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weekly specialsCategory Archives: Poultry
January 3, 2026
Cranberry Orange Glazed Turkey Breast
If you’re looking for a festive, no-fuss centerpiece that delivers big flavor without roasting an entire bird, this Cranberry Orange Glazed Turkey Breast is about to become your new holiday favorite. Fresh cranberries simmer with bright orange juice, sweet honey, and fragrant herbs to create a glossy, jewel-toned glaze that turns simple boneless turkey breast into something truly special. With a quick coat in olive oil, a sprinkle of garlic salt, salt, and black pepper, plus a shower of fresh rosemary and thyme, every bite is tender, citrusy, and perfectly seasonal. Whether you’re hosting a smaller gathering or just craving those cozy holiday flavors, this dish brings all the warmth and cheer of the season—no carving required. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Pat the turkey breast dry with a paper towel. Then … Continue reading
December 26, 2025
Crispy, Savory Smash Dumplings: A Flavor-Packed Bite
There’s something incredibly satisfying about food you can mix, fold, and quite literally smash—and these Smash Dumplings deliver that joy in the most delicious way. Packed with finely chopped fresh spinach, juicy ground chicken or pork, fragrant ginger, and the savory hit of soy sauce and toasted sesame oil, this recipe transforms simple ingredients into crispy, golden perfection. Each wrapper is filled, flattened, and pan-seared until the edges turn lacy and crisp, while the centers stay tender and flavorful. With green onions for freshness and a quick dip in extra soy sauce, these Smash Dumplings are the kind of fun, weeknight-friendly dish that feels impressive without any fuss. The recipe can be found here. Start by adding the spinach, chicken or pork, soy sauce, ginger, sesame oil, and 1/4 cup of green onions to a mixing bowl and mix until well combined. Whisk the egg in a separate bowl. … Continue reading
December 22, 2025
Coconut Kissed Chicken: Sweet, Crispy, and Irresistible
Get ready to take your taste buds on a tropical get away with this Asian Coconut Chicken! Tender chunks of chicken are first coated in a crispy cornstarch crust, then bathed in a luxuriously creamy, sweet, and slightly tangy coconut sauce that’s bursting with just the right touch of ginger and garlic. The combination of coconut milk and brown sugar creates a rich, indulgent flavor, while a hint of apple cider vinegar adds a subtle zing that keeps every bite perfectly balanced. Serve it over a bed of fluffy rice for a weeknight dinner that feels anything but ordinary—and drizzle with soy sauce if you like a little extra savory depth. This dish is comfort food with a tropical twist, simple enough for any night but impressive enough for guests. The recipe can be found here. Start by preparing the chicken; slice into 1-inch pieces. Whisk the eggs in a … Continue reading
December 8, 2025
Slow Cooker Chicken Shawarma
If you love the bold, aromatic flavors of Middle Eastern cuisine but want a hands-off, weeknight-friendly meal, this Slow Cooker Chicken Shawarma is about to become your new go-to. Tender chicken breasts are slow cooked in a fragrant blend of garlic, cumin, paprika, turmeric, coriander, cinnamon, and a hint of cayenne, then enriched with olive oil, Greek yogurt, lemon juice, and a splash of apple cider vinegar for that signature tangy depth. By the time it’s ready, the chicken is melt-in-your-mouth tender, bursting with flavor, and perfect for piling onto warm pita or naan bread. Top it with diced tomatoes, cucumber, crumbled feta, and fresh parsley for a bright, fresh finish—or serve it over fluffy white rice for a hearty, comforting bowl. The recipe can be found here. Start by placing the chicken in the bowl of a slow cooker. Combine the spices (cumin, paprika, turmeric, coriander, cinnamon, cayenne, salt, … Continue reading
November 28, 2025
Crispy Thanksgiving Leftover Egg Rolls: The Best Post-Holiday Bite
If your fridge is bursting with Thanksgiving leftovers and you’re craving something fun, crispy, and totally irresistible, these Thanksgiving Leftover Egg Rolls are about to become your new post-holiday tradition. Think of them as the best parts of your holiday feast—sliced turkey, creamy mashed potatoes, savory stuffing, and a swipe of sweet-tart cranberry sauce—all tucked into an egg roll wrapper and fried to golden, crunchy perfection. They’re everything you love about Thanksgiving, but in a handheld bite that somehow makes those familiar flavors taste brand new. Serve them with warm gravy for dipping, and you’ve got a snack (or full-on meal) that’s comforting and guaranteed to disappear fast. Whether you’re hosting a leftover night or just need a creative way to clear out the fridge, these crispy rolls are the delicious answer. The recipe can be found here. Start by laying the egg roll wrappers on the counter in a … Continue reading
