Tag Archives: Arugula

Have you ever eaten something and thought “this is the only way I can ever eat this again”?  That happened to me with this sandwich. Don’t get mad, but I have to admit I’m not really a fan of BLT’s.  They are fine sandwiches but there isn’t much to them.  It’s like they are missing something, and I think I found out exactly what’s been missing.  You have to revamp the entire sandwich…. bread and fry the tomatoes, candy the bacon, make a delicious aioli, and eat it all on a pretzel bun. It’s a souped-up BLT…a gourmet BLT if you will…it’s a Fried Tomato Sandwich with Pecan Bacon and Chipotle Aioli.  And, it’s delicious. The recipe can be found here. Start by making the chipotle aioli.  Add all the ingredients to a large bowl and mix to combine.  Cover with plastic wrap and place in the fridge until ready … Continue reading

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We have been obsessed with flatbreads lately, specifically Naan flatbreads.  Naan is a leavened, oven-baked bread that is moist and tender.  And makes amazing flatbreads 🙂 One reason we love to make flatbreads is they are quick and easy, can be customized to any flavor preference, and taste great.  You simply buy a package of Naan bread, choose your toppings, bake, and enjoy.  The possibilities are endless! I have a few of our favorite recipes to share with you. Buffalo Chicken Naan Flatbread If you or your family likes spicy food, you’ll love this pizza.  It has the perfect amount of spice that is cut with celery chunks.  You can obviously make this as light or as spicy as you want by adding more hot sauce.  We usually make our own individual pizzas because Andrew likes his much spicier than I do.  Then the never-ending debate of Blue Cheese vs Ranch dressing starts…. but you can serve with … Continue reading

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