order online
weekly specialsCategory Archives: Breakfast
October 17, 2024
Deliciously Apple: A Celebration of Fall Flavors
As the crisp autumn air settles in and the leaves transform into a vibrant tapestry of reds and golds, it’s the perfect time to embrace the delightful flavors of apples. This blog post is a tribute to the versatility of this beloved fruit, showcasing four irresistible recipes that highlight its sweet and tangy essence. First up is a nostalgic Snickers Salad, a crowd-pleaser that marries crunchy apples with creamy whipped topping and the irresistible sweetness of Snickers bars, making it a perfect side dish or dessert for any gathering. Next, we’ll dive into the cozy warmth of Apple Spice Cake, a spiced delight that brings the comforting flavors of cinnamon and nutmeg together, perfect for enjoying with a cup of coffee or tea. For a delightful breakfast treat, our Apple Scones with Maple Glaze will have your taste buds dancing. These buttery, flaky scones are packed with tender apple pieces and drizzled with a … Continue reading
May 20, 2024
Jalapeno Popper Omelet
Spice Up Your Morning with a Jalapeno Popper Omelet! If you’re craving a breakfast that packs a flavorful punch, look no further than this Jalapeno Popper Omelet recipe. Imagine the creamy indulgence of a classic jalapeno popper fused with the heartiness of a satisfying omelet—all in one delicious dish. This recipe combines creamy softened cream cheese, crispy bacon bits, spicy jalapenos, and sharp cheddar cheese, all wrapped up in fluffy eggs. It’s a breakfast masterpiece that’s easy to whip up and guaranteed to impress your taste buds. Stay tuned for the step-by-step recipe, and let’s get cooking! The recipe can be found here. Start by adding the cream cheese, MOST of the bacon (you want to reserve some for topping), the diced jalapeno (save some to garnish), ¼ cup of shredded cheese, and green onion to a mixing bowl and mix until well combined. Set the bowl aside. In a … Continue reading
January 31, 2024
Sweets For Your Sweetheart
Valentine’s Day is fast approaching. Do you plan to celebrate with your significant other, kids, or perhaps host a Galentine’s Day celebration? We like to do something every year but it’s never the same thing. Some years we go out, some years we stay in, and some years we postpone until we can figure out what we want to do. Whatever you end up doing (or not doing), I hope you enjoy it! One tradition of mine is to ALWAYS make a beverage or 2 and a dessert or 2 to celebrate during the month of February. I try to make simple recipes that don’t take a lot of time or ingredients and are something anyone could whip up at home. Here’s what I have for you this year: Strawberry Pink Hot Chocolate Strawberry Shortcake Martini Love Letter Pastries Strawberry Puff Pastry Hearts Now let’s walk through how to make each recipe: STRAWBERRY PINK HOT … Continue reading
May 20, 2023
Plenty of Pistachio
I love this time of year because all things pistachio start to appear in grocery stores 😊 Pistachio is a flavor I can’t get enough of. It’s mildly sweet and has a slight almond flavor. Sometimes they are salted but can be enjoyed raw, and they have this lovely pastel green color when used in recipes. Most commonly, pistachios (or pistachio flavoring) are used in breakfast/brunch or dessert type dishes. You can however use them on top of salads or perhaps in a pasta dish like Pistachio Fettuccine. Pistachios can be on the expensive side, but I think they are worth the cost and make you appreciate cooking with them that much more! I have a handful of pistachio themed recipes to share with you today: Pistachio Bread Pistachio Pudding Bars Pistachio Cookies Pistachio Cupcakes with Cream Cheese Buttercream Frosting Pistachio Bread is the perfect breakfast item because it can be enjoyed at home or … Continue reading
March 21, 2023
Brunching
Brunch is a widely popular weekend activity. Who doesn’t love meeting up with friends and family to enjoy some wonderful breakfast food and maybe a cocktail or 2? With spring right around the corner and Easter coming up, I thought it would be fun to share some of my new breakfast recipes, and perhaps get you out of the winter slumber and motivated to host a get-together. Here are the recipes I’ve been working on: Pepperjack Baked Eggs Pepperjack Baked Eggs Breakfast Sandwich Strawberry Cream Cheese French Toast Bake Sheet Pan Cheesy Hash Browns All are relatively easy to make and taste aaaaaamazing! I’ll walk you through how to make each recipe and give you some tips along the way. Pepperjack Baked Eggs are my new obsession. They are loaded with pepperjack cheese and have a little kick. Don’t worry, they aren’t spicy by any means, but you will taste a little heat in every bite. Think elevated … Continue reading
