Tag Archives: Butter

Scallops are a type of shellfish with a rich flavor and springy texture.  They are a guilty pleasure in our household because they taste absolutely amazing when drenched in butter 😊 We recently acquired some “baking shells” and though it would be a fun way to bake scallops.  The shells are oven-safe up to 500 degrees F and create a vessel for the scallops, butter, and other ingredients you want to use.  It’s like the scallops are sitting in their own pool of buttery goodness!  If you have never tried scallops before, this is the route I recommend trying for your first time! The recipe I want to share with you today is for Baked Scallops on the Shell. Start by preheating the oven to 450 degrees F.  Place the scallop shells on a baking sheet. Make sure the scallops are completely thawed, if purchased frozen, and then pat dry.  … Continue reading

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Butter & Parmesan Baked Scallops is a quick and easy meal that will leave you and your family or guests, speechless!  The large sea scallops are baked to a lovely opaque color in yummy pool of lemon and butter.  No fuss, no searing, and little clean up! The recipe can be found here. Start by preheating the oven to 350 degrees F.  Ever so lightly spray an 8×8 baking dish with cooking spray.  If you are doubling the recipe or using very large scallops, use a 9×13 baking dish instead. Make sure the scallops are completely thawed.  I like to put mine in a strainer for a few minutes to really pull any liquid out.  I then pat them dry with a paper towel and place them in an even layer in the baking dish.  You want to leave a little room in between each scallop so it cooks evenly. … Continue reading

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