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weekly specialsCategory Archives: Poultry
March 2, 2026
Pan Fried Chicken with Arugula Salad
Crispy, golden chicken meets fresh, peppery arugula in this easy Pan-Fried Chicken with Arugula Salad. The chicken is juicy and perfectly seasoned, while the arugula salad with lemon and shaved Parmesan adds a bright, fresh kick. It’s simple, satisfying, and just fancy enough to feel like a treat—dinner doesn’t get much better than this! The recipe can be found here. Slice the chicken breasts in half lengthwise to create very thin cutlets. Place the chicken in a large Ziploc bag, pour in the buttermilk, seal, and refrigerate for 1 hour to marinate. Set up a breading station using three shallow dishes. In the first dish, mix the flour, 1 tsp salt, 1/2 tsp pepper, and garlic powder. In the second dish, whisk the eggs with 2 tablespoons of water. In the third dish, combine the breadcrumbs with the remaining 1 tsp salt and 1/2 teaspoon pepper. Place an empty plate … Continue reading
February 22, 2026
Sesame Ginger Chicken Meatballs
Get ready to elevate weeknight dinners with these irresistible Sesame Ginger Chicken Meatballs! Juicy ground chicken is seasoned with fresh ginger, garlic, and green onions, then baked to golden perfection. But the real star? A glossy, sweet-and-savory sesame glaze that clings to each bite, topped with a sprinkle of sesame seeds for that extra crunch. Perfect as an appetizer, served over rice, or tossed into noodles, these meatballs bring restaurant-quality flavor straight to your kitchen with minimal effort. Let’s dive in and make dinner deliciously simple—and a little bit fancy. The recipe can be found here. Preheat the oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, garlic, ginger, egg, sesame oil, soy sauce, and salt. Mix until everything is evenly incorporated. Form the mixture into 16 evenly sized meatballs and place them on the prepared … Continue reading
February 18, 2026
Teriyaki Chicken & Grilled Pineapple Salad
Looking for a salad that’s anything but ordinary? This Teriyaki Chicken & Grilled Pineapple Salad brings together sweet, savory, and vibrant flavors in every bite. Juicy marinated chicken pairs perfectly with smoky grilled pineapple, creamy avocado, and crisp spring greens, while a sprinkle of sesame seeds adds just the right crunch. Toss in some protein-packed quinoa or rice and fresh cherry tomatoes, and you’ve got a colorful, satisfying meal that feels indulgent without the guilt. Ready to turn lunchtime into a tropical escape? Let’s dive in! The recipe can be found here. In a medium bowl, whisk together all the marinade ingredients until well combined. Add the chicken breasts, making sure they’re fully coated, and refrigerate for at least 30 minutes to allow the flavors to soak in. Preheat your grill to medium-high heat. While the grill is heating, peel and core the pineapple, then slice it into ½-inch-thick rounds. … Continue reading
February 10, 2026
Honey Garlic Chicken Sloppy
Sweet, savory, and irresistibly messy—in the best way. These Honey Garlic Chicken Sloppy Joes are a fresh twist on a comfort-food classic, swapping ground beef for lean ground chicken and coating it in a sticky honey garlic sauce you’ll want to lick off the spoon. With just the right balance of honey, soy sauce, garlic, and a splash of vinegar for tang, this recipe delivers big flavor with simple pantry ingredients. Simmered with diced onion until perfectly saucy and finished with melty cheddar on soft hamburger buns, these sloppy joes are quick enough for a busy weeknight but bold enough to feel exciting. If you’re craving something cozy, slightly sweet, and totally satisfying, this is one sandwich you won’t mind getting a little messy for. The recipe can be found here. Preheat the oven to 300°F and line a baking sheet with parchment paper. Heat a large skillet over medium-high … Continue reading
February 2, 2026
Homemade Fried Chicken
There’s nothing quite like homemade fried chicken—crispy on the outside, juicy on the inside, and packed with flavor in every bite. This recipe takes classic comfort food to the next level with tender chicken strips soaked in a buttermilk and egg bath, kissed with a splash of Frank’s Hot Sauce for just the right amount of kick. A well-seasoned flour coating creates that crave-worthy crunch, while frying to golden perfection locks in all the goodness. Whether you’re serving it up for a casual family dinner, game day spread, or just because you’re craving something fried and delicious, this homemade fried chicken is best enjoyed hot and dunked in ranch, blue cheese, or ketchup. 🍗 The recipe can be found here. Place the chicken, black pepper, and salt into a Ziploc bag. Seal and toss until the chicken is evenly coated. Refrigerate for at least 3 hours, or up to overnight, … Continue reading
