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April 29, 2014
Pasta with a kick.
We love all things Buffalo-flavored and this Buffalo Chicken Penne is no exception. The spices and Frank’s Red Hot Sauce add a rich flavor to the penne as well as the chicken. This is a simple recipe that packs a punch of flavor. Prepare the penne according to package instructions. Dice or cube the boneless chicken Combine the salt, pepper, garlic powder and paprika and toss to coat the chicken thoroughly, use a ziploc bag to toss the chicken and spices to do this easily. Heat 1 Tbsp. oil in skillet over medium high heat and thoroughly cook diced chicken. Then add 2 Tbsp. Frank’s Hot Sauce and cook for one minute. When chicken is cooked thoroughly, remove chicken from skillet. Add another tablespoon of oil to skillet; then add celery and cook for about 2 minutes. Then return chicken to the skillet. Combine mayonnaise, ranch dressing, milk and 1 … Continue reading
January 27, 2013
Craving Tacos?
One of our favorite meals is Tacos, no matter what kind! We prefer soft shell tacos and love to experiment with different fillings. Our favorite new filling is Buffalo Chicken using our favorite wing sauce Wing-Time. We think you will love this Buffalo Chicken Taco with Guacamole recipe. We really enjoy the chicken cubed rather than shredded in this recipe. Dredging the chicken in the flour mixture makes the wing sauce adhere to the chicken cubes when you assemble the tacos. While many taco recipes have green onions, avocado, cilantro and peppers; we believe it is easier to just make our Chunky Guacamole recipe for the filling. Rather than sour cream we prefer to use Taco Fiesta Top the Tater, a sour cream dip that is seasoned perfectly for tacos. We are also crazy for Fish Tacos with Chunky Guacamole. Again, we use the guacamole for our filling and also … Continue reading
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