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October 25, 2023
French Onion Farro
Tender farro is paired with caramelized onions in this wonderful French Onion Farro recipe. It’s a cross between French Onion Soup and a rice bowl and has a chewy texture and great flavor. It works well as a main course or can be served as a side dish and is a one-pot recipe. The recipe itself takes a while to prepare but it is quite effortless. The most time is spent waiting for the onions to caramelize…and we all know how long that takes 😊 But otherwise you don’t have to fuss over the pan too frequently, making it a great weeknight meal. This is also a meatless meal so it’s perfect for a vegetarian diet or if you participate in Meatless Monday. If you omit the cheese, it is a vegan meal, so it’s very versatile! The recipe can be found here. Start by heating 2 Tbsp olive oil in a large pot over medium-low heat. Add the … Continue reading
June 26, 2023
Easy Bruschetta Recipes
I recently wrote a blog called Simple Summer Bruschetta Recipes and I’ve been craving something similar ever since. I think bruschetta is the perfect summer appetizer because it’s easy to make, it’s a bite-sized snack, it’s customizable, and it tastes great! One piece is never enough for me, so that’s why I like to prepare a variety and enjoy a smorgasbord of recipes 😊 Here are the recipes I have for you today: Roasted Tomato Bruschetta with Pesto Peach, Prosciutto, and Ricotta Bruschetta Cream Cheese, Avocado, and Dill Bruschetta All are phenomenal in their own way. The Roasted Tomato Bruschetta with Pesto has warm tomatoes that burst open while baking, and the sweetness really complements the pesto. The Peach, Prosciutto, and Ricotta Bruschetta has juicy, ripe peach slices that pair well with the salty prosciutto. The Cream Cheese, Avocado, and Dill Bruschetta reminds me of avocado toast and is something I would love to devour … Continue reading
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