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July 27, 2022
Rosemary, Garlic & Bacon Chicken Burgers
Rosemary, Garlic & Bacon Chicken Burgers are packed with flavor yet light and almost more satisfying than a beef burger. You use this lovely rosemary and garlic mayo as a spread on the bun and inside the burger making it extra moist and juicy. I like to top the burgers with arugula, but you could substitute lettuce. I like the peppery, crunchy texture of arugula and this it pairs well with the flavors of the chicken burger. The recipe can be found here. Start by cooking the bacon according to package instructions. Transfer to a paper towel lined plate to drain the excess grease and set aside. The recipe calls for 1 slice of bacon per burger, but you can make more and add as much as you like. In a small bowl, combine the mayonnaise, rosemary, and garlic. Set aside. If you are looking for a lighter option, use … Continue reading
June 29, 2022
Pimento BLT Sandwich
A Pimento BLT Sandwich is not your ordinary, run of the mill sandwich. It’s an elevated BLT because of the Pimento Cheese spread. If you aren’t familiar with Pimento Cheese, it’s a creamy, cheese, and tangy spread that is often referred to as the pâté of the South. It’s made with cream cheese, cheddar cheese, pimento peppers (which are sweet and mild), and mayonnaise. You can adjust the spicy by adding cayenne pepper and other seasonings. It’s best when homemade but you can usually find a jarred variety at your local grocery store. It goes well with crackers, vegetables, or spread on a sandwich, which is what we are doing today. BLTs are crisp, fresh, flavorful, and can be a delicious sandwich on their own but I like to add a little something extra to mine. I always think something is missing so I like to add avocado, egg, or in this case, Pimento Cheese. It’s a BLTP … Continue reading
June 25, 2022
Pizza Grilled Cheese
Pizza Grilled Cheese combines 2 of my favorite things…pizza and grilled cheese. It’s the ultimate mash-up meal! And it’s something the kids will absolutely love! Think mounds of melted cheese and spicy pepperoni sandwiched between 2 slices of buttery, garlicky bread. Dip it in your favorite marinara sauce before each bite and you will be in heaven. The sandwiches are somewhat customizable too. Use turkey pepperoni vs traditional pork/beef pepperoni, add crumbled sausage, etc.…you get the picture, so each family member can easily create their own yummy sandwich. The recipe can be found here. Start by adding 3 Tbsp unsalted butter to a microwave safe bowl. Microwave for 30 seconds or until melted. Add the parsley, Italian seasoning, garlic powder, and salt. Stir to combine and set aside. If you prefer to use salted butter, simply skip adding any additional salt. Add 1 Tbsp unsalted butter to a skillet or griddle and melt over medium heat. Place the 4 slices of … Continue reading
Instant Pot Jalapeno Popper Shredded Chicken Sandwiches are a fun twist on a classic appetizer. Think of your favorite jalapeno poppers, then think about what they would taste like when paired with shredded chicken…sounds good, right? This is a comfort food recipe and it’s packed with flavor! Plenty of tender, juicy chicken, a little heat from the jalapenos, a rich and creamy sauce, and crispy bacon make up this sandwich. It’s a hearty and satisfying meal you’ll want to put into your weekly rotation. The recipe can be found here. Start by cooking the bacon according to package instructions. Remove to a paper towel lined plate to cool, then chop and set aside. Next, slice the jalapenos and green onions, and set aside. Place the chicken in the bowl of the Instant Pot. Add the chicken broth, jalapeno juice, chopped jalapenos (from jar), fresh sliced jalapenos, ranch seasoning, and black pepper. Chopped jalapenos in a jar … Continue reading
April 7, 2022
Herbed Chicken Parmesan Sliders
The ultimate handheld slider sandwiches are Herbed Chicken Parmesan Sliders. They are made with ground chicken, not traditional breaded chicken, and are perfect for a crowd or when you want a lighter dinner. Top with melted mozzarella cheese, fresh marinara sauce, and crisp basil, and you have the perfect slider! I think the sliders taste best on toasted ciabatta rolls (who doesn’t love ciabatta?) but slider buns will also work just fine. The ciabatta makes the sliders feel more authentic and Italian. The recipe can be found here. My first step is to bake the ciabatta rolls. I buy bake and serve rolls, so I always get that out of the way before I prep any of the other ingredients. Then I set them aside to cool while working on the rest of the recipe. You can skip this step depending on the type of rolls you are using. Next, preheat the oven to 350 degrees F … Continue reading
