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June 10, 2021
Oven Baked Cajun Salmon
Oven Baked Cajun Salmon is a great weeknight meal! It’s a one pan meal that is easy to assemble and will leave you perfectly satisfied. The salmon is tender and not too filling, and the veggies are roasted to perfection. The Cajun seasoning gives off a bold, spicy flavor with a slight earthiness. It’s an all-purpose seasoning that I use on a regular basis. The recipe can be found here. Start by preheating the oven to 425 degrees F. Line a baking sheet with parchment paper. Place the salmon on the baking sheet. If you did not have the skin remove from the salmon at the grocery store that is just fine! Place the skin side down on the baking sheet and it will effortlessly fall off when done baking so no need to worry about removing it yourself. If you did have the skin removed at the grocery store, … Continue reading
February 15, 2021
Oven Baked Buffalo Chicken Taquitos
Taquitos are a fun hand-held treat that are crunchy and delicious. You can customize the filling and change up the flavors to create different versions of the same dish and cook them in different ways. They can be deep fried, baked in an oven or cooked in an air fryer. I bet you could even use an Instant Pot, but I haven’t figured that recipe out yet 🙂 I’ve use Taquitos as both an appetizer and dinner. They work well as an appetizer if you are hosting a party and want finger foods or if you plan to bring them to a potluck. They are a quick grab-and-go item as you typically don’t need a plate or silverware. Dinner is also an option if you want the Taquitos to be the main event. I think you can convert anything into Buffalo Chicken so that is the recipe I want to … Continue reading
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