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October 1, 2024
Grilled Pizza with Rosemary & Potato Chips
If you’re looking to elevate your homemade pizza game, look no further than this Grilled Pizza Dough recipe. Imagine a dough that’s perfectly crispy on the outside, tender on the inside, and grilled to golden perfection. Made with simple ingredients like 1/3 cup warm water, instant yeast, and 3 ¾ cups of all-purpose flour, this dough comes together effortlessly. The addition of cold water gives it the ideal texture for grilling. Once the dough is grilled and ready, it’s time to get creative with toppings. Brushed with olive oil, this pizza features a delicious combination of shredded fontina and Romano cheeses that melt into bubbly perfection. But the real star of the show? A sprinkle of kettle-cooked potato chips adds an unexpected layer of crunch, while fresh rosemary and flat-leaf parsley bring an earthy, aromatic finish. The contrast of textures and flavors makes each bite of this pizza unforgettable. The … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
May 16, 2024
Pan Fried Chicken with Rosemary Gravy
Today, we’re diving into a comforting classic: Pan Fried Chicken with Rosemary Gravy. This dish takes simple ingredients—like boneless chicken breasts, olive oil, and a handful of pantry staples—and transforms them into a flavorful meal that’s perfect for any occasion. Picture this: tender chicken breasts seasoned with a touch of salt, black pepper, and garlic powder, then pan-seared to golden perfection in a sizzling skillet. But the magic doesn’t stop there. We’ll whip up a savory rosemary-infused gravy that’s lusciously rich and satisfying. To craft this mouthwatering gravy, we’ll use a combination of butter, flour, chicken broth, and aromatic seasonings like Italian seasoning and onion powder. This creamy sauce will coat your chicken beautifully, infusing each bite with comforting flavors. For the finishing touch, a sprinkle of fresh chopped parsley adds a burst of color. Whether you’re cooking for a weeknight dinner or a special gathering, this Pan Fried Chicken … Continue reading
July 27, 2022
Rosemary, Garlic & Bacon Chicken Burgers
Rosemary, Garlic & Bacon Chicken Burgers are packed with flavor yet light and almost more satisfying than a beef burger. You use this lovely rosemary and garlic mayo as a spread on the bun and inside the burger making it extra moist and juicy. I like to top the burgers with arugula, but you could substitute lettuce. I like the peppery, crunchy texture of arugula and this it pairs well with the flavors of the chicken burger. The recipe can be found here. Start by cooking the bacon according to package instructions. Transfer to a paper towel lined plate to drain the excess grease and set aside. The recipe calls for 1 slice of bacon per burger, but you can make more and add as much as you like. In a small bowl, combine the mayonnaise, rosemary, and garlic. Set aside. If you are looking for a lighter option, use … Continue reading
December 11, 2020
Christmas Dinner
Normally by mid-December we would have a plan for Christmas Eve dinner, Christmas Day brunch, and Christmas Day dinner…. it’s a busy 2 days to say the least! But we have zero plans scheduled at the moment. It’s an odd feeling and we know we are not along. Do you spend time with family and friends over the holidays or opt for a quiet day at home? Do you take the simple route and order a meal to go from your favorite restaurant or perhaps a heat-and-serve meal from the grocery store? Whatever you end up doing, it will be a year to remember! We will still have a lovely meal to commemorate the holidays and spend the day cooking together. I have a few recipes I want to share with you that not only make the perfect Christmas meal but are great options when cooking for a small group … Continue reading
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