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weekly specialsCategory Archives: Menu
June 2, 2012
Easy Ribs on the Grill
With our pork Baby Back Ribs on the ad this week it wasn’t too difficult to figure out an easy meal idea! All of our fresh pork is ALL Natural, that’s all we sell. U.S. source verified no added hormones no antibiotic growth promotants, no artificial ingredients! Several years ago we spotted these fabulous smoker bags at a food show and we have been selling lots of them ever since. I love them for either fish or ribs and make for a quick and easy clean-up. We carry these by our chef/fish counter for your convenience. Our Store Director, Rick Ubel prepared these ribs this week so we asked him for his technique using the smoker bag with the Baby Back Ribs: Put your favorite rib rub on both sides of ribs (we use either McCormick’s Pork Rub or Tom Douglas Pork Rub) Put ribs in either Alder smoker bag (a … Continue reading
May 19, 2012
Summer Food
We are always brainstorming about how to make food prep and cooking easier for our customers.This week we introduce our Pineapple kabob, a juicy fun treat for the grill! We included a buttery marinade recipe on the package that you might enjoy as well. Our Premium Choice Black Angus Top Sirloin Kabobs have been a customer hit for years providing a quick meal on the grill. All you have to do is season them and put them on the grill. Chicken kabobs are another customer favorite and our team makes all of these kabobs extra special. If you are looking for a side dish to accompany something you are grilling, perhaps you would like our vegetable kabobs, another item that you may season or marinate and toss on the grill for a quick side. I can’t think about summer food without thinking about our Corn Tomato & Avocado Salad! A … Continue reading
April 30, 2012
Savor Local Flavor
On April 19 Festival Foods was honored to receive the “Minnesota Grown Retailer of the Year” award! Pictured is Minnesota Grown spokesperson Carrie Tollefson, Rod Borden Director of Produce and Jason Herfel Vice President of Fresh Foods at Festival Foods. As a small local business we understand perhaps better than the chain stores that our local farmers are an important part of their communities just as our stores and associates play an important role each community they are located. While Whole Foods & other chains define local as “only products that have traveled less than a day (7 or fewer hours by car or truck)” our definition at Festival Foods is a lot closer to home. Here are some of the wonderful families and farms that have provided our local produce for many years. Axdahl’s Garden Farm-Brian and Leslie, Stillwater MN Pahl Farm- Gary and Brian Pahl, Apple Valley MN … Continue reading
April 23, 2012
Food favorites on the menu
One item always on our shopping list at this time of year is Asparagus, we had it for dinner three times last week! Steaming and roasting the asparagus are my favorite methods to cook the Asparagus. Roasting is so simple just wash and trim the Asparagus toss to coat with olive oil and a tiny squeeze of lemon and sprinkle of kosher salt. Lay flat on a baking sheet and bake in a 375 degree oven for 15 minutes. Another simply delicious recipe is Grilled Asparagus Salad with Fried Eggs. Asparagus would be a wonderful side dish to many of our recipes included in our menu for the week. We thought we should highlight some foods around the store that you may not have tried yet: Piacci Fior‑di‑Latte, or “flower of milk,” offers delicate flavor, reminiscent of handmade fresh Italian Mozzarella. Perfect to toss with tomatoes and fresh basil for … Continue reading
April 17, 2012
It’s hot then it’s cold,it’s Minnesota!
Our glorious spring weather disappeared quickly with a dusting of snow so we turned to some heartier dishes for this week’s menu. One of the dishes this week is Speedy Baked Ziti. I was a fan of the Sopranos on HBO and all of the characters loved Carmella’s Ziti and a dish that brought the family together for Sunday dinner so when I ran across this recipe in Food and Wine, I had to give it a try! Another recipe this week is our Southwestern Pot Roast, a very simple recipe for the slow cooker that we serve with provides another great meal with leftover pot roast used for Shredded Beef Quesadillas, here is our video for the quesadillas. The perfect accompaniment to either of these meal is our recipe for Cilantro Lime Rice: Cilantro Lime Rice Ingredients: 1 Cup Basmati Rice – Rinse lightly in cold water, then cook … Continue reading
April 11, 2012
Breakfast for Dinner
One of our favorite dinners growing up was “Dad’s Pancakes” made from scratch and unbelievably fluffy. The pancakes were always served with what is now referred to as simple syrup, we referred to it all those years ago as sugar syrup. While I would like to tell you that I continue to make Dad’s recipe, my time does not allow that to be the case, but that doesn’t stop us from enjoying pancakes for dinner! There are many good pancake mixes, I like a complete mix where all you have to do is add water, a quick and easy way to feed the family for dinner, add some “little sizzlers” or bacon with a giant glass of milk and your family will be very happy. That glass of milk can also help save BIG money at the gas pump as well. Save 10 cents per gallon of gas for EACH … Continue reading
April 3, 2012
Easter Dinner
One of my favorite holiday traditions as a child was coloring the Easter eggs, as an adult one of my least favorite traditions was hard-boiling the eggs so the eggs could be dyed! Many years ago I discovered the secret of perfect hard-boiled eggs – I purchase them from the Deli at Festival. I prefer to purchase the eggs and dye them at home but the Deli team also prepares dyed eggs if that is your choice. Our Premium Quality Double Smoked Bone-In Ham is a holiday tradition for many families. Our ham is fully cooked; twice smoked over hard wood you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. Leftover ham from your dinner may be … Continue reading
March 26, 2012
Dinner is Served! Simply and Deliciously!
Our Minnesota weather is at least living up to it’s name as we complete this week’s menu! We often times comment about how the weather can change so quickly and how it affects how we move about or what sounds good for dinner. With our warm streak, a cool dip and now a return to warm weather soon(tomorrow!) our menu for this week has many options, check out the menu here. We start off with some news this week that is worthy of reviewing and sharing. Recently in the media, there have been some reports on ground beef that have raised some questions with our customers. We appreciate all of your questions and know if we have heard from some of you, there may be others that want to know about our ground beef. We want you to know and be confident when purchasing our ground beef, it is 100% … Continue reading
March 20, 2012
Spring fever at Festival Foods
Perhaps you were out walking through the neighborhood during the recent beautiful weather, the neighborhood kids outside en masse, the smell of barbecue wafting through the air. As the weather winter turns to spring lighter meals are on the menu, and Festival Foods has everything you need to make this week’s dinner plan tasty, healthy, and easy! Check out this week’s suggest menu here. Nothing says spring on the table quite like fresh asparagus, and Festival Foods has wonderful fresh asparagus available right now in our produce departments! Speaking of barbecue, Festival Foods has what is likely the best barbecue sauce you will ever taste: Big Rick’s! This is the real deal, direct from Kansas City, and once you’ve tried it you’ll be hooked. It’s perfect on the grill with your favorite meats! And like their amazing barbecue sauce, Big Rick’s now has an equally amazing salsa. Beware! It’s not … Continue reading
March 12, 2012
Cheers to Great Irish Food!
What a wonderful time of year! Time to explore wonderful foods of St. Patrick’s Day that help us usher out the long winter and celebrate the return of spring! For the suggested menu this week we hope you find some fun items to share with your family and friends that even complement the leftover corned beef! Irish Soda Bread and Pumpernickel Bread – Made from scratch favorites fresh out of the ovens at Taste of Scandinavia! For a limited time we are baking loaves of Irish Soda Bread. If you have not tried it, it is definitely worth the try! A heavier bread with currants that can be served at room temperature or toasted with butter. Just a heavenly bread eating experience most would not expect. If you are planning a party, you can order a loaf to reserve yours online by clicking here. Irish Cheeses are some of the … Continue reading
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