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March 31, 2023
Easter Edibles
With Easter right around the corner, I want to share a few fun ideas for your celebration. I’m strictly sticking with dessert, cocktail, and snack options here. You don’t need me telling you what to bake for brunch or cook for dinner (or where to go out to eat if you prefer) 😊 My family has the same conversation every year about what we’re going to eat…and we always go with the exact same thing as the previous year. It’s tradition, we know what to expect, and everyone looks forward to the meal. I think the same applies to a lot of families out there. So, that’s why I like to focus on the “sides” if you will. It’s themed food that’s delicious, easy to make, and adds to the celebration in a way that doesn’t break tradition yet lets us enjoy something new. So please enjoy the “treats” I’m sharing with you … Continue reading
April 11, 2022
Easter Cocktails
One thing I always hear people talk about is Easter Brunch. Who is hosting? What are we having? So on and so forth. But what I never hear anyone talk about is Easter Cocktails. Why not add adult beverages to the celebration? Well, I did just that! I use Peeps for a festive touch and each cocktail is themed to a different Peep color. Here’s what I have for you today: Blue Peeps Cocktail Pink Peeps Cocktail Yellow Peeps Lemon Cocktail The Blue Peeps Cocktail is very citrusy and a little sweet. It reminds me of a cocktail I would drink on a tropical beach somewhere 😊 The Pink Peeps Cocktail tastes just like a vodka lemonade. Perfect on a hot summer day! The Yellow Peeps Lemon Cocktail is like a lemon drop. It’s a little sour with a sweet aftertaste. Two of the recipes call for marshmallow vodka, which I couldn’t locate, so I did have to make … Continue reading
April 10, 2022
Easter Desserts
One of my favorite parts of Easter Brunch is the desserts 😊 Everything is decorated with bunnies, Peeps, little candy eggs, etc. It’s just so cute and festive! I love to explore and create new recipes using all the seasonal candies and that’s what I’m going to share with you today – dessert ideas for your Easter celebration. First up are Birds’ Nests. I’m sure you’ve seen these before for other holidays, sometimes referred to as Haystacks. These are super easy to make and only require a few ingredients. They are sweet, crunchy, and the perfect bite-sized treat! I have 2 different flavors, Chocolate and Peanut Butter. The Chocolate Birds’ Nests recipe can be found here. The Peanut Butter Birds’ Nests recipe can be found here. Let’s start with the Chocolate Birds’ Nests. Add the chocolate and peanut butter to a microwave safe bowl. Heat for 60 seconds, then stir. Heat for an additional 30 seconds and stir again. Continue … Continue reading
April 2, 2020
Easy Easter Eats
Can you believe it? Easter is right around the corner. With all that is going on in the world these days I’m starting to lose track of time. What is typically a day of family and friends gathering together will most likely be spend apart or perhaps in very small groups. This puts quite the strain on menu planning when you won’t be hosting, won’t be attending the usual get-together, or are just trying to maintain social distance. Not to worry – I won’t let you know down! I have created a menu of simple items you can make at home. Some can be modified depending on the ingredients in your pantry, some can be reduced in size or doubled depending on the number of people in your household, and some make great leftovers 🙂 I’m going to start the morning with Peeps Pancakes and Hash Brown & Bacon Egg … Continue reading
April 1, 2015
Easter’s on its way…
Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. If you prefer to glaze – try this yummy Cranberry Maple Glaze recipe! Our five pound pans of Au Gratin or my personal favorite – Cheesy Potatoes made in our Delis complement that awesome double smoked ham or Prime Rib or Leg of Lamb! These and many other holiday favorites are available for order on line to make your meal planning easy. If you’re thinking warm and brunchy for Easter the eggsperts in our Delis make a delicious Egg Bake in either Sausage & Cheese or Southwestern, sized just right in either … Continue reading
April 3, 2012
Easter Dinner
One of my favorite holiday traditions as a child was coloring the Easter eggs, as an adult one of my least favorite traditions was hard-boiling the eggs so the eggs could be dyed! Many years ago I discovered the secret of perfect hard-boiled eggs – I purchase them from the Deli at Festival. I prefer to purchase the eggs and dye them at home but the Deli team also prepares dyed eggs if that is your choice. Our Premium Quality Double Smoked Bone-In Ham is a holiday tradition for many families. Our ham is fully cooked; twice smoked over hard wood you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. Leftover ham from your dinner may be … Continue reading
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