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March 10, 2021
French Onion Chicken Skillet
French Onion Soup is one of my favorite soups, so I thought, why not try to make a slight variation and create a tasty weeknight meal. The end result is French Onion Chicken Skillet. It’s made with caramelized onions, juice chicken, yummy broth, and deliciously melted cheese. It’s a great meal option and leaves you with some tasty leftovers. The recipe can be found here. Start by heating oil in a large skillet over medium heat. Add the onion and thyme, and season with salt and pepper. You can adjust the seasonings to your taste later on in the recipe. Cook, stirring occasionally, until the onions start to caramelize. This should take about 15-20 minutes. There is nothing better than the aroma of onions caramelizing and knowing you will get to enjoy every last morsel! Add the garlic to the skillet and stir to combine (another amazing smell!). Cook for … Continue reading
January 21, 2021
Burger Bar
We’re kicking off the new year with a brand new burger blog! Burgers can be quite versatile so we decided to test out a handful of recipes for you to up your burger game in the new year. For this blog we included both beef and chicken options to give you even more variety. Here are the recipes we made: • Breakfast Burger • Mac and Cheese Burger • French Onion Burger • Taco Burger • Bloody Mary Burger Follow links above to skip right to the recipe page. Without further ado, let’s get started! Let’s start in the morning with our breakfast burger. Breakfast Burger For our breakfast burger, we used store bought beef patties from the Chef’s Counter at Festival, both seasoned and unseasoned options are available in-store. For the chicken version of this burger, we used chicken breasts. We topped our burgers with a slice of cheddar … Continue reading
November 7, 2018
The Best French Onion Soup
French Onion Soup has always been one of my favorite soups. Traditional French Onion soup is a soup based on meat stock and onions, served with croutons or bread and grated cheese on top. Usually beef stock is used but my recipe calls for chicken stock. The reason I use stock is it creates a slightly thicker liquid as opposed to broth, and the chicken stock yields better flavor in this dish (in my opinion). This is by far the best French Onion Soup I have had! It’s worth the time spent caramelizing the onions to have the perfect flavor. I can’t begin to describe how yummy this soup is…I literally have no words because I can’t stop eating the soup long enough to talk…so let me describe how to make it instead 🙂 The recipe can be found here. Start by slicing the onions. The recipe calls for 8 … Continue reading
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