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weekly specialsTag Archives: Basil
February 22, 2021
Slider Sandwiches 4 Ways
Sliders are one of my go-to ideas when it comes to meal prep. I want something easy to make that will also last a few days. Let me tell you, they are delicious! If you’re unfamiliar with “sliders” they are basically small sandwiches that are served warm with various meats, cheeses, condiments and toppings (think finger sandwich size). You can mix and match the sandwich ingredients to create different flavors and serve as an appetizer or entrée. I like to make sliders for lunches. Two of the mini sandwiches are the perfect sized lunch plus they hold up very well over the course of a few days and are perfectly tasty when reheated. I have 4 recipes to share with you today for sliders. All are yummy in their own unique way! First up is Balsamic Dijon Ham Sliders. All the flavor comes from the balsamic Dijon sauce. It’s very … Continue reading
February 17, 2021
Roasted Red Pepper Rigatoni
Roasted Red Pepper Rigatoni is a sweet yet savory pasta dish with a lovely roasted red pepper sauce that is ready in about 20 minutes. The sauce is creamy, the roasted red peppers add a bold flavor, and the noodles are perfectly cooked, al dente. It’s easy to make and creates and explosion of flavor with every bite. The recipe can be found here. Start by bringing a large pot of water to a boil. Make sure to salt the water! Add the noodles and cook according to package instructions. Stir once you’ve added the noodles and again every few minutes to ensure the noodles aren’t sticking together. Once the noodles are cooked al dente, then are done. Drain the noodles and return to the pot. While the pasta is cooking, add butter to a large skillet and melt over medium heat. Add the shallots and cook until translucent, … Continue reading
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