January 29, 2026
Teriyaki Pineapple Chicken Meatballs
Get ready to take your taste buds on a tropical adventure with these Teriyaki Pineapple Chicken Meatballs! Juicy ground chicken is mixed with sweet, crushed pineapple, savory soy sauce, and a hint of ginger and garlic, then baked to perfection. But the real showstopper? A luscious homemade teriyaki pineapple sauce that’s sweet, tangy, and perfectly sticky—ideal for drizzling over the meatballs and serving atop a bed of fluffy rice. Garnished with fresh green onions, this dish is a deliciously easy weeknight dinner that feels like a little island escape in every bite. The recipe can be found here. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, add all the meatball ingredients: ground chicken, breadcrumbs, crushed pineapple (be sure to drain the pineapple and reserve the juice for the sauce), milk, soy sauce, sliced green onion, garlic, ginger, and black pepper. … Continue reading
January 25, 2026
Garlic Butter Honey BBQ Chicken Tacos
If weeknight dinners are starting to feel a little predictable, these Garlic Butter Honey BBQ Chicken Tacos are here to shake things up. Juicy, bite-sized chicken is seasoned with a smoky blend of paprika, garlic, onion, and chili powder, then tossed in a rich garlic butter sauce that’s sweetened with honey and finished with your favorite BBQ sauce and a splash of lemon juice. The result? A perfectly sticky, savory-sweet filling that’s packed with bold flavor in every bite. Wrapped in warm tortillas and topped with crisp lettuce, melty shredded cheese, and a sprinkle of diced onion, these tacos strike the perfect balance between comforting and crave-worthy. They’re quick enough for a busy night but flavorful enough to feel a little special—exactly the kind of meal that turns an ordinary dinner into something everyone looks forward to. 🌮 The recipe can be found here. Slice the chicken into thin strips … Continue reading
January 17, 2026
Melty Magic: Turkey Cheddar Pretzel Melts
Craving a sandwich that’s a little indulgent? These Turkey Cheddar Melts on Pretzel Buns hit all the right notes. Sweet honey turkey, smoky crispy bacon, and sharp cheddar cheese come together with a touch of tangy Dijon mustard, all tucked into a soft, chewy pretzel bun. Perfect for a quick weeknight dinner, a hearty lunch, or whenever you want a melty, savory bite that feels special without any fuss. These melts are simple to make but big on flavor—get ready for a sandwich that might just steal the spotlight at your table. The recipe can be found here. Start by cooking the bacon according to package instructions and remove to a paper towel lined plate. Cover to keep warm and set aside. Heat a griddle pan over medium-low heat. Add the turkey, ensuring to portion it into 4 equal sized piles. Heat the turkey until warmed through, about 2 minutes … Continue reading
January 3, 2026
Cranberry Orange Glazed Turkey Breast
If you’re looking for a festive, no-fuss centerpiece that delivers big flavor without roasting an entire bird, this Cranberry Orange Glazed Turkey Breast is about to become your new holiday favorite. Fresh cranberries simmer with bright orange juice, sweet honey, and fragrant herbs to create a glossy, jewel-toned glaze that turns simple boneless turkey breast into something truly special. With a quick coat in olive oil, a sprinkle of garlic salt, salt, and black pepper, plus a shower of fresh rosemary and thyme, every bite is tender, citrusy, and perfectly seasonal. Whether you’re hosting a smaller gathering or just craving those cozy holiday flavors, this dish brings all the warmth and cheer of the season—no carving required. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Pat the turkey breast dry with a paper towel. Then … Continue reading
December 26, 2025
Crispy, Savory Smash Dumplings: A Flavor-Packed Bite
There’s something incredibly satisfying about food you can mix, fold, and quite literally smash—and these Smash Dumplings deliver that joy in the most delicious way. Packed with finely chopped fresh spinach, juicy ground chicken or pork, fragrant ginger, and the savory hit of soy sauce and toasted sesame oil, this recipe transforms simple ingredients into crispy, golden perfection. Each wrapper is filled, flattened, and pan-seared until the edges turn lacy and crisp, while the centers stay tender and flavorful. With green onions for freshness and a quick dip in extra soy sauce, these Smash Dumplings are the kind of fun, weeknight-friendly dish that feels impressive without any fuss. The recipe can be found here. Start by adding the spinach, chicken or pork, soy sauce, ginger, sesame oil, and 1/4 cup of green onions to a mixing bowl and mix until well combined. Whisk the egg in a separate bowl. … Continue reading
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