Spectacular Seafood Sale

It’s that time of year again and our seafood sale is back! Perfect for holiday entertaining, I’m here to showcase what we have on sale at Festival Foods and help offer some recipes as well, all in one convenient location!

The Big Catch:

First and foremost, check out our ad, running Wednesday November 29th through Wednesday December 6th for a complete listing of available products. You will sea that we’ve got Cold Water Lobster Tail, Wild Jumbo Snow Crab, Tropical Large Lobster Tails, Colossal Red King Crab Legs, Wild Red King Crab Legs, Large Cooked Shrimp, Jumbo Uncooked Shrimp, Large Sea Scallops, Atlantic Salmon Fillets, Marinated Atlantic Salmon Fillets, Jumbo Lump Crab Cakes, Wild Bay Scallops, Alaskan Sockeye Salmon Fillet, Shucked Oysters, Blue Point Oysters, Cultured Mussels, Our Own Cocktail Sauce, Cooked Shrimp, Uncooked Shrimp, Tail-on Shrimp, Tail-off Shrimp and MORE!

We’ve got a large assortment of different recipes to try. First up is our Seafood Mustard Sauce that pairs nicely with most seafood, especially Our Own Jumbo Lump Crab Cakes!

You might feel like a fish out of water, but we can help you with any questions about preparing seafood. From baking lobster tails, preparing King Crab legs, preparing Snow Crab legs, broiling lobster tails, boiling lobster tails, and even grilling Lobster tails! You’ll sea it’s really quite simple!

Recipes:

Now we have a nice selection of our salmon recipes for you to try out. First up with have one of our newish recipes, Brown Sugar Glazed Salmon.

Next up are our more simple options are Honey and Soy Glazed Salmon & Greek Salmon

I’ve enjoyed all of these recipes myself, but my favorite is easily the Honey Mustard Pistachio Salmon. We also have a recipe for Bacon Wrapped Salmon. You can NEVER go wrong with bacon wrapped anything.

Here we have out Sesame Ginger Salmon or if you are looking more for an appetizer option, we have our Smoked Salmon Mousse recipe.

Next up we have some of our delectable shrimp recipes. First we up we have two recipes that pair exquisitely with Cilantro Lime Rice. Seriously though, I could pair and ~~eat~~ devour this rice with any recipe, but that is for another post. Beer Battered Coconut Shrimp best served with your favorite Pale Ale and Shrimp Tacos!

If you are looking to spice things up, let me show you our Kung Pao Shrimp and our Buffalo Shrimp with Blue Cheese Dressing Recipes.

Next up we’re looking at recipes for Chilled Shrimp Salad and the amazing yet easy to make Shrimp with Coconut Peanut Sauce.

With that frightfully cold weather looming over us, we’re also prepared for soup season, I’m talking Seafood Chowder and Cioppino (Spicy Seafood Stew)!