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September 21, 2024
Caprese Asparagus
Looking for a fresh, vibrant side dish that’s perfect for any meal? This Caprese Asparagus recipe is a delightful twist on the classic Caprese salad, combining tender, seasoned asparagus with juicy cherry tomatoes, creamy mozzarella, and a sweet balsamic glaze. The combination of Italian seasoning and a drizzle of olive oil adds rich flavor, while the honey-balsamic reduction brings a touch of sweetness. Finished with fresh basil, this dish is not only visually stunning but also packed with flavor in every bite. Whether it’s a weeknight dinner or a special occasion, Caprese Asparagus is sure to impress! The recipe can be found here. Start by preheating the oven to 425 degrees F. Add the asparagus to one side of a baking sheet and add the cherry tomatoes to the other side of a baking sheet. Drizzle both with olive oil. Toss to coat with the olive oil but make sure … Continue reading
September 16, 2024
Pan Fried Chicken with Onion & Balsamic Cream Sauce
Welcome to my newest blog, where the sizzle of chicken meets the sweetness of caramelized onions and the tang of balsamic cream sauce. Today, we’re diving into a delightful recipe for Pan Fried Chicken with Onion & Balsamic Cream Sauce that will elevate your weeknight dinner game. To start, we’ll need some key ingredients: juicy boneless, skinless chicken breasts, a few seasonings, fresh thyme, red pepper flakes for a hint of heat, a touch of sugar, chopped white onion, balsamic vinegar (a star ingredient), and heavy cream (the pièce de resistance). Whether you’re serving this with a side of roasted vegetables or creamy mashed potatoes, this Pan Fried Chicken with Onion & Balsamic Cream Sauce is sure to become a favorite at your dinner table. Let’s get cooking! The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder. Next, heat … Continue reading
September 11, 2024
Ground Caprese Chicken
Discover a delightful twist on a classic Caprese salad with our Ground Caprese Chicken recipe! This dish transforms juicy ground chicken into a savory sensation, perfectly seasoned and topped with all the fresh flavors you love. Sauteed with aromatic onions and garlic, then simmered in a tangy tomato sauce infused with balsamic vinegar, it’s a symphony of Italian-inspired tastes. Tender mozzarella pearls and vibrant cherry tomatoes add a burst of freshness, while a sprinkle of basil and a drizzle of balsamic glaze elevate each bite. Ready to elevate your dinner repertoire? Let’s dive into this delicious creation! The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare all your ingredients; chop the onion, mince the garlic, slice the tomatoes, and chop the basil. Then, set all the ingredients aside so you can grab them as you work. Next, heat oil in a large, … Continue reading
September 6, 2024
Chicken Pesto Meatballs
When it comes to transforming everyday ingredients into something extraordinary, these Chicken Pesto Meatballs are a game-changer. Ground chicken, delicately seasoned with shallots, Parmesan, and a burst of basil pesto, forms the heart of this savory dish. Whether nestled atop a bed of angel hair pasta or served as a standalone appetizer, these meatballs promise to elevate any meal with their robust flavors and comforting appeal. Get ready to indulge in a symphony of tastes that will leave your taste buds craving more. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Add the ground chicken, shallot, breadcrumbs, parmesan, 1/3 cup pesto, salt, and pepper to a mixing bowl. Use a spoon or your hands (I prefer my hands) to mix until well combined. Then, use a cookie scoop or your hands to form meatballs, about … Continue reading
September 1, 2024
The Ultimate Pimento Cheeseburger (or Chicken Sandwich)
When it comes to crafting the perfect burger, sometimes it’s the unique toppings and flavors that make all the difference. Enter the Pimento Cheeseburger—a southern twist on the classic burger that’s sure to become a favorite at your cookouts. This delicious burger (or chicken sandwich) combines the rich, savory taste of seasoned ground beef with the creamy, tangy goodness of pimento cheese spread. Whether you opt for Pawley’s Original, Pepperjack, or your own homemade pimento cheese spread, this burger promises to deliver a burst of flavor in every bite. In addition to the delectable pimento cheese, this burger is topped with fresh, crisp vegetables, including sliced tomato, lettuce, and both regular and green onions. Nestled in a soft hamburger bun, this Pimento Cheeseburger is a mouthwatering blend of textures and tastes that will leave your guests asking for seconds. Get ready to elevate your burger game with this easy-to-follow recipe … Continue reading
