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weekly specialsTag Archives: St.Patrick’s Day
March 11, 2023
Shamrockin’ Food
St Patrick’s Day is next week, and in an effort to get everyone excited about the holiday, I want to share some of my favorite St Patty’s Day recipes. All are easy to make, themed for the holiday, and taste amazing. The 4 recipes I’m going to cover in this blog can be standalone meals/appetizers or could be combined into one big SPD feast! Here are the recipes: Irish Nachos Guinness Pulled Chicken Sandwiches Lucky Charms Marshmallow Bars Drunk Leprechaun Irish Nachos are a fun twist on traditional nachos because they are essentially the same thing, but you use potatoes in place of tortilla chips. The potatoes are sliced thin and baked until they are crispy on the outside and tender on the inside. They are topped with melted cheese, crumbled bacon, green onion, sour cream, etc. It’s a crowd-pleasing appetizer or side dish that is perfect for your St Patrick’s Day party. The recipe can be … Continue reading
March 10, 2022
Luck of the Irish
St Patrick’s Day is fast approaching. Do you have plans to celebrate? I’m admittedly well past the years of bar hopping downtown to drink some mediocre green beer in an overcrowded bar…. I tend to opt for a more homebound celebration that involves some good food, maybe a cocktail or 2, and allows me to be in my jammies by 8pm 6pm 😊 This year, we are going to make the following recipes for our St Patrick’s Day dinner: Pot of Gold Mimosa Irish Soda Muffins Guinness Glazed Meatballs Irish Cream Brownies The Pot of Gold Mimosa is an elevated mimosa to be St Patrick’s Day themed. This is a cocktail I like to enjoy while making dinner as well as during dinner. It’s very light and refreshing. The recipe can be found here. Start by adding 3 oz of orange juice to a champagne glass. Next, add ½ oz of vodka (you can always skip the … Continue reading
March 15, 2021
Top o’ the Morning
St Patrick’s Day is fun day to celebrate, whether you are Irish or not. You can typically find a parade or two around town, Irish themed food and drinks at your favorite restaurant or bar, and plenty of people wearing green! It’s a festive day to celebrate and will unfortunately look a lot different this year due to COVID. BUT…that doesn’t mean you can’t still celebrate at home! We are going to celebrate by having breakfast for dinner. You don’t tend to hear of too many Irish breakfast foods but we’re going to make it work! The food doesn’t have to be Irish necessarily but can be themed to fit the event. In this case, we’re going to make Shamrock Cinnamon Rolls and Shamrock Fried Eggs. So instead of being traditional Irish food, we are shaping the food and adding some green elements to fit with the typical colors of … Continue reading
March 9, 2020
St Paddy’s Provisions
St Patrick’s Day is a fun holiday for everyone! You can usually find some type of celebration around town whether it be a parade, green beer at your favorite bar or specials on Irish food at restaurants. Even if you aren’t Irish, it’s fun to participate in the festivities. We like to watch the parade and enjoy an adult beverage with the dressed-up crowds (the people watching is phenomenal), then head home for a feast! Some years we like to enjoy traditional Irish food but other years we like to take a favorite dish and add and Irish twist. It really depends on what we feel like cooking that day! This year, we are going to enjoy the following menu with friends and family: Reuben Dip Guinness Cheddar Mac & Cheese Guinness Glazed Chicken Sandwich Irish Mule Guinness Brownies The Reuben Dip is our appetizer and something to much … Continue reading
March 3, 2019
Everyone is Irish on St. Patrick’s Day
If you are having a hard time deciding what to make for St Patrick’s Day, I can help! There are some really great recipes out there whether you are hosting a party or enjoying a quiet meal at home. I want to share my take on St Patrick’s Day and the menu I plan on serving. I’m sticking with a “green theme” for my menu and serving mostly food that is…green. The menu is not necessarily traditional Irish food but is fun and festive for the occasion! The menu consists of the following: Avocado Ranch Dip with Veggies Reuben Sandwich Rachel Sandwich Decorative Pretzel Rods Frozen Grasshopper, for the adults Mint Green Shake, for the kids The Avocado Ranch Dip is delicious! It’s light, tangy, and perfectly salted. You combine the ingredients in the food processor until smooth and serve with veggies. I only plated green veggies to keep … Continue reading
March 6, 2017
St. Patrick’s Day Grub
It’s that time of year and we’ve got a handful of corned beef recipes for you to try out leading up to St. Patrick’s Day, and a few other goodies thrown in as well! We’ll start things off with this Crock Pot Corned Beef and Cabbage recipe. This is a pretty simple recipe to do with your crock pot, and can be finished in 4 to 6 hours on high, or 8 to 10 hours on low. Next up is our traditional recipe for Reuben Sandwiches! For this we just need Pumpernickel Rye Bread, Swiss cheese, corned beef brisket (thinly sliced), sauerkraut, Thousand Island dressing, and butter. Following up the sandwich, we’re going to throw a fun twist on the traditional Reuben and look at our Reuben Casserole recipe! Fairly similar to the previous recipe, but now we’ll add sour cream, evaporated milk, hash browns, onion, and garlic powder. Same … Continue reading
March 15, 2014
Latke Rueben
A little culinary nod to St. Patrick’s Day and the festivities with a recipe that includes potatoes, sauerkraut and corned beef – just not so traditional, a Latke Reuben. So simple to make, no need to make your own hash browns because Alexia Hash Browns (frozen foods) are wonderful! We doubled the recipe because we were serving a larger group so we used two packages of the Alexia potatoes. First you will want to prepare the hashbrowns in two batches for both sides of the latke. Cook them following the directions on the back of the package in a skillet until slightly crisp as they will crisp up more later in the oven. For this recipe, you want to cook them on one side and then flip only once to cook the other side. Flip them as one piece or in sections, whichever you are most comfortable with. An easy way … Continue reading
March 12, 2012
Cheers to Great Irish Food!
What a wonderful time of year! Time to explore wonderful foods of St. Patrick’s Day that help us usher out the long winter and celebrate the return of spring! For the suggested menu this week we hope you find some fun items to share with your family and friends that even complement the leftover corned beef! Irish Soda Bread and Pumpernickel Bread – Made from scratch favorites fresh out of the ovens at Taste of Scandinavia! For a limited time we are baking loaves of Irish Soda Bread. If you have not tried it, it is definitely worth the try! A heavier bread with currants that can be served at room temperature or toasted with butter. Just a heavenly bread eating experience most would not expect. If you are planning a party, you can order a loaf to reserve yours online by clicking here. Irish Cheeses are some of the … Continue reading
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