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February 24, 2023
Asian Cuisine: Ground Chicken Meals
Every so often I’m looking for a simple weeknight meal that is filling, flavorful, and doesn’t require a lot of effort or groceries. One thing we both like is Asian cuisine and the wonderful variety of flavors and sauces (some homemade and some store-bought) you can use to create meals and elevate your recipes. A favorite in our house is to prepare ground meat and serve it over a bed of rice. It’s simple, you can change up the flavors for each recipe, so you aren’t eating the same thing over and over, and we often already have all the ingredients on hand, so the recipes are easy to whip up. I’d like to share a few recipes with you that are favorites of ours: General Tso’s Ground Chicken Ground Orange Chicken Teriyaki Chicken Rice Bowls General Tso’s Ground Chicken is sweet, sour, and spicy all at the same time. It’s a very popular … Continue reading
November 5, 2020
Wingin’ It
I’ve been on a chicken wing kick lately. There’s just something about them that I can’t get enough of. Sure, they are messy to eat, but picking every juicy morsel off the bone is pretty satisfying 🙂 There are a lot of words I would use to describe chicken wings…oven baked, grilled, crispy, sticky, sweet, spicy, saucy, tender, juicy, etc.…but it all depends on the recipe. There is also the debate of boneless vs. bone-in chicken. Is it really a chicken wing if it’s boneless? I used to only eat boneless wings because I didn’t want to do the work but now, I usually prefer bone-in wings because they a bit more succulent. I think a lot of people would agree. I started experimenting with different sauce flavors and came up with some fun Asian inspired recipes that I want to share with you today: General Tso’s Chicken Wings Kung … Continue reading
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