Category Archives: Dessert

As the candles are lit and the glow of the menorah fills our homes, Hanukkah invites us to slow down, gather close, and savor the flavors that have been passed through generations. This season is all about comfort, tradition, and a touch of sweetness—and what better way to celebrate than with a trio of classic recipes that bring those elements to life? Here are the recipes: Easy Challah Bread Simple Matzo Ball Soup Rugelach Cookies   We’ll start with Easy Challah Bread, a beautifully braided loaf that’s soft, golden, and surprisingly simple to make. It’s perfect for sharing at the table, dipping into soup, or enjoying warm with a smear of butter. The recipe can be found here. Start by adding the flour, yeast and salt to the bowl of a stand mixer. In a separate bowl, whisk together the honey, olive oil, 2 eggs, and water. Tip: to make … Continue reading

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When the holiday season rolls in, there’s one scent that instantly makes everything feel festive: gingerbread. Spicy, sweet, and full of nostalgia, gingerbread is the flavor that turns even the simplest moment into a celebration. This year, I’m giving this classic a little twist—three ways. Whether you’re sipping something seasonal, craving a no-fuss dessert, or going all-in on a rich holiday bake, these gingerbread-inspired treats have you covered. The recipes can be found here. Gingerbread Martini No Bake Gingerbread Cheesecake Gingerbread Brownies with Eggnog Cream Cheese Frosting   Start by shaking things up with a Gingerbread Martini that tastes like Christmas in a glass. It’s smooth and cozy with warm spices, a hint of sweetness, and that perfect creamy finish. This drink brings all the holiday cheer without any of the baking. It’s the kind of cocktail that instantly feels celebratory, whether you’re hosting a party or just winding down … Continue reading

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If you’ve ever loved a monster cookie and thought, “This could use a cheesecake twist,” you’re in for a serious treat. These Monster Cookie Cheesecake Bars take everything you adore about the classic chewy, peanut buttery cookie loaded with oats, chocolate chips, and M&Ms—and elevate it with a luscious, creamy cheesecake layer that’s impossible to resist. Rich, sweet, and just a little indulgent, these bars strike the perfect balance between cookie crunch and cheesecake creaminess. Whether you’re baking for a crowd, a special occasion, or just a weekday treat that feels like a celebration, these bars deliver a dessert experience you’ll want to savor one square at a time. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a 9×13 baking dish with aluminum foil. Spray the foil with nonstick spray. Next, prepare the crust. Beat the butter, sugar, and brown sugar … Continue reading

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If you’re looking to elevate your dessert game, this Pistachio Rose Ice Cream is a treat that feels luxurious with every bite. Creamy, dreamy, and delicately floral, it combines the nutty richness of pistachios with the fragrant elegance of rose water. A touch of lemon zest brightens the flavor, while cream cheese and sweetened condensed milk create an irresistibly smooth texture. Finished with chopped pistachios and edible rose petals, this ice cream isn’t just a dessert—it’s a little scoop of sophistication that’s perfect for special occasions or everyday indulgence. The recipe can be found here. Beat the cream cheese in the bowl of a stand mixer until smooth then add the sugar and beat until combined. Add the heavy cream, whole milk, and sweetened condensed milk. Whisk until smooth and well blended. Add the vanilla extract, rose water, and lemon zest and whisk again, until well combined. Be careful when … Continue reading

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When the air turns crisp and the leaves start to crunch underfoot, it’s time to bring out the apples—the crown jewel of fall produce. Whether you’ve just returned from the orchard with a brimming basket or picked up a few at the market, these recipes celebrate everything we love about the season: cozy flavors, warm spices, and just the right balance of sweet and savory. Start things off with Apple Cheddar Chicken Chili, a hearty, unexpected twist on a classic that combines juicy apples, sharp cheddar, and tender chicken in one comforting bowl. Next, fire up the skillet for Bacon Apple Cheddar Quesadillas—melty, salty, and slightly sweet, they make the perfect fall lunch or game-day bite. For something that feels straight out of a bakery window, try the Layered Apple Tart, where thinly sliced apples bake into golden perfection under flaky pastry. And because no apple lineup is complete without … Continue reading

