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August 25, 2018
Orange Chicken
Orange Chicken is sure to be a hit at your dinner table. The tender chicken is fried crisp and coated in a thick orange sauce. There is no lack of flavor in this sweet and tangy dish. It’s one of my favorite Asian dishes and will make you forget about takeout. The recipe can be found here. Start by cubing the chicken into small pieces. Then add the chicken to the batter and toss to coat. Let the chicken sit in the batter for about 10 minutes, then toss again. Heat about 2 cups of peanut oil in a wok or skillet. I prefer to use a wok because it’s easier to stir and contains a lot of oil splatter, but you will get very similar results with a skillet. Add the chicken and fry until crispy, making sure the chicken is also cooked through. Remove the chicken to drain while you make the sauce, keeping the chicken … Continue reading
April 17, 2012
It’s hot then it’s cold,it’s Minnesota!
Our glorious spring weather disappeared quickly with a dusting of snow so we turned to some heartier dishes for this week’s menu. One of the dishes this week is Speedy Baked Ziti. I was a fan of the Sopranos on HBO and all of the characters loved Carmella’s Ziti and a dish that brought the family together for Sunday dinner so when I ran across this recipe in Food and Wine, I had to give it a try! Another recipe this week is our Southwestern Pot Roast, a very simple recipe for the slow cooker that we serve with provides another great meal with leftover pot roast used for Shredded Beef Quesadillas, here is our video for the quesadillas. The perfect accompaniment to either of these meal is our recipe for Cilantro Lime Rice: Cilantro Lime Rice Ingredients: 1 Cup Basmati Rice – Rinse lightly in cold water, then cook … Continue reading
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