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July 29, 2022
Soft & Chewy Cookies – Part 1
I like to consider myself a cookie connoisseur. I have a few favorite flavors but will not pass up another variety when asked 🙂 When it comes to cookies, you can separate them into 2 categories – crispy and chewy. But that’s just my opinion! Sometimes I want a cookie that is thin and crisp and sometimes I want a cookie that is thick and chewy, just depends on the day! The cookies I want to share with you today are incredible soft and chewy, and they are a new favorite in my house. Here are the recipes: Soft & Chewy Birthday Cookies Soft & Chewy Dirt Dessert Cookies Soft & Chewy Key Lime Pie Cookies Soft & Chewy Snickerdoodle Cookies Now let’s walk through how to make them. Each recipe makes 7-8 cookies, but they are decently sized cookies and can almost be shared based on how rich … Continue reading
May 27, 2021
Cast Iron Chocolate Chip Skillet Cookie
I consider myself to be a cookie connoisseur… or a cookie lover of sorts… so I will never turn down the option to sample a new cookie or try a new cookie recipe. One of my favorite desserts is a warm cookie a la mode. I could easily skip dinner and go right to dessert if I know this is on my menu, so I thought I would try my hand at making a homemade version. Something I didn’t need to be at a restaurant to enjoy. The result is a Cast Iron Chocolate Chip Skillet Cookie. The recipe can be found here. The cookie is hot right out of the oven with perfectly melted chocolate chips and wonderful ooey-gooeyness in every bite. It’s big enough to share but you might not want to 😊 Start by preheating the oven to 350 degrees F. Add the butter to a saucepan. … Continue reading
November 7, 2019
Perfect Fall Meal
With the temperatures starting to drop I’ve been craving something warm and hearty for dinner. My criteria is the dish has to be hot, filling, seasonal, and something good enough (and big enough) to have leftovers. I ended up with the following: Pumpkin Dinner Rolls Apple Cheese and Beer Soup Banana Cookies with Brown Sugar Cream Cheese Frosting The Pumpkin Dinner Rolls are homemade. Sure, you can buy store-bought rolls if you prefer but there is something about the smell of bread baking in the oven that gets me every time. The bread is fresh (literally right out of the oven), warm and so easy to pull apart to eat. I recommend using a stand mixer to make these rolls but it’s OK to mix by hand if you don’t have a stand mixer – you’ll just get quite the arm workout! Heat the milk in a microwave safe … Continue reading
June 25, 2019
4th Of July Entertaining
Summer is finally here and now it’s time to look ahead to the 4th of July. Can you believe it’s only a week away? We plan on celebrating with family and friends – backyard bash, BBQ, yard games, drinks, the whole shebang! If you are as unprepared as I am, you are probably in need of a few quick and easy food options 🙂 First up is Buffalo Chicken Firecrackers. These are fun to assemble and a great themed food for your spread. Feel free to use your favorite homemade Buffalo Chicken Dip if you prefer but I like to order fresh from the deli. Saves me some time and effort, and it’s delicious! Plus, any leftovers can be set out to enjoy with the rest of the food. Start by laying out wonton wrappers on the counter. Place a spoonful of the Buffalo Chicken Dip on each wonton wrapper. Then … Continue reading
December 8, 2018
Christmas Confections
I love baking any time of year but baking for Christmas is something special. There so many themed recipes, fun cookie cutter shapes, and festive decorations to choose from. Whether you are baking treats for your coworkers, participating in a cookie exchange, or stocking up to have plenty of sweets on hand for family, the creativity and effort put into baking this time of year is appreciated by all. I would like to share with you 4 new recipes that can easily be added to your cookie platter. I think they will be a hit! Christmas Light Sugar Cookies These sugar cookies are super simple to make and even more fun to decorate! I used store-bought sugar cookie dough but if you have a favorite recipe you can definitely use that instead. Store-bought dough is nice when you don’t have a lot of time or don’t want to make a … Continue reading
December 22, 2011
“Simply” Fabulous
If your family is like ours, Christmas Eve is an “open house” with people coming and going from afternoon until late in the evening. Since we want to enjoy the holiday with our family and friends we don’t want to spend the day cooking and fussing over the food yet we want great tasting food for the occasion. With a little help from the Festival Foods culinary team here is what our Christmas buffet will consist of. Large Fresh Vegetable Tray & Dip 4 lbs Creamy Bacon Chive Dip served warm with Sliced Baguettes 4 lbs Buffalo Chicken Dip * served warm with Tortilla chips Boneless Chicken Wings (Aluminum Pan) Cheese platter * serve with crackers Antipasto Platter Hye Roller Platter Shrimp platter with seafood sauce Creamy Pasta Salad with Chicken, Cherries & Almonds (1 gallon) Cookie Platter Lefse Buche de Noel Perhaps best of all about these platters, … Continue reading
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