August 28, 2024
Easy Baked Chicken Fajitas
Imagine the aroma of sizzling chicken and vibrant peppers wafting through your kitchen. These Baked Chicken Fajitas are a testament to effortless yet delicious weeknight dinners. With tender chicken tenders coated in zesty fajita seasoning and paired with colorful bell peppers and onions, this dish promises to be a family favorite. Topped generously with melted cheddar cheese and fresh cilantro for that perfect finishing touch, these fajitas are not only bursting with flavor but also incredibly simple to prepare. Let’s dive into how to create this mouthwatering meal in just a few easy steps! The recipe can be found here. Stary by preheating the oven to 375 degrees F and spray a baking dish (8×8 or 9×9) with cooking spray. Place the chicken in the bottom of the baking dish and sprinkle the fajita seasoning over the top. Add the sliced bell peppers and sliced onion on top of the … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
August 18, 2024
Taco Pasta
Transform your dinner routine with a dish that blends the vibrant flavors of tacos into a comforting pasta creation. This Taco Pasta recipe brings together tender pasta shells, savory ground beef, and a rich, cheesy sauce that will delight your taste buds. It’s a perfect fusion of Mexican-inspired spices and classic pasta comfort, all in one skillet. Whether you’re planning a cozy family dinner or hosting a casual gathering with friends, this Taco Pasta is sure to be a hit. Let’s dive into the recipe and discover how easy it is to bring a touch of Tex-Mex flair to your table tonight! The recipe can be found here. Start by preparing all the ingredients; chop the onion and cilantro, mince the garlic, drain the olives, and set everything aside. Bring a large pot of salted water to a boil and cook the noodles according to package instructions, until al dente. … Continue reading
August 13, 2024
Jolly Rancher Infused Vodka
Are you ready to add a burst of fruity fun to your next party? Look no further than Jolly Rancher Infused Vodka! This vibrant and flavorful twist on a classic spirit is sure to be a hit with your friends and family. With just a handful of ingredients and a little patience, you can create a delicious, candy-infused vodka that’s perfect for mixing into refreshing cocktails. The recipe can be found here. Start by unwrapping 15 Jolly Ranchers of the same flavor and place in a mason jar. Add 2 cups of vodka, seal the lid, and shake. Set on the counter for about 24-48 hours to infuse the vodka. Shake every few hours (or as frequently as you remember) until the Jolly Ranchers are dissolved, and the vodka is very flavorful. You should have enough of a few flavors to make more than just one flavor if you want … Continue reading
August 7, 2024
Smoked Cheesy Potatoes
Experience the perfect harmony of smoky flavors and creamy indulgence with our Smoked Cheesy Potatoes recipe. This dish combines thawed hash browns with shredded cheddar, diced white onions, Dean’s French Onion Dip, and creamy chicken soup. Seasoned with paprika, salt, and black pepper, these potatoes are smoked to perfection, infusing every bite with a tantalizing smokiness. Whether as a hearty side or main attraction, these potatoes promise to elevate any meal with their irresistible blend of comfort and outdoor-cooked flavor. The recipe can be found here. Start by preheating your smoker to 225 degrees F using any flavor wood chips you prefer. Combine the hashbrowns, cheddar cheese, onion, french onion dip, and cream of chicken soup in a large mixing bowl. Season with salt and pepper, to taste, and stir to combine. Pour the mixture into a 9×13 foil pan and spread into an even layer. Sprinkle paprika over the … Continue reading
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