Tag Archives: Sheet Pan Dinner

Sheet pan meals are becoming more frequent at our house.  They are easy to assemble and quick to cleanup because all the cooking happens on…you guessed it…a sheet pan.  We have a 2-person household as well, so the sheet pan meals are often enough to have for 2 meals.  Depending on how busy we are during the week, this is either 2 dinners or 1 dinner and 1 lunch for us.  The combinations are endless as well!  We primarily make chicken with a vegetable on the side, but you could try turkey breasts, pork chops, etc. with any vegetable (or vegetables) of your choosing. My favorite recipe is for Sheet Pan Pretzel Encrusted Honey Mustard Chicken with Potatoes.  I think coating to the chicken adds a fun element to the dish because you had added texture and flavor instead of just plain chicken.  So, you get tender chicken in each bite with a little crunch.  The combination of … Continue reading

Posted in Poultry, Uncategorized | Tagged , , , , , , , , , , | Comments Off on Sheet Pan Encrusted Chicken

Sheet Pan Roasted Gnocchi & Veggies is a great one-pan meal the whole family will love!  It’s full of toasted gnocchi (store bought but still delicious), roasted fresh veggies, herbs, and a dusting of Parmesan cheese.  It’s easy to throw together on a busy weeknight and is a meal that can be enjoyed year-round. The recipe can be found here. Start by preheating the oven to 425 degrees.  Line a baking sheet with parchment paper. Chop the bell peppers and onion.  You can use any color of bell pepper – it just makes the dish more colorful!  You don’t need to slice the tomatoes. Peel the garlic cloves and place on a cutting board.  Lay a knife sideways on top of the garlic and use the palm of your hand to press down and “smash” the garlic.  If you would prefer to use minced garlic that is fine too! Add … Continue reading

Posted in Pasta, Uncategorized | Tagged , , , , , | Comments Off on Sheet Pan Roasted Gnocchi & Veggies