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December 6, 2021
Chicken Fajita Pasta
Chicken Fajita Pasta is a yummy one-pot recipe you will be sure to enjoy! It’s creamy and packed with peppers, onions, and tender chicken in each bite. The main selling point for me on this recipe is that you cook the entire meal in one-pot which means less dishes and easier clean up. The recipe can be found here. Start by slicing the chicken, onion, and bell peppers, and mince the garlic. Heat oil in a large skillet or Dutch oven over medium-high heat. You want the skillet to be large enough to cook all the ingredients so make sure you are using a large enough vessel. Add the chicken and cook for 3-4 minutes. Then, add ½ of the fajita seasoning and stir to coat. Continue to cook for another 3-4 minutes or until the chicken is cooked through. It will absorb the fajita flavor and be perfectly seasoned. Remove the chicken from the pan and set … Continue reading
February 10, 2021
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are a quick and easy meal that’s bursting with flavor! The seasoning is a homemade mixture that has the perfect fajita flavor; a bit of spice but not overpowering. The chicken and veggies are tender, and you can add any toppings of your choosing. Even better, everything cooks on the same pan for easy cleanup! The recipe can be found here. Start by preheating the oven to 400 degrees F. Line a baking sheet with parchment paper. Slice the peppers, onion, and chicken into strips. Set aside. Feel free to use whichever color pepper or onion you like. I like the contrast of red and green peppers in my fajitas. I also prefer the flavor of white onions, so that’s what I use, but you can make this dish with whatever you like to meet your tastes. In a small mixing bowl, combine the chili powder, … Continue reading
February 10, 2020
Fajita / Burrito Bowls
Fajita or Burrito Bowls are a super simple, healthy, and filling dinner that come together in little to no time! I personally like how tasty and customizable they are. You can make them ahead of time, double the recipe to have leftovers, add and any vegetables or toppings you choose. My version of a Fajita Veggie Bowl is incredibly easy to make! You start by making a batch of rice, either white or brown, whichever you prefer. While the rice is cooking, slice a few bell peppers and a large onion. I like to use 2 different colors of bell peppers and a white onion. Heat oil in a large skillet over medium-high heat. Add the peppers and onion and sauté until tender. Add a packet of fajita seasoning to the skillet along with 1 cup of water. Stir to combine and bring to a simmer to allow the liquid … Continue reading
April 23, 2012
Food favorites on the menu
One item always on our shopping list at this time of year is Asparagus, we had it for dinner three times last week! Steaming and roasting the asparagus are my favorite methods to cook the Asparagus. Roasting is so simple just wash and trim the Asparagus toss to coat with olive oil and a tiny squeeze of lemon and sprinkle of kosher salt. Lay flat on a baking sheet and bake in a 375 degree oven for 15 minutes. Another simply delicious recipe is Grilled Asparagus Salad with Fried Eggs. Asparagus would be a wonderful side dish to many of our recipes included in our menu for the week. We thought we should highlight some foods around the store that you may not have tried yet: Piacci Fior‑di‑Latte, or “flower of milk,” offers delicate flavor, reminiscent of handmade fresh Italian Mozzarella. Perfect to toss with tomatoes and fresh basil for … Continue reading
February 19, 2012
Celebrate Mardi Gras
You don’t have to go to the French Quarter of New Orleans to celebrate Mardi Gras. Have your own celebration enjoying creole or cajun cuisine and other food traditions of Mardi Gras. We have King Cakes and Paczkis on Monday and Fat Tuesday and some festive cupcakes to celebrate the event. One staple in our family cupboard has always been Zatarain’s Dirty Rice mix, all you have to do is add water and browned ground beef, a one pot meal to have any time of year. Po’ boys are another Louisiana food that we enjoy. Po’boys are a sandwich that consists of meat or seafood (usually fried) served on a baguette. One of our favorite po’ boy recipes is made with ground pork from a recipe I found years ago in Food and Wine magazine Spicy Pork Po’Boys is included in our Menu this week. How about trying Jambalaya with … Continue reading
January 9, 2012
Baby It’s Cold Outside
While we are having a mild winter, it is still plenty chilly outside to make us hungry for something warm and tasty. If you are looking for something warm yet “lighter” try our fresh stir fry packages that we call Samurai Stir Fry. Use the veggies on their own or pair them with chicken, beef, or pork for a delicious & quick one-pot meal. This week in our menu we share one of our favorite recipes for Fajita Steak Salad, here is a link to our video on YouTube for the recipe as well, we hope you enjoy the videos. We welcome you to post photos of the recipes you prepare on our Facebook page, be sure to “like” us to find out about new products and promotions. We are always on the watch for new products and work diligently to have them on our shelves as soon as possible. If … Continue reading
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