December 15, 2022
Gingerbread Scones with Cream Cheese Glaze
I recently felt the need to get out my Mini Scone Pan and try my hand at a festive breakfast of Gingerbread Scones with Cream Cheese Glaze. The result was super yummy! They taste similar to a gingerbread cookie; packed with cinnamon, ginger, and clove flavors, but make a tasty breakfast or treat. I think these are slightly more moist than traditional scones and have a nice texture. They pair well with some scrambled eggs and bacon or could be added to your brunch menu. Click this link for the Mini Scone Pan. The recipe can be found here. Start by preheating the oven to 400 degrees F. Generously brush the scone pan with vegetable shortening. I find vegetable shortening works best when removing the scones after baking. The pan is a little hard to clean because of the corners but if you soak it in warm soapy water for a short while it will clean up … Continue reading
November 10, 2022
Scrumptious Scones
Scones are a new favorite baked good of mine. When I was younger, I thought they were hard and dry, and not very tasty, but as I’ve gotten older, I’ve learned to appreciate the texture and flavor. They are sweet, dense, dry, and crumbly, yet oh so good! They pair well with a cup of tea or coffee in the morning for breakfast. I was recently gifted a Mini Scone Pan, and this is the only way I will make scones. Sure, you can prepare the dough, roll it out, cut it into triangles, and bake it but the pan reduces many of the required steps and is so easy to use. Plus, you get 16 scones so there is plenty to serve at brunch, to bring to work to share, or to save for leftovers are home. Click this link for the Mini Scone Pan. The 3 recipes I want to share with you … Continue reading
September 28, 2022
All Things Pumpkin Spice!
It’s my favorite time of year! The weather is starting to cool down, the leaves are starting to change, and you can find pumpkin spice at just about any store. That’s what I’m talking about when I say my favorite time of year…. all things pumpkin spice. I love the flavor, but I also love that it’s available for a limited time, so it’s something I look forward to enjoying. I like to create a few new recipes each year that are pumpkin spice themed. Most are breakfast or dessert themed but that’s OK with me! Pumpkin spice is a combination of nutmeg, cinnamon, allspice, and ginger. It’s sweet, spicy, warm, and cozy. Yes…cozy. Think of the feeling you get when you drink a hot cup of apple cider on a cool day. That’s a feeling I get when enjoying pumpkin spice food. Even better, the pumpkin spice recipes I’m going to share with you today are hearty and filling, … Continue reading
July 13, 2022
Broccoli & Bacon Quiche with Pepper Jack Cheese
Quiche makes a great meal for breakfast, lunch, or dinner. Quiches are easy to make in advance, refrigerates well, and reheats well (think yummy leftovers). My recipe for Broccoli & Bacon Quiche with Pepper Jack Cheese is certain to be a crowd favorite. It’s packed with tender broccoli, crispy, salty bacon, and spicy pepper jack cheese. The recipe can be found here. Start by letting the pie crust sit on the counter for 10-15 minutes to soften. I like to use refrigerated pie crust for the simplicity of it, but you can use homemade if you prefer. Once softened, unroll the pie crust and place in a 9-inch pie plate. Crimp the edges and set aside. Preheat the oven to 350 degrees F. Microwave the broccoli according to package instructions. Set aside to cool slightly. I find it easiest to use “heat and serve” frozen broccoli. If you prefer, you … Continue reading
June 17, 2022
Puff Pastry Breakfast Pizzas
Puff Pastry Breakfast Pizzas are a quick breakfast or brunch idea that are easy to make and will be a fan favorite. These aren’t your traditional pizzas with marinara sauce and pizza toppings. They are completely made up of “breakfast food” items. The crust is puff pastry so it’s incredibly light, flakey, and buttery. You combine Havarti and parmesan cheese to get this creamy, melty, cheesy goodness in every bite. I like to use maple bacon because I love the maple flavor and think it pairs well with the salty elements in this recipe, but you could substitute any flavor of bacon or even use Canadian bacon or sausage. The eggs are cooked to your liking (whether you want a hard yolk or runny yolk). I haven’t tried this recipe with scrambled eggs but I’m sure they would yield a similar result. This is going to be a breakfast meal you will love and want to make … Continue reading
Recent Comments