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weekly specialsTag Archives: Onions
September 16, 2024
Pan Fried Chicken with Onion & Balsamic Cream Sauce
Welcome to my newest blog, where the sizzle of chicken meets the sweetness of caramelized onions and the tang of balsamic cream sauce. Today, we’re diving into a delightful recipe for Pan Fried Chicken with Onion & Balsamic Cream Sauce that will elevate your weeknight dinner game. To start, we’ll need some key ingredients: juicy boneless, skinless chicken breasts, a few seasonings, fresh thyme, red pepper flakes for a hint of heat, a touch of sugar, chopped white onion, balsamic vinegar (a star ingredient), and heavy cream (the pièce de resistance). Whether you’re serving this with a side of roasted vegetables or creamy mashed potatoes, this Pan Fried Chicken with Onion & Balsamic Cream Sauce is sure to become a favorite at your dinner table. Let’s get cooking! The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder. Next, heat … Continue reading
August 28, 2024
Easy Baked Chicken Fajitas
Imagine the aroma of sizzling chicken and vibrant peppers wafting through your kitchen. These Baked Chicken Fajitas are a testament to effortless yet delicious weeknight dinners. With tender chicken tenders coated in zesty fajita seasoning and paired with colorful bell peppers and onions, this dish promises to be a family favorite. Topped generously with melted cheddar cheese and fresh cilantro for that perfect finishing touch, these fajitas are not only bursting with flavor but also incredibly simple to prepare. Let’s dive into how to create this mouthwatering meal in just a few easy steps! The recipe can be found here. Stary by preheating the oven to 375 degrees F and spray a baking dish (8×8 or 9×9) with cooking spray. Place the chicken in the bottom of the baking dish and sprinkle the fajita seasoning over the top. Add the sliced bell peppers and sliced onion on top of the … Continue reading
May 30, 2024
Smoked Chicken Fajitas
Get ready to elevate your fajita game with our mouthwatering Smoked Chicken Fajitas! Packed with bold flavors and vibrant colors, this Tex-Mex classic takes on a tantalizing twist with the irresistible essence of smoked chicken. Tender, juicy boneless, skinless chicken breasts are infused with the robust flavors of taco seasoning and paired with a colorful medley of thinly sliced bell peppers and onions. The real star of the show? Three cups of zesty salsa that bring a burst of freshness to every bite. Served in warm tortillas and topped with gooey shredded cheese and cool sour cream, these fajitas are a fiesta for your taste buds. Whether you’re hosting a backyard barbecue or simply craving a flavor-packed weeknight dinner, our Smoked Chicken Fajitas are sure to be a hit. The recipe can be found here. Start by preheating the smoker to 215 degrees F with apple flavored wood chips. You … Continue reading
February 17, 2024
Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a great one-pot weeknight meal the whole family will love! It tastes just like a Philly Cheesesteak sandwich and if you aren’t familiar, it’s thin sliced beef with sautéed onions and peppers on a hoagie that’s smothered with cheese. In this case, the bun is being replaced by noodles. It’s cheesy, melty, and the perfect comfort food. The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare your ingredients – slice the onion and bell pepper and mince the garlic. Heat oil in a Dutch oven over medium-high heat. Add the onion and 1 tsp of salt and sauté for about 5 minutes or until the onions are soft and starting to brown. Add the bell pepper and cook for about 2-3 minutes or until the peppers start to soften. Add the garlic and stir to combine. Reduce the heat to medium. Add the ground beef, … Continue reading
November 9, 2021
Sheet Pan Sausage & Vegetables
If you are looking for a simple yet filling and nutritious dinner, you’ve come to the right place. Sheet Pan Sausage & Vegetables is all that and more! It’s customizable, cooks on a sheet pan so you have easy cleanup and can easily feed a family of 4. I like to use chicken sausage, but you can use any sausage of your choice. I recommend using pre-cooked sausage because all you really need to do is reheat it with this recipe, not cook if fully. My preference of veggies is potato, onion, and bell pepper but mushrooms, zucchini, cherry tomatoes, broccoli, or cauliflower would also work well. All you need to do is chop, season, and bake. Easy as that! The recipe can be found here. Start by preheating the oven to 400 degrees F. Line a baking sheet with aluminum foil and lightly spray with cooking spray. If you want to double the recipe, you will want to … Continue reading
March 10, 2021
French Onion Chicken Skillet
French Onion Soup is one of my favorite soups, so I thought, why not try to make a slight variation and create a tasty weeknight meal. The end result is French Onion Chicken Skillet. It’s made with caramelized onions, juice chicken, yummy broth, and deliciously melted cheese. It’s a great meal option and leaves you with some tasty leftovers. The recipe can be found here. Start by heating oil in a large skillet over medium heat. Add the onion and thyme, and season with salt and pepper. You can adjust the seasonings to your taste later on in the recipe. Cook, stirring occasionally, until the onions start to caramelize. This should take about 15-20 minutes. There is nothing better than the aroma of onions caramelizing and knowing you will get to enjoy every last morsel! Add the garlic to the skillet and stir to combine (another amazing smell!). Cook for … Continue reading
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