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April 23, 2012
Food favorites on the menu
One item always on our shopping list at this time of year is Asparagus, we had it for dinner three times last week! Steaming and roasting the asparagus are my favorite methods to cook the Asparagus. Roasting is so simple just wash and trim the Asparagus toss to coat with olive oil and a tiny squeeze of lemon and sprinkle of kosher salt. Lay flat on a baking sheet and bake in a 375 degree oven for 15 minutes. Another simply delicious recipe is Grilled Asparagus Salad with Fried Eggs. Asparagus would be a wonderful side dish to many of our recipes included in our menu for the week. We thought we should highlight some foods around the store that you may not have tried yet: Piacci Fior‑di‑Latte, or “flower of milk,” offers delicate flavor, reminiscent of handmade fresh Italian Mozzarella. Perfect to toss with tomatoes and fresh basil for … Continue reading
February 19, 2012
Celebrate Mardi Gras
You don’t have to go to the French Quarter of New Orleans to celebrate Mardi Gras. Have your own celebration enjoying creole or cajun cuisine and other food traditions of Mardi Gras. We have King Cakes and Paczkis on Monday and Fat Tuesday and some festive cupcakes to celebrate the event. One staple in our family cupboard has always been Zatarain’s Dirty Rice mix, all you have to do is add water and browned ground beef, a one pot meal to have any time of year. Po’ boys are another Louisiana food that we enjoy. Po’boys are a sandwich that consists of meat or seafood (usually fried) served on a baguette. One of our favorite po’ boy recipes is made with ground pork from a recipe I found years ago in Food and Wine magazine Spicy Pork Po’Boys is included in our Menu this week. How about trying Jambalaya with … Continue reading
January 16, 2012
If you cook…
Something I have noticed since I began making up a weekly menu plan at home is that we are not having any food go to waste! Since we know what we’re going to cook the next night, we are immediately freezing leftovers and not letting them sit in the frig until they must be tossed because we have no plan for them, instead freezing and using leftovers for lunches or as part of our meal plan. Our menu for this week is here, I hope you enjoy. One of our menu items this week is frozen pizza, not just any frozen pizza though. We now carry Heggies Pizza in our frozen foods department. For years we have enjoyed this delicious pizza in small bars around town, now you can stock up your freezer for busy nights with family activities and no time to cook. Speaking of family activities; how about … Continue reading
January 9, 2012
Baby It’s Cold Outside
While we are having a mild winter, it is still plenty chilly outside to make us hungry for something warm and tasty. If you are looking for something warm yet “lighter” try our fresh stir fry packages that we call Samurai Stir Fry. Use the veggies on their own or pair them with chicken, beef, or pork for a delicious & quick one-pot meal. This week in our menu we share one of our favorite recipes for Fajita Steak Salad, here is a link to our video on YouTube for the recipe as well, we hope you enjoy the videos. We welcome you to post photos of the recipes you prepare on our Facebook page, be sure to “like” us to find out about new products and promotions. We are always on the watch for new products and work diligently to have them on our shelves as soon as possible. If … Continue reading
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