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Prepare to tantalize your taste buds with a fiesta of flavors in our irresistible Baked Mexican Street Corn Chicken! Picture this: succulent boneless, skinless chicken breasts, seasoned to perfection with zesty taco seasoning, baked to juicy perfection. But that’s just the beginning. This dish takes a flavorful twist with a luscious topping inspired by the vibrant street food culture of Mexico. A creamy blend of mayonnaise, sour cream, and zesty lime juice coats tender corn kernels, creating a delectable mixture that’s both tangy and savory. Sprinkled generously with crumbled feta cheese, each bite offers a burst of creamy, salty goodness. Finished with a sprinkle of fresh cilantro for a pop of color and freshness, this dish is a celebration of bold flavors and textures. So, gather your ingredients and get ready to elevate your dinner game with this mouthwatering fusion of flavors!
The recipe can be found here.
Start by preheating the oven to 350 degrees F and spray a 9×13 baking dish with cooking spray. Line the chicken in the bottom of the baking dish and sprinkle the taco seasoning over the top.
Combine the corn (make sure it’s thawed and/or drained first), mayonnaise, sour cream, lime juice, salt, pepper, and cayenne, in a mixing bowl. Pour the mixture over the chicken and spread in an even layer. The chicken should be completely covered. Pour the feta evenly over the top.
Bake for 40-45 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F if reached. The baking dish can be uncovered for baking.
Before serving, garnish with fresh chopped parsley. Enjoy!
The recipe can be found here.
Our Baked Mexican Street Corn Chicken delivers a burst of vibrant flavors that will leave you craving more. From the seasoned chicken to the creamy corn topping, each bite is a celebration of bold tastes and textures. Whether shared with loved ones or enjoyed solo, this dish promises to be a hit.
Happy Cooking!
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