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weekly specialsCategory Archives: Poultry
December 16, 2024
Sun Dried Tomato Chicken Salad
Looking for a fresh and flavorful twist on classic chicken salad? This Sun-Dried Tomato Chicken Salad brings together the rich, tangy sweetness of sun-dried tomatoes, savory rotisserie chicken, and the briny bite of capers. With the addition of fresh parsley and green onions, it’s a perfect balance of textures and flavors, all tied together with a creamy mayonnaise base and a splash of white wine vinegar for brightness. Whether you’re serving it on a bed of greens or piling it high on a sandwich, this salad is a quick, easy, and delicious meal that’s sure to satisfy. The recipe can be found here. Start by prepping your ingredient; debone and shred the chicken, drain and chop the sun-dried tomatoes, chop the parsley, and slice the green onion. Add the chicken, sun dried tomatoes, capers (drained), parsley, and green onion to a mixing bowl and stir to combine. In a separate … Continue reading
November 18, 2024
Peach & Balsamic Chicken Kabobs
Fire up the grill for a delicious summer-inspired meal with these Peach & Balsamic Chicken Kabobs! Juicy, tender chicken breasts are marinated in a flavorful blend of balsamic vinegar, olive oil, and ground ginger, then paired with sweet, ripe peaches for a perfect balance of savory and fruity flavors. Freshly chopped basil adds a bright, herbaceous touch, while a drizzle of balsamic glaze gives these kabobs a sweet, tangy finish. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these kabobs are sure to be a hit! The recipe can be found here. Start by preparing the chicken. Cut the chicken into large chunks and add to a Ziplock bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat the chicken, and massage the chicken. Let sit for about 30 minutes. Next, slice the peaches into large chunks, about … Continue reading
October 26, 2024
Salsa Verde Chicken Bake
Indulge in the tantalizing flavors of Mexican cuisine with our irresistible Salsa Verde Chicken Bake! This mouthwatering dish combines tender boneless, skinless chicken breasts with a creamy twist of cream cheese, all bathed in the zesty goodness of salsa verde. Topped with a generous layer of gooey mozzarella cheese, this bake promises a burst of flavor in every bite. With just a handful of simple ingredients, including aromatic garlic powder, fiery red pepper flakes, and fragrant Italian seasoning, this recipe is both effortless and unforgettable. Whether you’re hosting a gathering or simply craving a cozy homemade meal, our Salsa Verde Chicken Bake is sure to become a new favorite. Let’s dive into the magic of this savory delight! The recipe can be found here. Start by preheating the oven to 375 degrees F and spray a baking dish with cooking spray. Add the chicken and olive oil to a Ziploc … Continue reading
October 21, 2024
Chicken Shawarma Bowls
Discover the vibrant flavors of the Middle East with our Chicken Shawarma Bowls, a hearty and satisfying meal that’s as easy to make as it is delicious. This recipe brings together tender, spice-marinated chicken breasts with a fragrant blend of paprika, coriander, cumin, turmeric, and a touch of cayenne for a zesty kick. Paired with fluffy basmati rice and a colorful medley of fresh veggies, including crisp cucumbers, crunchy bell peppers, and juicy cherry tomatoes, these bowls are bursting with flavor and texture. Topped with crumbled feta, a zesty lemon dressing, and a dollop of creamy Greek yogurt infused with fresh dill or parsley, they’re a feast for the senses. Serve with a side of hummus for an extra touch of authenticity. Whether you’re prepping for a weeknight dinner or a weekend gathering, these Chicken Shawarma Bowls are sure to impress. The recipe can be found here. Start by preparing … Continue reading
October 11, 2024
Smoked Buffalo Chicken Dip
Get ready to elevate your game day or backyard barbecue with a flavor-packed twist on a classic favorite! Our Smoked Buffalo Chicken Dip combines tender rotisserie chicken, zesty Frank’s Red Hot Buffalo Wing Sauce, and creamy cheeses, all kissed with hickory smoke for that irresistible smoky flavor. Whether you’re dipping into it with crunchy tortilla chips or spreading it over a sliced baguette, this dip is sure to be the MVP of your next gathering. Let’s fire up the smoker and dive into this delicious recipe! The recipe can be found here. Start by preheating your smoker to 250 degrees F with hickory woodchips. Layer the ingredients in a 9×13 aluminum foil pan with the chicken on the bottom, then the buffalo sauce, then the ranch, then the cubed cream cheese, and finish with the 2 cups of shredded cheese. Place the pan in the smoker and smoke for 1 … Continue reading
