up is Chunky Guacamole. This is … Continue reading
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