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October 23, 2013
A Fa(boo)lous Halloween
We’ve got some scary good food to make your BOOFFET perfect with some of our delicious prepared foods and recipes! Mini Ham Sandwiches should be on your menu because you can make them a day ahead and just pop them in the oven before your guests arrive. Don’t be surprised if they are the first thing to go! If you’re a little more adventurous how about making Booofalo Chicken Sliders using our Buffalo Burger recipe, a tasty slider with a little kick. Our Killer Artichoke Bread is to die for! A really easy recipe with excellent flavor your guest will love. Sloppy Joes are another great comfort food to make ahead of time and re-heat to serve. Our Queso recipe is another item that can be made ahead and re-heated before serving with your choice of tortilla chips. If you don’t want to do any cooking we have a fa(boo)lous selection of prepared items in our Deli: … Continue reading
August 22, 2013
Bacon makes everything better
Well, for the most part. The minute we completed this Bacon Jam we began to imagine all of the food we could pair with this sweet and savory condiment! First things first though we better show how we made the jam. Here is the recipe that yields approximately 16 ounces so you have plenty of Bacon Jam to experiment with. Very simple to make on the stovetop, so no need to whip out the slow-cooker. Our recipe calls for using our own Festival bacon, delightfully flavorful bacon. Start by cutting the bacon into one-inch pieces and toss into the fry pan to brown. When bacon is browned, drain all but approximately 1/4 of the bacon grease and add the chopped yellow onion, continue to cook until the onion is slightly translucent. Now the house will begin to smell VERY good. Now stir in brown sugar; cook until onions are … Continue reading
May 3, 2013
Off to a good start…
Since it seems we will be spending Saturday in the house thanks to snow, rain, and wind and whatever else Mother Nature throws at us, why not do some cooking and snuggle in to watch the Kentucky Derby and some flicks. Time to think about what that menu should look like! We do so many recipes with Buffalo flavor we went searching trends and experimenting for a new take on wings and determined that Jerk Seasoned Wings were the winning flavor. This recipe has the wings marinate in a lovely spicy sauce that infuses some wonderful flavors into the wings. This Jerk Chicken Wing recipe is for 3 lbs. but you may want to double the recipe because these chicken wings are addicting! Serve up some Red Stripe and at least mentally transport yourself to the warmer climate of Jamaica. We’re going to suggest that you keep this … Continue reading
April 23, 2013
Spring is in the air… almost
Is there anyone who isn’t suffering from Cabin Fever after these long months of snow & cold? Hopefully the weather forecast is correct for the weekend – 70+ degrees by Sunday! The arrival of spring calls for a celebration with some great food and beverage, perhaps even a bonfire with s’mores! If your schedule is packed, perhaps you should have your groceries delivered! One thing for certain is that the grill is coming out this weekend. A Rib Eye Steak Topped with Blue Cheese Butter seems like a perfect way to kick off the grilling season. No gathering should ever be without Guacamole (at least in our opinion) and we prefer the chunky kind. You can toss together at the last minute before your guests arrive and it won’t be long before the bowl is empty – always a hit! A Caprese salad with vine-on tomatoes and fresh basil will … Continue reading
April 4, 2013
Just for the Halibut!
The fresh Halibut season has begun in the US and the fillets have been awesome! One of our favorite recipes for Hallibut is Fish Tacos with Chunky Guacamole. This recipe also works well for Shrimp Tacos, use some shredded Spanish Manchego Cheese for a lovely combination with the shrimp. Guacamole is also a healthy snack that takes very little time to prepare, we have Guacamole at our house at least once per week. Guacamole is a lovely side to so many dishes. Another fabulous recipe for Halibut is Roasted Halibut with Red Bell Peppers, ask our butchers to remove the skin on the Halibut for you to save time. Click on the photo below for the recipe. Source: eatingwell.com via Festival on Pinterest Nothing says spring like a delicious dish made with Asparagus! We found this recipe for Absurdly Addictive Asparagus on Food52.com and fell in love, let … Continue reading
March 24, 2013
Hop on it – Easter is almost here!
Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. If you prefer a glaze on your holiday ham this is a fabulous recipe for Cranberry Maple Glazed Ham. I recently saw this recipe in Bon Appétit magazine for Easter Ham with Golden Breadcrumbs and Madeira Sauce and it sounds delicious so I plan to prepare this for our holiday dinner. Regardless of the recipe you choose for your ham, the perfect accompaniment is our Cheesy Potatoes, all you need to do is pop them in the oven! Leftover ham from your dinner … Continue reading
March 11, 2013
And a fine Irish Stew…
A fine stew seems appropriate for this time of year! Even more so a Beef Stew with Beer and Paprika, a recipe from The Pioneer Woman. Made even better by our lean stew meat, well-trimmed by our expert butchers. Source: thepioneerwoman.com via Festival on Pinterest Irish Soda Bread – Handmade from scratch and fresh out of the ovens at Taste of Scandinavia. A heavier bread with currants that can be served at room temperature or toasted with butter, a heavenly bread eating experience! Some lovely Kerrygold Reserve Cheddar, one of our favorites, comes only from the finest milk of Ireland’s grass-fed cows. If you’re not a fan for Corned Beef and Cabbage, perhaps a Rueben Sandwich is what this celebration calls for! Try this crockpot Corned Beef and Awesome Rueben Sandwich recipe. Corned Beef not a favorite? Try this fine Irish Beef Stew (don’t forget the Guiness)!
February 8, 2013
Celebrate with Food
Food is an important part of celebrations throughout the world, regardless of culture. The next several days have many celebrations so we’ve been sorting through recipes to share with you that you and your family might prepare together to recognize these traditional festivities. The Chinese New Year begins on February 10 – The Year of the Snake. Kung Pao Chicken with Noodles is one of our favorite chicken recipes and seems perfect for a Sunday meal with your family. The peppers create some lovely heat and the crunch of the peanuts really makes the dish. Another recipe with some heat from crushed red pepper is Chicken with Cashews, my favorite ingredient in this recipe is the fragrant fresh Ginger! Just because we’re not in New Orleans doesn’t mean we don’t love the food and festivities of Mardi Gras! Our favorite restaurant is Commander’s Palace and the House Salad with Creole … Continue reading
January 30, 2013
Get in the Game!
With Super Bowl XLVII in New Orleans we thought a Muffuletta Sandwich might be on your menu. This recipe for Muffuletta sandwich with Olive salad is a hearty sandwich with lots of tradition, our recipe is for individual Mufulletta sandwiches but if you wish you can use a round loaf of bread and make one large sandwich and cut into servings. If you’re short of time we have The Griller, our 48 ounce sandwich and a winner with every crowd. An easy sandwich that is always a pleaser and one that you can make the night before are these Mini Ham Sandwiches, they are usually the first thing on our table to disappear! If crockpot food is what you are looking for, this is a killer recipe for Pulled Pork Sliders. Big Rick’s is our preferred BBQ sauce to use for these sliders and most recipes because of the … Continue reading
December 12, 2012
Smile and Say Cheese!
Get out your pen and make a shopping list because we have our Big Cheese event with some wonderful values on some remarkable cheese happening in our Delis. We have a collection of over 300 varieties of cheese and we are always tasting and testing to find more fine cheese to add to our collection. Our event isn’t limited to cheese, we also have some fine pates and snack items that we are highlighting this week. During the holiday season it’s nice to have cheese, pates, spreads, crackers and baguettes on hand to make a cheese board for last minute cocktails with friends or at our house a quick meal with a glass of wine. We have to tell you about just a few the items we are so excited to have in our event; Montamore by Sartori is a rich, nutty and sweet cheese with the tiniest crunch, Montamore … Continue reading
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