Tag Archives: Chicken Parmesan

We’ve been eating a lot of meatballs at our house lately!  Our idea was to take traditional dishes and turn them into meatballs.  The idea is you get the same great taste but in bite-sized morsels.  The recipes I’m going to share with you today are easy to assemble, wonderful weeknight dinner options, crowd pleasers, and make great leftovers!  The fight at our house is no longer “what’s for dinner” but “which are we going to make first” 🙂 Orange Chicken Meatballs are everything you love about a classic takeout meal!  The flavor is incredible – you will think you are eating orange chicken from your favorite Chinese restaurant but with fewer calories and fat.  I like to serve the Orange Chicken Meatballs on top of Cilantro Lime Rice.  You could serve these with rice, noodles, or as is. The recipe can be found here. Start by preheating the oven … Continue reading

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For many years I thought the word “slider” meant a tiny hamburger, but boy was I wrong!  Sliders are small sandwiches made with slider rolls that come in a variety of flavors, and they are all the rage.  Think meat and cheese melted together in the oven on a crisp roll – yum! I can attest that all the recipes I’m about to share with you are not only delicious but easy to make.  You can even customize for various occasions – Kentucky Hot Brown Sliders for a Kentucky Derby Party, Apple Turkey Cheddar Sliders using the apples you purchased at the Apple Orchard, Chicken and Waffle Sliders when hosting brunch, etc.  You get the idea 🙂 Ham and Swiss Sliders are probably the most common slider (in my world at least).  These are filled with juicy ham and Swiss cheese nestled in a Kings Hawaiian Roll.  The tops of … Continue reading

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Friends and family will be coming together with Christmas right around the corner.  Are you ready for all the festivities?  Are you hosting a party?  It can be stressful preparing for a get-together with a house full of guests, but it doesn’t need to be.  Some people have multiple places to stop in one night while others have one stop to make.  Whether your guest are coming and going or staying for the evening, you can serve a simple menu of appetizers. I think this is a great idea because 1) your guests can eat as much or as little as they like, 2) you can have a large variety of options to choose from, and 3) you spend more time socializing with your guests than you do in the kitchen. Here’s what I plan on serving: Burrata with Cranberries and Ciabatta Bacon Wrapped Asparagus Gruyere Scalloped Potatoes Chicken Parmesan … Continue reading

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