December 1, 2021
Cajun Chicken Sloppy Joe’s
Cajun Chicken Sloppy Joe’s is a wonderful weeknight meal! It’s easy to make, is done in less than 30 minutes, and is packed full of flavor. The Cajun seasoning really bring this dish together and is a wonderful spice. You can find it at your local Festival Foods or make a homemade version. It pairs well with so many dishes – pasta, shrimp, steak, chicken, etc. and has a bit of a kick. The bold, spicy flavor comes from the cayenne and the earthiness you tastes is from the herbs. Pair the Cajun seasoning with some ground chicken, corn, onions, and melted cheese, and you have a delicious sandwich. The recipe can be found here. Start by preheating the oven to 250 degrees F. This is so you can melt the cheese and toast the buns before assembly. Heat a large skillet over medium heat. Add the ground chicken and cook to completion, making sure to break … Continue reading
November 20, 2021
Jalapeno Popper Grilled Cheese
If you’re a jalapeno popper fan, I have a wonderful recipe for you! It’s a Jalapeno Popper Grilled Cheese sandwich…and it’s incredible! The bread is toasted to perfection, the jalapenos add the right amount of heat, the bacon is crisp and adds a hint of salt, and the combination of cheeses oozing out of the sandwich in each bite make it just perfect. The recipe can be found here. Start by cooking the bacon according to package instructions. Place on a paper towel lined place to absorb some of the grease and set aside. Pro tip – if you make extra bacon, you have something to snack on while assembling the sandwiches 😊 Next, preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Slice the jalapenos in half (lengthwise) and remove any seeds. Fill each piece of jalapeno with cream cheese. It doesn’t matter if the cream cheese is softened for … Continue reading
October 10, 2021
Apple Harvest
We are in the midst of apple season in MN has some of the best orchards around! Prime apple picking is mid-to-late August through late October and makes for a wonderful family tradition! Our family went to a local apple orchard recently and it was a blast. We enjoyed some delicious apple treats, took a nice walk through the orchards, picked out a pumpkin to bring home, and just had an all-around good day. Most people have a favorite kind of apple but with so many varieties to choose from, I think it’s hard to pick. And different kinds work for different recipes, so you have the option to sample different flavors while you cook and try out new recipes. Not everyone has time to spend at an apple orchard or doesn’t have any locations close to home. In that case, you probably swing by your local grocery store to … Continue reading
October 8, 2021
Prosciutto & Arugula Baguette Sandwiches
Baguette sandwiches are my new favorite thing! There is something about a baguette that makes you feel like you are in a French café, sipping cappuccino, and enjoying local fare. They are crisp on the outside and soft on the inside and make for a great sandwich. Prosciutto & Arugula Baguette Sandwiches make the perfect meal. The prosciutto is salty, the cheese is sharp, and the arugula adds some fresh flavor. Pair it with some mustard or mayonnaise and jam, and you are set! The recipe can be found here. Start by making the sandwich spread. In a small bowl, stir together the mayonnaise and mustard. This gives the sandwich a spicy and tangy taste. You can use only mayonnaise or only mustard or neither, but I like the flavor of both combined. Next, slice the baguette in half. Each half will make one sandwich. Or you can slice … Continue reading
August 28, 2021
Chicken Bacon Ranch Sandwiches
Chicken. Bacon. Ranch. Three things that pair amazingly well together. Combine them in sandwich form and you have one mighty fine meal. Think tender chicken, creamy ranch (which really goes with just about anything), and crispy bacon smothered between a bun with some melted cheese for good measure. This is what dreams are made of. I may be getting ahead of myself, but I do sure enjoy a good Chicken Bacon Ranch Sandwich! The recipe can be found here. Start by cooking the bacon according to package instructions. I like to move the bacon to a paper towel lined plate to absorb some of the grease and set aside until I’m ready to use. Add the cream cheese to a large saucepan or pot and heat over medium-low heat. Stir occasionally to melt the cream cheese. Once it’s about halfway melted, add the entire packet of ranch seasoning (Ugh, it … Continue reading
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