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March 12, 2012
Cheers to Great Irish Food!
What a wonderful time of year! Time to explore wonderful foods of St. Patrick’s Day that help us usher out the long winter and celebrate the return of spring! For the suggested menu this week we hope you find some fun items to share with your family and friends that even complement the leftover corned beef! Irish Soda Bread and Pumpernickel Bread – Made from scratch favorites fresh out of the ovens at Taste of Scandinavia! For a limited time we are baking loaves of Irish Soda Bread. If you have not tried it, it is definitely worth the try! A heavier bread with currants that can be served at room temperature or toasted with butter. Just a heavenly bread eating experience most would not expect. If you are planning a party, you can order a loaf to reserve yours online by clicking here. Irish Cheeses are some of the … Continue reading
February 7, 2012
Food is Fun
Our tag line Food is Fun represents how we feel about our culture at Festival Foods. Our associates are passionate about food and work to make your shopping experience comfortable and delightful. Many of our associates are providing recipes that we include in our weekly menu and we would love to hear from you on your favorite recipes if you are willing to share them. Our menu for this week has a fun new recipe to create the Royal Red Robin Burger at home! Our new grocery delivery service that we call Festival Express is an extension of the friendly culture in our stores. We understand how busy life can be and many of us enjoy the delivery service when we can’t find the time to get out and pick up groceries. Have you explored Pinterest? Honestly it is somewhat addictive but also a fun site to explore, please follow … Continue reading
January 16, 2012
If you cook…
Something I have noticed since I began making up a weekly menu plan at home is that we are not having any food go to waste! Since we know what we’re going to cook the next night, we are immediately freezing leftovers and not letting them sit in the frig until they must be tossed because we have no plan for them, instead freezing and using leftovers for lunches or as part of our meal plan. Our menu for this week is here, I hope you enjoy. One of our menu items this week is frozen pizza, not just any frozen pizza though. We now carry Heggies Pizza in our frozen foods department. For years we have enjoyed this delicious pizza in small bars around town, now you can stock up your freezer for busy nights with family activities and no time to cook. Speaking of family activities; how about … Continue reading
January 9, 2012
Baby It’s Cold Outside
While we are having a mild winter, it is still plenty chilly outside to make us hungry for something warm and tasty. If you are looking for something warm yet “lighter” try our fresh stir fry packages that we call Samurai Stir Fry. Use the veggies on their own or pair them with chicken, beef, or pork for a delicious & quick one-pot meal. This week in our menu we share one of our favorite recipes for Fajita Steak Salad, here is a link to our video on YouTube for the recipe as well, we hope you enjoy the videos. We welcome you to post photos of the recipes you prepare on our Facebook page, be sure to “like” us to find out about new products and promotions. We are always on the watch for new products and work diligently to have them on our shelves as soon as possible. If … Continue reading
January 2, 2012
Easy Does It
This week’s menu includes a slow cooker recipe and we will do our best to bring you more of these one pot meals in the future, perfect for busy households. To bring a wider variety to our menu plan we are including links and recipes to other recipe sites as well as our own recipe pages. We will try whenever possible to offer some prepared sauces and components to make the recipe preparation even faster. The recipe for Nacho Burgers by Bobby Flay suggests you grill the burgers.A time-saver and warmer option in these cold months at our house is a grill pan for the stove top, most of our grilling is done on a grill pan. Always remember to cook ground beef to an internal temperature of 160 degrees, never assume that if a ground beef is brown in the middle, it is done, the only safe way to know … Continue reading
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