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March 5, 2012
Let’s Eat!
We hope you enjoy our suggested menu this week, the menu includes several of our favorite comfort foods. If you are looking for a recipe for chuck roast we have the perfect solution Southwestern Pot Roast another slow-cooker recipe. Chef Ryan has a new video on Youtube to show you how easy this recipe is to make. If you are in the mood for chicken and looking for a side dish to accompany the chicken, what could be more Minnesota than Wild Rice? We thought it was time to share a recipe highlighting Minnesota’s official state grain. This is a delicious Wild Rice Casserole recipe that we wanted to share with you. Another reason beside this delicious recipe is the nutritional information below from mnwildrice.org that shows why Wild Rice might be a better nutritional option than rice. One of favorite products at Festival is Lefas brand Extra Virgin … Continue reading
January 16, 2012
If you cook…
Something I have noticed since I began making up a weekly menu plan at home is that we are not having any food go to waste! Since we know what we’re going to cook the next night, we are immediately freezing leftovers and not letting them sit in the frig until they must be tossed because we have no plan for them, instead freezing and using leftovers for lunches or as part of our meal plan. Our menu for this week is here, I hope you enjoy. One of our menu items this week is frozen pizza, not just any frozen pizza though. We now carry Heggies Pizza in our frozen foods department. For years we have enjoyed this delicious pizza in small bars around town, now you can stock up your freezer for busy nights with family activities and no time to cook. Speaking of family activities; how about … Continue reading
November 1, 2011
Comfort Food
As our weather turns a bit chilly we begin thinking of warming comfort food. When I think of comfort food and cold weather, the first thing that always comes to my mind is soup. A recipe that we have shared at Festival Foods for many years is our Hearty Italian Soup recipe featuring our fresh homemade Italian sausage. Our Italian sausage has become a tradition in many recipes of our customers, truly a customer favorite. We start with fresh pork and mix with the perfect blend of seasonings, whether it is hot or mild they are both seasoned perfectly. Our sausage delivers a special flavor in every bite of your dish. Chef Melanie shows you how easy it is to make our soup recipe in this video. Serve the soup with a warm baguette or better yet a warm Ciabatta bread from our Bakery. Another great recipe with our Italian … Continue reading
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