November 21, 2025
The Ultimate Game Day Snack: Crispy Homemade Chicken Fries
Remember those addictive chicken fries from your favorite fast-food chain? It’s time to bring that irresistible crunch straight to your own kitchen. These homemade chicken fries feature tender strips of chicken breast seasoned with garlic powder, onion powder, thyme, and parsley, then coated in a golden, crispy breadcrumb shell. The secret is a perfectly balanced coating system with cornstarch for extra crunch and a hint of sugar for subtle caramelized flavor. Crispy on the outside, incredibly tender on the inside, they pair beautifully with everything from classic ketchup to creamy ranch or tangy blue cheese. Pure delicious chicken fries that taste even better than what you remember. The recipe can be found here. You want the chicken to be mostly frozen when you start prepping. It’s OK if it’s not but it will be easier to work with. Slice each chicken breast into ¼-inch strips. If you think the strips … Continue reading
October 8, 2025
Weeknight Salsa Verde Chicken
If you’re looking for a quick, flavor-packed dinner that brings just the right amount of heat, this Salsa Verde Chicken with Pepper Jack is a must-try! Juicy chicken breasts are marinated in a zesty blend of salsa verde, lime juice, cumin, and olive oil—then baked until tender and bubbling with cheesy goodness. Finished with melty slices of pepper jack and a sprinkle of fresh cilantro, this dish is as bold and vibrant as it is easy to make. Whether you’re serving it over rice, stuffing it in tacos, or enjoying it with a side of veggies, this recipe is a delicious weeknight win with minimal effort and maximum flavor. The recipe can be found here. Start by slicing the chicken in half, lengthwise so you have 4 thin pieces. Add the chicken, salsa verde, olive oil, lime juice, cumin, salt, and black pepper to a Ziploc bag. Seal and toss … Continue reading
October 4, 2025
Spice Up Your Pasta Night: Blackened Cajun Chicken Alfredo
If you love bold flavors and creamy comfort food, this Blackened Cajun Chicken Alfredo is about to become a weeknight favorite. Tender fettuccine noodles are tossed in a rich, garlicky Alfredo sauce made with heavy cream, butter, and a generous helping of shredded Parmesan. But the real star of the show is the chicken—seasoned with a smoky, spicy blend of paprika, cayenne, garlic, and herbs, then seared to perfection until blackened and bursting with Cajun flavor. It’s the perfect balance of heat and creaminess, topped with an extra sprinkle of Cajun seasoning for that final kick. Whether you’re cooking for a cozy night in or impressing guests, this dish delivers every time. The recipe can be found here. Start by adding the ingredients for the blackened seasoning to a Ziploc bag and shake to combine. Add the chicken, seal the bag, and toss to completely coat the chicken. Next, heat … Continue reading
September 22, 2025
All About Pumpkin: Crepes, Curry, and Cream Pie
Pumpkin season is here, and these recipes are the perfect way to bring that warm, spiced flavor into every meal. For breakfast, Pumpkin Spice Crepes make a light yet flavorful start to the day, filled with autumn sweetness. A batch of Pumpkin Honey Butter is a must-have to keep on hand, ready to spread over bread, muffins, or pancakes. For a hearty dinner, Pumpkin Coconut Chicken Curry combines creamy coconut milk, tender chicken, and pumpkin for a savory, comforting dish. And to wrap things up, Pumpkin Chocolate Chip Cream Pie delivers the ultimate fall dessert with a creamy, spiced filling and rich chocolatey bites. These recipes are simple, seasonal, and a great way to enjoy pumpkin in both sweet and savory dishes. The recipes can be found here: Pumpkin Spice Crepes Pumpkin Honey Butter Pumpkin Coconut Chicken Curry Pumpkin Chocolate Chip Cream Pie Start your morning with a touch … Continue reading
September 14, 2025
Mesquite Smoked Turkey Breast: A Flavor-Packed Feast
If you’re craving bold, smoky flavor without committing to a whole bird, this Mesquite Smoked Turkey Breast is the perfect backyard barbecue upgrade. Using a boneless, skinless turkey breast means quicker smoking and juicier results, while a simple seasoning of sea salt, black pepper, and a brush of oil lays the foundation for that irresistible mesquite flavor. As it smokes low and slow, we baste it with a crisp lager or pilsner and melted butter to lock in moisture and add a touch of richness. But the real showstopper? The sauce. A tangy-sweet blend of jellied cranberry, ketchup, garlic chili sauce, and honey gets just enough vinegar and Worcestershire to balance it out. It’s nostalgic meets heat—with a Thanksgiving twist—and the perfect glaze or dipping companion to that smoky, tender turkey. Whether you’re firing up the smoker for a weekend cookout or testing new holiday ideas, this recipe brings the … Continue reading
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