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weekly specialsCategory Archives: Grilling
November 22, 2024
Grilled Romaine Wedges
If you’re looking for a fresh and smoky twist on a classic salad, these Grilled Romaine Wedges are the perfect solution. Crisp romaine hearts are lightly charred on the grill, enhancing their natural sweetness and adding a subtle smokiness. A zesty dressing made with grated Parmesan, Dijon mustard, garlic, and lemon juice takes this dish to the next level, while the umami-rich soy sauce adds depth. Topped with crunchy slices of toasted baguette and an extra sprinkle of Parmesan, these wedges offer a delightful combination of flavors and textures that will elevate any meal, whether served as a side or a light main course. The recipe can be found here. You want to start by making the dressing. Combine the garlic, parmesan, mayo, olive oil, lemon juice, Dijon, and soy sauce in a dressing shaker or mixing bowl. Shake or whisk to combine. Season with a pinch of salt and … Continue reading
November 18, 2024
Peach & Balsamic Chicken Kabobs
Fire up the grill for a delicious summer-inspired meal with these Peach & Balsamic Chicken Kabobs! Juicy, tender chicken breasts are marinated in a flavorful blend of balsamic vinegar, olive oil, and ground ginger, then paired with sweet, ripe peaches for a perfect balance of savory and fruity flavors. Freshly chopped basil adds a bright, herbaceous touch, while a drizzle of balsamic glaze gives these kabobs a sweet, tangy finish. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these kabobs are sure to be a hit! The recipe can be found here. Start by preparing the chicken. Cut the chicken into large chunks and add to a Ziplock bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat the chicken, and massage the chicken. Let sit for about 30 minutes. Next, slice the peaches into large chunks, about … Continue reading
October 11, 2024
Smoked Buffalo Chicken Dip
Get ready to elevate your game day or backyard barbecue with a flavor-packed twist on a classic favorite! Our Smoked Buffalo Chicken Dip combines tender rotisserie chicken, zesty Frank’s Red Hot Buffalo Wing Sauce, and creamy cheeses, all kissed with hickory smoke for that irresistible smoky flavor. Whether you’re dipping into it with crunchy tortilla chips or spreading it over a sliced baguette, this dip is sure to be the MVP of your next gathering. Let’s fire up the smoker and dive into this delicious recipe! The recipe can be found here. Start by preheating your smoker to 250 degrees F with hickory woodchips. Layer the ingredients in a 9×13 aluminum foil pan with the chicken on the bottom, then the buffalo sauce, then the ranch, then the cubed cream cheese, and finish with the 2 cups of shredded cheese. Place the pan in the smoker and smoke for 1 … Continue reading
October 1, 2024
Grilled Pizza with Rosemary & Potato Chips
If you’re looking to elevate your homemade pizza game, look no further than this Grilled Pizza Dough recipe. Imagine a dough that’s perfectly crispy on the outside, tender on the inside, and grilled to golden perfection. Made with simple ingredients like 1/3 cup warm water, instant yeast, and 3 ¾ cups of all-purpose flour, this dough comes together effortlessly. The addition of cold water gives it the ideal texture for grilling. Once the dough is grilled and ready, it’s time to get creative with toppings. Brushed with olive oil, this pizza features a delicious combination of shredded fontina and Romano cheeses that melt into bubbly perfection. But the real star of the show? A sprinkle of kettle-cooked potato chips adds an unexpected layer of crunch, while fresh rosemary and flat-leaf parsley bring an earthy, aromatic finish. The contrast of textures and flavors makes each bite of this pizza unforgettable. The … Continue reading
September 26, 2024
Cheeseburger Lettuce Wraps
Looking for a low-carb, flavor-packed meal that doesn’t skimp on taste? These Cheeseburger Lettuce Wraps are the perfect solution! Using large, crisp romaine or cabbage leaves as your bun, you’ll enjoy all the savory satisfaction of a classic cheeseburger without the extra carbs. Whether you’re using ground beef, ground chicken, or plant based Beyond Meat, these wraps are seasoned to perfection with a blend of salt, pepper, and garlic powder. Top it off with your favorite cheese, fresh slices of onion, tomato, crunchy pickle chips, and a drizzle of ketchup and mustard for a customizable, guilt-free meal. Perfect for a quick weeknight dinner or a light lunch, these wraps offer all the cheeseburger goodness in a healthier package! The recipe can be found here. Start by forming the ground beef, chicken, or beyond meat into 4 patties and season both sides with salt, pepper, and garlic powder. Heat a skillet … Continue reading
