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Get ready to elevate your grilled cheese game with this indulgent French Onion Grilled Cheese! Imagine the sweet, rich flavor of caramelized onions paired with the melt-in-your-mouth goodness of Gruyère cheese, all sandwiched between crispy sourdough. This twist on the classic combines the savory depth of slow-cooked onions, a hint of thyme, and a touch of dry white wine, giving every bite a sophisticated, flavorful punch. Whether you’re craving a cozy lunch or a decadent snack, this French Onion Grilled Cheese will definitely hit the spot.
The recipe can be found here.
Start by caramelizing the onions. Melt the butter in a large skillet over medium-low heat. Add the onions and season with salt. Cook, stirring occasionally, until the onions start to turn golden brown, about 40-45 minutes.
Add the thyme and wine. Stir to combine and let the wine reduce for 1-2 minutes.
Now that the hard part is done you can prepare the sandwiches. Spread mayonnaise on one side of each piece of bread. Place 2 slices of bread on a skillet, mayonnaise side down. Evenly divide the onions between each. Season with black pepper and sprinkle thyme on top of each. Arrange 2 slices of gruyere cheese on top of each slice of bread. Place the remaining slices of bread on top, mayonnaise side up.
Heat the skillet over medium-low heat. Let the sandwiches cook for 3-4 minutes then flip and cook for 3-4 minutes on the other side. The bread should be golden brown and crispy. If the cheese isn’t entirely melted, warm the sandwiches in the microwave for 20-30 seconds.
Slice in half, serve, and enjoy!
The recipe can be found here.
This French Onion Grilled Cheese is the ultimate comfort food with a gourmet twist. The rich, caramelized onions bring a depth of flavor that perfectly complements the creamy, melted Gruyère cheese, all sandwiched between perfectly toasted sourdough. Whether you’re enjoying it for a cozy dinner or a satisfying snack, this recipe is sure to become a go-to favorite. So next time you’re craving something warm and comforting, indulge in this deliciously elevated take on the classic grilled cheese—you won’t regret it!
Happy Cooking!
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