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December 23, 2023
Classic Cowboy Casserole
Classic Cowboy Casserole is the ultimate comfort food this time of year. If you’re from the Midwest, you know casserole season is upon us. Temps are dropping, there is a chill in the air, and you want something hearty and filling for dinner. That’s where my Classic Cowboy Casserole comes in 😊 It’s hearty, cheesy, has a little bit of spice, and is packed with different flavors and textures. It’s a wonderful Tex-Mex recipe. The recipe can be found here. Start by preparing the ingredients; thaw the corn, chop the onion, mince the garlic, drain, and rinse the black beans, and slice the green onion. All ingredients can be set aside until ready to use. Preheat the oven to 400 degrees F and spray a 9×13 baking pan with cooking spray. Heat oil in a large skillet over medium heat. Add the ground beef and season with salt and pepper. Cook until completely cooked through, crumbing as you cook, for about … Continue reading
January 21, 2021
Burger Bar
We’re kicking off the new year with a brand new burger blog! Burgers can be quite versatile so we decided to test out a handful of recipes for you to up your burger game in the new year. For this blog we included both beef and chicken options to give you even more variety. Here are the recipes we made: • Breakfast Burger • Mac and Cheese Burger • French Onion Burger • Taco Burger • Bloody Mary Burger Follow links above to skip right to the recipe page. Without further ado, let’s get started! Let’s start in the morning with our breakfast burger. Breakfast Burger For our breakfast burger, we used store bought beef patties from the Chef’s Counter at Festival, both seasoned and unseasoned options are available in-store. For the chicken version of this burger, we used chicken breasts. We topped our burgers with a slice of cheddar … Continue reading
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