September 1, 2024
The Ultimate Pimento Cheeseburger (or Chicken Sandwich)
When it comes to crafting the perfect burger, sometimes it’s the unique toppings and flavors that make all the difference. Enter the Pimento Cheeseburger—a southern twist on the classic burger that’s sure to become a favorite at your cookouts. This delicious burger (or chicken sandwich) combines the rich, savory taste of seasoned ground beef with the creamy, tangy goodness of pimento cheese spread. Whether you opt for Pawley’s Original, Pepperjack, or your own homemade pimento cheese spread, this burger promises to deliver a burst of flavor in every bite. In addition to the delectable pimento cheese, this burger is topped with fresh, crisp vegetables, including sliced tomato, lettuce, and both regular and green onions. Nestled in a soft hamburger bun, this Pimento Cheeseburger is a mouthwatering blend of textures and tastes that will leave your guests asking for seconds. Get ready to elevate your burger game with this easy-to-follow recipe … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
August 2, 2024
Smashburger Tacos
Tacos are a beloved staple, but have you ever tried them with a twist? Get ready to elevate your taco game with our tantalizing Smashburger Tacos! This innovative recipe takes classic taco elements and merges them with the irresistible flavors of a Smashburger. Picture this: perfectly seasoned ground beef, seared to caramelized perfection with hints of salt, black pepper, and Lawry’s Seasoned Salt. Nestled inside soft flour tortillas, each taco is adorned with gooey American cheese slices that melt into the savory meat, creating a symphony of flavors in every bite. But that’s not all! We top off these culinary creations with crisp pickle chips for a refreshing crunch, and a drizzle of ketchup and mustard for that iconic burger-inspired finish. Whether you’re planning a weekend fiesta or a cozy dinner at home, these Smashburger Tacos are guaranteed to steal the show. Let’s dive into this recipe that promises to … Continue reading
July 28, 2024
Smoked Shrimp
Few dishes capture the essence of summer quite like smoked shrimp, where tender seafood meets the rich, smoky flavors imparted by pecan or cherry wood chips. This recipe elevates the classic shrimp with a blend of Old Bay Seasoning, zesty lemon juice, and a luxurious garlic butter sauce infused with aromatic rosemary. Whether you’re hosting a backyard barbecue or simply craving a taste of coastal indulgence, join us as we explore how to transform simple ingredients into a sensational seafood delight. The recipe can be found here. Start by preheating the smoker to 275 degrees F with pecan or cherry wood chips. These are great wood chip flavors when working with shrimp but any wood chip flavor you prefer is fine. Rinse, de-vein, and de-shell the shrimp, as needed. Place the shrimp in rows in an 8×8 foil pan. Sprinkle Old Bay Seasoning over the top. Melt the butter in … Continue reading
July 12, 2024
Himalayan Salt Block Shrimp
Looking to elevate your culinary skills with a simple yet elegant dish? Himalayan Salt Block Shrimp is the perfect recipe to impress your guests and tantalize your taste buds. This exquisite dish combines the succulent flavor of large shrimp with the subtle, mineral-rich essence of a Himalayan salt block. It’s a gourmet experience that’s surprisingly easy to create at home. Fresh shrimp, lightly marinated in a blend of olive oil, lemon juice, and minced garlic, are cooked to perfection on a heated Himalayan salt block. The salt block imparts a unique flavor profile that is both rich and delicate, enhancing the natural sweetness of the shrimp without overwhelming it. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe will bring a touch of gourmet flair to your table. Stay tuned as we dive into the step-by-step process of creating this mouthwatering dish, ensuring you achieve … Continue reading
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