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It’s that wonderfully wicked time of year again — when the lights go low, the cauldrons bubble, and the kitchen becomes your own haunted laboratory. Whether you’re hosting a full-on Halloween bash or just want to serve up something eerie and fun for a cozy night in, this lineup of creepy (and seriously tasty) recipes will cast a delicious spell over your table. Start things off with Eyeball Pesto Pizza, a ghoulishly green pie topped with “eyeballs” made from gooey mozzarella and black olive pupils — perfectly unsettling and utterly irresistible. Then, bring some spooky charm to the main course with Meatball Ghosts, where tender meatballs hide under draped rice paper “sheets” for a hauntingly clever bite that’s equal parts spooky and savory. No Halloween spread is complete without a little dark magic for dessert. Sink your sweet tooth into Melting Witch Brownies, complete with candy hats and a splash … Continue reading

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Pumpkin season is here, and these recipes are the perfect way to bring that warm, spiced flavor into every meal. For breakfast, Pumpkin Spice Crepes make a light yet flavorful start to the day, filled with autumn sweetness. A batch of Pumpkin Honey Butter is a must-have to keep on hand, ready to spread over bread, muffins, or pancakes. For a hearty dinner, Pumpkin Coconut Chicken Curry combines creamy coconut milk, tender chicken, and pumpkin for a savory, comforting dish. And to wrap things up, Pumpkin Chocolate Chip Cream Pie delivers the ultimate fall dessert with a creamy, spiced filling and rich chocolatey bites. These recipes are simple, seasonal, and a great way to enjoy pumpkin in both sweet and savory dishes. The recipes can be found here: Pumpkin Spice Crepes Pumpkin Honey Butter Pumpkin Coconut Chicken Curry Pumpkin Chocolate Chip Cream Pie   Start your morning with a touch … Continue reading

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Oktoberfest is the perfect time to celebrate hearty flavors, cozy gatherings, and a touch of Bavarian charm. Fire up the grill for an Oktoberfest Burger topped with creamy beer cheese, a mouthwatering nod to the flavors of a German beer hall that’s guaranteed to satisfy. Then, round out your celebration on a sweet note with buttery, crisp German Spritz Cookies, a traditional treat that’s just as fun to make as it is to eat. Together, they capture the best of Oktoberfest—comforting, festive, and perfect for sharing all season long. The recipes can be found here: Oktoberfest Burger with Beer Cheese German Spritz Cookies   If there’s one thing Oktoberfest gets right, it’s bold, hearty flavors that pair perfectly with a cold stein of beer. This Oktoberfest Burger with Beer Cheese is the ultimate festival-inspired comfort food—juicy, well-seasoned patties layered on soft, chewy pretzel buns, topped with sweet, caramelized onions, and … Continue reading

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Key Lime Pie lovers, meet your new summer obsession: Key Lime Pie Ice Cream Sandwiches! These frozen treats take everything you adore about the classic dessert—tangy citrus, rich creaminess, and buttery graham cracker goodness—and sandwich it into one irresistible handheld bite. The star of the show is a homemade key lime ice cream, made with whole milk, heavy cream, real egg yolks, and a generous splash of Nellie & Joe’s Key West Lime Juice, plus a hit of fresh lime zest for that extra zing. It’s nestled between two soft, spiced graham cracker cookies made from scratch using a blend of whole wheat and all-purpose flours, dark brown sugar, honey, molasses, and a touch of cinnamon. The result? A perfectly balanced combo of tart, sweet, creamy, and chewy—basically summer in every bite. The recipe can be found here. First, you want to prepare the ice cream.  Add ice to a … Continue reading

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If you love the flavors of classic monster cookies but crave something extra sweet and fudgy, this Monster Cookie Dough Fudge is for you! It combines the best of both worlds—rich, creamy fudge infused with edible cookie dough flavors, packed with M&M’s and mini-M&Ms for bursts of color and crunch in every bite. The base is made with silky white chocolate and sweetened condensed milk, giving it that perfect melt-in-your-mouth texture. Whether you’re whipping up a batch for the holidays, a party, or just because, this no-bake treat is sure to be a crowd-pleaser! The recipe can be found here. Start by lining an 8×8 baking dish with parchment paper and lightly spray the paper with nonstick spray.  Set aside. Add 1 cup of M&Ms and ½ cup of mini-M&Ms to a Ziplock bag.  Place in the freezer while.  This will prevent the M&M color from bleeding into the fudge … Continue reading

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