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weekly specialsYearly Archives: 2015
April 1, 2015
Easter’s on its way…
Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. If you prefer to glaze – try this yummy Cranberry Maple Glaze recipe! Our five pound pans of Au Gratin or my personal favorite – Cheesy Potatoes made in our Delis complement that awesome double smoked ham or Prime Rib or Leg of Lamb! These and many other holiday favorites are available for order on line to make your meal planning easy. If you’re thinking warm and brunchy for Easter the eggsperts in our Delis make a delicious Egg Bake in either Sausage & Cheese or Southwestern, sized just right in either … Continue reading
February 21, 2015
Oscar-Worthy Food
We’ve all watched some great movies this year and on Sunday evening we shall see which films and actors are awarded Oscars. Why not step up your menu and celebrate the year in film with some awesome food. We looked through our recipes and products to find some delicious and festive food for you to watch the Oscars. Seafood always seems right for a special menu. One of our favorites is Lump Crab Cakes from our Chef department, we sell them frozen and all you have to do is brown each side in butter and place on a baking sheet in the oven – delicious. Serve them with this simple recipe for Seafood Mustard Sauce as an appetizer course or main course. Large shrimp served with Festival’s fresh cocktail sauce is a wonderful appetizer treat and so easy to serve! This Chilled Shrimp Salad recipe is a colorful salad course with … Continue reading
January 26, 2015
Touchdown Treats and Sips
Whether or not you enjoy the sport of football, the Super Bowl is a great excuse to gather friends for a party and enjoy some great food! Let’s face it Chicken wings are a necessity on a party buffet. We prefer serving boneless wings, they’re neater to eat and no bones for the kids or pets to worry about. That doesn’t mean you need to make them yourself, our Delis make some spectacular wings. Serve the Buffalo version of our wings with this easy Steakhouse Blue Cheese dressing recipe! If you’re tired of Buffalo Wings on the menu, our Sweet Chili Boneless Wings are very popular and a nice alternative to the spicy Buffalo wings. Break out the bowls! A large pot of Chili is always a welcome site on a cold day and this hardy recipe is gonna score big with your guests and you can make it ahead of time so you don’t … Continue reading
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