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weekly specialsCategory Archives: Dessert
February 14, 2026
Nutella Pop Tarts
If your mornings could use a little more magic, these homemade Nutella Pop Tarts are about to become your new obsession. Flaky pie crusts envelop a generous swirl of creamy Nutella, baked to golden perfection and finished with a drizzle of white and dark chocolate and a sprinkle of colorful fun. Whether it’s for a weekend brunch, a special treat, or just a reason to indulge, these Pop Tarts are as playful as they are irresistible. The recipe can be found here. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Unroll both pie crusts and cut each one into a rectangle, discarding the excess dough. Slice each rectangle into 6 equal pieces. Place 6 pieces on the prepared baking sheet, leaving space between each, and set the remaining 6 aside for the tops. Spread a generous layer of Nutella onto the 6 pieces of … Continue reading
February 8, 2026
Celebrate Mardi Gras with Flavor, Color, and Fun!
Mardi Gras isn’t just about beads and parades—it’s a full-on feast for the senses! This year, bring the celebration to your kitchen with three show-stopping recipes that are as vibrant and indulgent as the celebration itself. Start with Creole Cream Cheese Wonton Cups, bite-sized treasures that are creamy, tangy, and impossible to resist. Follow up with the rich and flavorful Pappadeaux Mardi Gras Pasta, a dish that’s overflowing with the bold spices and hearty goodness of Louisiana. And don’t forget a sweet finale with Mardi Gras Streusel Bread, a festive treat that’s as colorful and comforting as it is delicious. Whether you’re hosting a parade of friends or simply bringing a taste of New Orleans to your own table, these recipes will make your Mardi Gras celebration unforgettable 🎭 The recipes can be found here: Creole Cream Cheese Wonton Cups Pappadeaux Mardi Gras Pasta Mardi Gras Streusel Bread No … Continue reading
February 4, 2026
Roses, Martinis & Sweet Hearts
Valentine’s Day is the perfect excuse to lean all the way into romance—whether you’re celebrating with a partner, your best friends, or just treating yourself (as you should). This sweet-and-savory trio brings the love to the table with Pizza Roses that are almost too pretty to eat, a Red Velvet Martini that’s rich, flirty, and festive, and Jelly Heart Cookies that add the cutest pop of nostalgia and color. Together, these recipes turn Valentine’s Day into a full-on experience—equal parts cozy, playful, and indulgent. Because nothing says love quite like good food, a great drink, and something sweet to finish it off 💕 The recipes can be found here: Pizza Roses Red Velvet Martini Jelly Heart Cookies First up: Pizza Roses—because flowers are nice, but edible ones are better. These savory little showstoppers take everything you love about pizza and roll it into a rose-shaped bite that’s as impressive as … Continue reading
December 14, 2025
Savoring the Eight Nights
As the candles are lit and the glow of the menorah fills our homes, Hanukkah invites us to slow down, gather close, and savor the flavors that have been passed through generations. This season is all about comfort, tradition, and a touch of sweetness—and what better way to celebrate than with a trio of classic recipes that bring those elements to life? Here are the recipes: Easy Challah Bread Simple Matzo Ball Soup Rugelach Cookies We’ll start with Easy Challah Bread, a beautifully braided loaf that’s soft, golden, and surprisingly simple to make. It’s perfect for sharing at the table, dipping into soup, or enjoying warm with a smear of butter. The recipe can be found here. Start by adding the flour, yeast and salt to the bowl of a stand mixer. In a separate bowl, whisk together the honey, olive oil, 2 eggs, and water. Tip: to make … Continue reading
December 12, 2025
A Gingerbread Holiday Trio
When the holiday season rolls in, there’s one scent that instantly makes everything feel festive: gingerbread. Spicy, sweet, and full of nostalgia, gingerbread is the flavor that turns even the simplest moment into a celebration. This year, I’m giving this classic a little twist—three ways. Whether you’re sipping something seasonal, craving a no-fuss dessert, or going all-in on a rich holiday bake, these gingerbread-inspired treats have you covered. The recipes can be found here. Gingerbread Martini No Bake Gingerbread Cheesecake Gingerbread Brownies with Eggnog Cream Cheese Frosting Start by shaking things up with a Gingerbread Martini that tastes like Christmas in a glass. It’s smooth and cozy with warm spices, a hint of sweetness, and that perfect creamy finish. This drink brings all the holiday cheer without any of the baking. It’s the kind of cocktail that instantly feels celebratory, whether you’re hosting a party or just winding down … Continue reading
November 25, 2025
