order online
weekly specialsTag Archives: Festival Foods
August 29, 2012
Labor Day Weekend Celebration
Labor Day is the unofficial end of summer and many of us celebrate with picnics, parties, weekend getaways and other popular summer activities over the holiday weekend. Food is what ties most of these events together so lets get busy and figure out what to serve! If you have weekend guests you don’t want to fuss with a complicated breakfast, best solution an oven breakfast that some of the work can be done the night before serving. This recipe for Bacon, Tomato and Cheddar Breakfast Bake with Eggs is perfect for beginning the day whether breakfast or brunch. Leave lunch up to our Deli team and pick up a couple of The Grillers for lunch, throw them on the grill for a short time and you have an awesome sandwich that you can enjoy between activities. After activity filled days you should plan on some appetizers. A staple for any … Continue reading
June 29, 2012
Celebrate Red White & Blue
Nothing gets our team energized more than holidays! Since we are all passionate about food, food is always a focal point of how we celebrate with our family and friends. Our associates bring that passion and joy of food to our stores, presenting you with ideas and solutions to make celebrations specials and everyday life a little easier. This week the Deli offers a fabulous value with our 8-piece bucket of chicken either seasoned grilled or fried for only $6.99! Combine the chicken with our special Homestyle Potato Salad and you have a delicious, easy meal without turning on the oven! If you have a large crowd we have our 50-piece chicken available as well as many family style salads that you may order on line at this link. We have a Family Style Catering brochure to help you with your planning and if you prefer phoning your order call … Continue reading
June 2, 2012
Easy Ribs on the Grill
With our pork Baby Back Ribs on the ad this week it wasn’t too difficult to figure out an easy meal idea! All of our fresh pork is ALL Natural, that’s all we sell. U.S. source verified no added hormones no antibiotic growth promotants, no artificial ingredients! Several years ago we spotted these fabulous smoker bags at a food show and we have been selling lots of them ever since. I love them for either fish or ribs and make for a quick and easy clean-up. We carry these by our chef/fish counter for your convenience. Our Store Director, Rick Ubel prepared these ribs this week so we asked him for his technique using the smoker bag with the Baby Back Ribs: Put your favorite rib rub on both sides of ribs (we use either McCormick’s Pork Rub or Tom Douglas Pork Rub) Put ribs in either Alder smoker bag (a … Continue reading
May 19, 2012
Summer Food
We are always brainstorming about how to make food prep and cooking easier for our customers.This week we introduce our Pineapple kabob, a juicy fun treat for the grill! We included a buttery marinade recipe on the package that you might enjoy as well. Our Premium Choice Black Angus Top Sirloin Kabobs have been a customer hit for years providing a quick meal on the grill. All you have to do is season them and put them on the grill. Chicken kabobs are another customer favorite and our team makes all of these kabobs extra special. If you are looking for a side dish to accompany something you are grilling, perhaps you would like our vegetable kabobs, another item that you may season or marinate and toss on the grill for a quick side. I can’t think about summer food without thinking about our Corn Tomato & Avocado Salad! A … Continue reading
May 10, 2012
Summer is here!
What says summer more than a fresh cooked bratwurst on the grill? Well, we think we have an answer – a really great fresh prepared bratwurst! Our butchers have been making the Famous Festival Fresh Bratwurst for many years right in the store. Great sausage making is really a lost art and fresh sausage right in the store is almost unheard of. We are keeping the tradition alive and our fresh butchers continue to deliver tasty links for the grill. Stop in today, pick up some fresh brat buns from the bakery and your favorite toppings from kraut to onions and more! Enjoy a traditional treat on the grill with your family and friends. If you have family members who prefer chicken pick up some of the new Chicken Bratwurst from Gold N Plump! Busy weekend with opening fishing AND Mother’s Day. Don’t fret you can get everything you need … Continue reading
April 30, 2012
Savor Local Flavor
On April 19 Festival Foods was honored to receive the “Minnesota Grown Retailer of the Year” award! Pictured is Minnesota Grown spokesperson Carrie Tollefson, Rod Borden Director of Produce and Jason Herfel Vice President of Fresh Foods at Festival Foods. As a small local business we understand perhaps better than the chain stores that our local farmers are an important part of their communities just as our stores and associates play an important role each community they are located. While Whole Foods & other chains define local as “only products that have traveled less than a day (7 or fewer hours by car or truck)” our definition at Festival Foods is a lot closer to home. Here are some of the wonderful families and farms that have provided our local produce for many years. Axdahl’s Garden Farm-Brian and Leslie, Stillwater MN Pahl Farm- Gary and Brian Pahl, Apple Valley MN … Continue reading
April 23, 2012
Food favorites on the menu
One item always on our shopping list at this time of year is Asparagus, we had it for dinner three times last week! Steaming and roasting the asparagus are my favorite methods to cook the Asparagus. Roasting is so simple just wash and trim the Asparagus toss to coat with olive oil and a tiny squeeze of lemon and sprinkle of kosher salt. Lay flat on a baking sheet and bake in a 375 degree oven for 15 minutes. Another simply delicious recipe is Grilled Asparagus Salad with Fried Eggs. Asparagus would be a wonderful side dish to many of our recipes included in our menu for the week. We thought we should highlight some foods around the store that you may not have tried yet: Piacci Fior‑di‑Latte, or “flower of milk,” offers delicate flavor, reminiscent of handmade fresh Italian Mozzarella. Perfect to toss with tomatoes and fresh basil for … Continue reading
April 17, 2012
It’s hot then it’s cold,it’s Minnesota!
Our glorious spring weather disappeared quickly with a dusting of snow so we turned to some heartier dishes for this week’s menu. One of the dishes this week is Speedy Baked Ziti. I was a fan of the Sopranos on HBO and all of the characters loved Carmella’s Ziti and a dish that brought the family together for Sunday dinner so when I ran across this recipe in Food and Wine, I had to give it a try! Another recipe this week is our Southwestern Pot Roast, a very simple recipe for the slow cooker that we serve with provides another great meal with leftover pot roast used for Shredded Beef Quesadillas, here is our video for the quesadillas. The perfect accompaniment to either of these meal is our recipe for Cilantro Lime Rice: Cilantro Lime Rice Ingredients: 1 Cup Basmati Rice – Rinse lightly in cold water, then cook … Continue reading
April 11, 2012
Breakfast for Dinner
One of our favorite dinners growing up was “Dad’s Pancakes” made from scratch and unbelievably fluffy. The pancakes were always served with what is now referred to as simple syrup, we referred to it all those years ago as sugar syrup. While I would like to tell you that I continue to make Dad’s recipe, my time does not allow that to be the case, but that doesn’t stop us from enjoying pancakes for dinner! There are many good pancake mixes, I like a complete mix where all you have to do is add water, a quick and easy way to feed the family for dinner, add some “little sizzlers” or bacon with a giant glass of milk and your family will be very happy. That glass of milk can also help save BIG money at the gas pump as well. Save 10 cents per gallon of gas for EACH … Continue reading
April 3, 2012
Easter Dinner
One of my favorite holiday traditions as a child was coloring the Easter eggs, as an adult one of my least favorite traditions was hard-boiling the eggs so the eggs could be dyed! Many years ago I discovered the secret of perfect hard-boiled eggs – I purchase them from the Deli at Festival. I prefer to purchase the eggs and dye them at home but the Deli team also prepares dyed eggs if that is your choice. Our Premium Quality Double Smoked Bone-In Ham is a holiday tradition for many families. Our ham is fully cooked; twice smoked over hard wood you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. Leftover ham from your dinner may be … Continue reading
Recent Comments