September 16, 2024
Pan Fried Chicken with Onion & Balsamic Cream Sauce
Welcome to my newest blog, where the sizzle of chicken meets the sweetness of caramelized onions and the tang of balsamic cream sauce. Today, we’re diving into a delightful recipe for Pan Fried Chicken with Onion & Balsamic Cream Sauce that will elevate your weeknight dinner game. To start, we’ll need some key ingredients: juicy boneless, skinless chicken breasts, a few seasonings, fresh thyme, red pepper flakes for a hint of heat, a touch of sugar, chopped white onion, balsamic vinegar (a star ingredient), and heavy cream (the pièce de resistance). Whether you’re serving this with a side of roasted vegetables or creamy mashed potatoes, this Pan Fried Chicken with Onion & Balsamic Cream Sauce is sure to become a favorite at your dinner table. Let’s get cooking! The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder. Next, heat … Continue reading
September 11, 2024
Ground Caprese Chicken
Discover a delightful twist on a classic Caprese salad with our Ground Caprese Chicken recipe! This dish transforms juicy ground chicken into a savory sensation, perfectly seasoned and topped with all the fresh flavors you love. Sauteed with aromatic onions and garlic, then simmered in a tangy tomato sauce infused with balsamic vinegar, it’s a symphony of Italian-inspired tastes. Tender mozzarella pearls and vibrant cherry tomatoes add a burst of freshness, while a sprinkle of basil and a drizzle of balsamic glaze elevate each bite. Ready to elevate your dinner repertoire? Let’s dive into this delicious creation! The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare all your ingredients; chop the onion, mince the garlic, slice the tomatoes, and chop the basil. Then, set all the ingredients aside so you can grab them as you work. Next, heat oil in a large, … Continue reading
September 6, 2024
Chicken Pesto Meatballs
When it comes to transforming everyday ingredients into something extraordinary, these Chicken Pesto Meatballs are a game-changer. Ground chicken, delicately seasoned with shallots, Parmesan, and a burst of basil pesto, forms the heart of this savory dish. Whether nestled atop a bed of angel hair pasta or served as a standalone appetizer, these meatballs promise to elevate any meal with their robust flavors and comforting appeal. Get ready to indulge in a symphony of tastes that will leave your taste buds craving more. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Add the ground chicken, shallot, breadcrumbs, parmesan, 1/3 cup pesto, salt, and pepper to a mixing bowl. Use a spoon or your hands (I prefer my hands) to mix until well combined. Then, use a cookie scoop or your hands to form meatballs, about … Continue reading
September 1, 2024
The Ultimate Pimento Cheeseburger (or Chicken Sandwich)
When it comes to crafting the perfect burger, sometimes it’s the unique toppings and flavors that make all the difference. Enter the Pimento Cheeseburger—a southern twist on the classic burger that’s sure to become a favorite at your cookouts. This delicious burger (or chicken sandwich) combines the rich, savory taste of seasoned ground beef with the creamy, tangy goodness of pimento cheese spread. Whether you opt for Pawley’s Original, Pepperjack, or your own homemade pimento cheese spread, this burger promises to deliver a burst of flavor in every bite. In addition to the delectable pimento cheese, this burger is topped with fresh, crisp vegetables, including sliced tomato, lettuce, and both regular and green onions. Nestled in a soft hamburger bun, this Pimento Cheeseburger is a mouthwatering blend of textures and tastes that will leave your guests asking for seconds. Get ready to elevate your burger game with this easy-to-follow recipe … Continue reading
August 28, 2024
Easy Baked Chicken Fajitas
Imagine the aroma of sizzling chicken and vibrant peppers wafting through your kitchen. These Baked Chicken Fajitas are a testament to effortless yet delicious weeknight dinners. With tender chicken tenders coated in zesty fajita seasoning and paired with colorful bell peppers and onions, this dish promises to be a family favorite. Topped generously with melted cheddar cheese and fresh cilantro for that perfect finishing touch, these fajitas are not only bursting with flavor but also incredibly simple to prepare. Let’s dive into how to create this mouthwatering meal in just a few easy steps! The recipe can be found here. Stary by preheating the oven to 375 degrees F and spray a baking dish (8×8 or 9×9) with cooking spray. Place the chicken in the bottom of the baking dish and sprinkle the fajita seasoning over the top. Add the sliced bell peppers and sliced onion on top of the … Continue reading
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