Monster Cookie Cheesecake Bars: The Ultimate Sweet Treat
If you’ve ever loved a monster cookie and thought, “This could use a cheesecake twist,” you’re in for a serious treat. These Monster Cookie Cheesecake Bars take everything you adore about the classic chewy, peanut buttery cookie loaded with oats, chocolate chips, and M&Ms—and elevate it with a luscious, creamy cheesecake layer that’s impossible to resist. Rich, sweet, and just a little indulgent, these bars strike the perfect balance between cookie crunch and cheesecake creaminess. Whether you’re baking for a crowd, a special occasion, or just a weekday treat that feels like a celebration, these bars deliver a dessert experience you’ll want to savor one square at a time. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a 9×13 baking dish with aluminum foil. Spray the foil with nonstick spray. Next, prepare the crust. Beat the butter, sugar, and brown sugar … Continue reading
November 5, 2025
Pistachio Rose Ice Cream
If you’re looking to elevate your dessert game, this Pistachio Rose Ice Cream is a treat that feels luxurious with every bite. Creamy, dreamy, and delicately floral, it combines the nutty richness of pistachios with the fragrant elegance of rose water. A touch of lemon zest brightens the flavor, while cream cheese and sweetened condensed milk create an irresistibly smooth texture. Finished with chopped pistachios and edible rose petals, this ice cream isn’t just a dessert—it’s a little scoop of sophistication that’s perfect for special occasions or everyday indulgence. The recipe can be found here. Beat the cream cheese in the bowl of a stand mixer until smooth then add the sugar and beat until combined. Add the heavy cream, whole milk, and sweetened condensed milk. Whisk until smooth and well blended. Add the vanilla extract, rose water, and lemon zest and whisk again, until well combined. Be careful when … Continue reading
October 10, 2025
An Apple a Day: Cozy Fall Recipes to Savor the Season 🍎 🍏
When the air turns crisp and the leaves start to crunch underfoot, it’s time to bring out the apples—the crown jewel of fall produce. Whether you’ve just returned from the orchard with a brimming basket or picked up a few at the market, these recipes celebrate everything we love about the season: cozy flavors, warm spices, and just the right balance of sweet and savory. Start things off with Apple Cheddar Chicken Chili, a hearty, unexpected twist on a classic that combines juicy apples, sharp cheddar, and tender chicken in one comforting bowl. Next, fire up the skillet for Bacon Apple Cheddar Quesadillas—melty, salty, and slightly sweet, they make the perfect fall lunch or game-day bite. For something that feels straight out of a bakery window, try the Layered Apple Tart, where thinly sliced apples bake into golden perfection under flaky pastry. And because no apple lineup is complete without … Continue reading
It’s that wonderfully wicked time of year again — when the lights go low, the cauldrons bubble, and the kitchen becomes your own haunted laboratory. Whether you’re hosting a full-on Halloween bash or just want to serve up something eerie and fun for a cozy night in, this lineup of creepy (and seriously tasty) recipes will cast a delicious spell over your table. Start things off with Eyeball Pesto Pizza, a ghoulishly green pie topped with “eyeballs” made from gooey mozzarella and black olive pupils — perfectly unsettling and utterly irresistible. Then, bring some spooky charm to the main course with Meatball Ghosts, where tender meatballs hide under draped rice paper “sheets” for a hauntingly clever bite that’s equal parts spooky and savory. No Halloween spread is complete without a little dark magic for dessert. Sink your sweet tooth into Melting Witch Brownies, complete with candy hats and a splash … Continue reading
September 22, 2025
All About Pumpkin: Crepes, Curry, and Cream Pie
Pumpkin season is here, and these recipes are the perfect way to bring that warm, spiced flavor into every meal. For breakfast, Pumpkin Spice Crepes make a light yet flavorful start to the day, filled with autumn sweetness. A batch of Pumpkin Honey Butter is a must-have to keep on hand, ready to spread over bread, muffins, or pancakes. For a hearty dinner, Pumpkin Coconut Chicken Curry combines creamy coconut milk, tender chicken, and pumpkin for a savory, comforting dish. And to wrap things up, Pumpkin Chocolate Chip Cream Pie delivers the ultimate fall dessert with a creamy, spiced filling and rich chocolatey bites. These recipes are simple, seasonal, and a great way to enjoy pumpkin in both sweet and savory dishes. The recipes can be found here: Pumpkin Spice Crepes Pumpkin Honey Butter Pumpkin Coconut Chicken Curry Pumpkin Chocolate Chip Cream Pie Start your morning with a touch … Continue reading
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