Tag Archives: grocery delivery
March 24, 2013
Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. If you prefer a glaze on your holiday ham this is a fabulous recipe for Cranberry Maple Glazed Ham. I recently saw this recipe in Bon Appétit magazine for Easter Ham with Golden Breadcrumbs and Madeira Sauce and it sounds delicious so I plan to prepare this for our holiday dinner. Regardless of the recipe you choose for your ham, the perfect accompaniment is our Cheesy Potatoes, all you need to do is pop them in the oven! Leftover ham from your dinner … Continue reading
March 11, 2013
A fine stew seems appropriate for this time of year! Even more so a Beef Stew with Beer and Paprika, a recipe from The Pioneer Woman. Made even better by our lean stew meat, well-trimmed by our expert butchers. Source: thepioneerwoman.com via Festival on Pinterest Irish Soda Bread – Handmade from scratch and fresh out of the ovens at Taste of Scandinavia. A heavier bread with currants that can be served at room temperature or toasted with butter, a heavenly bread eating experience! Some lovely Kerrygold Reserve Cheddar, one of our favorites, comes only from the finest milk of Ireland’s grass-fed cows. If you’re not a fan for Corned Beef and Cabbage, perhaps a Rueben Sandwich is what this celebration calls for! Try this crockpot Corned Beef and Awesome Rueben Sandwich recipe. Corned Beef not a favorite? Try this fine Irish Beef Stew (don’t forget the Guiness)!
December 12, 2012
Get out your pen and make a shopping list because we have our Big Cheese event with some wonderful values on some remarkable cheese happening in our Delis. We have a collection of over 300 varieties of cheese and we are always tasting and testing to find more fine cheese to add to our collection. Our event isn’t limited to cheese, we also have some fine pates and snack items that we are highlighting this week. During the holiday season it’s nice to have cheese, pates, spreads, crackers and baguettes on hand to make a cheese board for last minute cocktails with friends or at our house a quick meal with a glass of wine. We have to tell you about just a few the items we are so excited to have in our event; Montamore by Sartori is a rich, nutty and sweet cheese with the tiniest crunch, Montamore … Continue reading