Tag Archives: Peppers

Stuffed Peppers are a favorite at my house.  There are so many possibilities for stuffed peppers so you can really cater the filling to meet any dietary need.  Our recent craving has been for Greek Orzo Stuffed Peppers.  They are quick to make, fairly simple to assemble, vegetarian / vegan, healthy, and tasty 🙂 You can make this dish more colorful by using a combination of green, orange, red, or yellow bell peppers.  I’m partial to red bell peppers for no particular reason so that is what I choose to use.  I typically serve these as a main dish, but they could easily be a side dish if served with other items. Look for medium to large bell peppers because they are easier to stuff and hold more ingredients. The recipe can be found here. Start by preheating the oven to 400 degrees. Cut each bell pepper in half, length … Continue reading

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Lemon Orzo with Roasted Vegetables is not your typical pasta salad.  It’s packed with texture and flavor yet is very light and refreshing.  It works well as a side dish or as a standalone meal.  I think it’s best served warm but room temp or chilled is also fine, it’s all about your preference. The vegetables are delicious when roasted because they are slightly caramelized.  I like to use bell pepper, asparagus, cherry tomatoes, and red onion but you can substitute any veggies you like – eggplant, zucchini, squash, mushrooms, etc.  You can really make this your own by using the veggies you crave. You can also top this salad with pine nuts for a little crunch or some crumbled feta cheese.  If you choose to skip the cheese, this is a great vegan based dish. Start by preheating the oven to 425 degrees and lining a baking sheet (or … Continue reading

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Most Minnesotans are familiar with kabobs because we love to grill when the weather is warm.    However, if you aren’t familiar with kabobs you are in for a treat!  Kabobs are basically cubes of meat, fish, vegetables, fruit, and other foods placed on a skewer and grilled to perfection.  And with the MN State Fair recently ending all I can think of is food on a stick so blogging about kabobs seemed like the perfect fit! I have 4 different kabobs to share with you today. Chicken Breast Kabobs (available from the meat counter) Black Angus Beef Sirloin Kabobs (available from the meat counter) Salmon Kabobs with Rainbow Veggies Ham and Pineapple Kabobs   The Chicken Breast Kabobs and Black Angus Beef Sirloin Kabobs are available from the meat counter at your local Festival Foods.  The veggies are fresh, including green pepper, red pepper, and red onion, and the meat is thick cut.  Each skewer … Continue reading

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Every time I shop at Festival Foods I have to checkout the Meat Department because they always have a large assortment of prepackaged meal options. You can find bratwurst, burger patties, marinated chicken, pork chops, and much more. One of my favorite things to buy is Crusted Chicken Breasts. They are available in a variety of flavors and are easy to make for dinner because all you have to do is bake them. I bought 2 different flavors during my last trip to the store, Parmesan Crusted Chicken and Tortilla with Cheese Crusted Chicken. I thought it would be fun to do a taste test to see which one we liked better. The first night we had the Parmesan Crusted Chicken Breast with a Caesar salad and corn bread (from the Festival Foods Bakery). To make the chicken I preheated the oven to 375 degrees. Then placed both chicken breasts … Continue reading

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