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April 4, 2023
Air Fryer Toasted Ravioli
Air Fryer Toasted Ravioli is my newest weeknight creation. It’s delicious as an appetizer or can be served as a meal, is crispy, crunchy, perfectly seasoned, and has plenty of melted cheese. What’s not to love? I personally like the Air Fryer version because it’s not deep fried and coated in oil but still has great flavor. Pair it with your favorite marinara or alfredo sauce for dipping and you are ready to dig in! This is a recipe you will need to cook in batches. My Air Fryer only held 4-5 ravioli at a time, so I ended up doing 3 cooking cycles. If you have a larger Air Fryer, you might be able to fit more ravioli at a time, but you will want to plan for cook time. The recipe isn’t hard to make or incredibly time consuming to prepare but you will have down time as the Air Fryer cooks each batch. So, pour a glass of … Continue reading
March 6, 2023
Caprese Ravioli Salad
Caprese Ravioli Salad is the pasta salad of summer…. or winter…. whenever you are looking for something light and refreshing. It’s ready in about 20 minutes or less and is packed with fresh flavors of basil, tomatoes, mozzarella cheese, and balsamic glaze. This recipe can be served as a side dish or main course. If serving as the main course, add a garden salad or some fresh veggies and hummus on the side. The ravioli is coated in a wonderful oil and herb dressing. You can use cherry or grape tomatoes. I recommend cheese ravioli or perhaps cheese tortellini (if you can’t find ravioli). Use fresh basil, it’s way better than dried basil. And use mozzarella pearls or fresh mozzarella slices that are cut into smaller chunks. The keyword here is FRESH! You will really notice a difference in the taste and texture of the dish if your ingredients are fresh. The recipe can be found here. Start by … Continue reading
May 2, 2022
Cheese Ravioli with Sage & Walnuts
Do you ever order ravioli at a restaurant and wonder why it doesn’t taste the same when you make it at home? Or you think you need to make homemade ravioli for it to taste as good as at a restaurant? Well…you don’t! You just need to find a premade, store-bought ravioli that you like, and jazz it up! My preference is to buy fresh. This is what you can find in the refrigerator section, often by the lunch meats or deli items. These “fresh” pastas usually have a shorter shelf life and only take a few minutes to boil. You can also go the frozen ravioli route if you have a brand or flavor in mind. These options make cooking ravioli SO MUCH EASIER at home because the bulk of the work is already done for you. All you must do is add sauce and toppings and you have a wonderful meal! The recipe I want to share … Continue reading
September 29, 2018
Cheese Ravioli with Pumpkin Alfredo
Any meal with pumpkin in it is the definition of fall. Some are skeptical of pumpkin being a pasta sauce and I used to agree with them…until I tried it! Let me tell you, it was delicious! It’s a great mix of unusual flavors that actually complement each other very well. The recipe I would like to share with you today is for Cheese Ravioli with Pumpkin Alfredo. The sauce is creamy and luscious, and a great autumn flavor as opposed to traditional Alfredo. I chose to use cheese ravioli, but you could substitute any flavor of ravioli or even use tortellini in this dish. You could also made homemade ravioli if you have the necessary tools, and time. Otherwise, store-bought ravioli will work just fine. (Not only can I cook but I can also rhyme 🙂 ) The recipe can be found here. Start by boiling a pot of … Continue reading
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