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October 10, 2023
The Season for All Things Pumpkin Spice
Fall is here! AKA pumpkin spice season has begun. It officially started a few weeks ago and I’m behind but don’t worry, I’ve been participating in the craze and am ready to share my recipes with you 🙂 My first recipe for the Chocolate Chip Pumpkin Blondies. I call these “blondies”, but they have a more cakelike texture than a traditional blondie and are quite dense. They are thick, chewy, soft, and moist, and hard to not eat all at once! It’s the perfect combination of flavors with the pumpkin spice and chocolate chips. The recipe can be found here. Start by preheating the oven to 350 degrees F. This part is optional, but you can line a 9×13 baking pan with parchment paper or you can skip this step. The parchment paper helps lift the blondies out of the baking pan when cool and ready to slice but you can … Continue reading
October 5, 2023
Ghouls, Ghosts, & Goblins Alike!
Spooky Season is upon us and it’s something we look forward to at our house every year! We decorate for Halloween pretty early in September, start making themed food and beverages all throughout October, and enjoy watching all the Halloween / Horror movies we can find. This year I got a head start on some recipes and want to share them with you today. The recipes can be enjoyed as a standalone meal (if you consider dessert a meal), or you could combine them into one big meal. The hand pies can be an appetizer while you make and bake the pot pies to enjoy with a side of skull cornbread, finishing off with cookies for dessert. Try them all! SPOOKY CHEDDAR & JALAPENO SKULL CORNBREAD These are both fun and festive and make a great accompaniment to any soup, chili, or stew. The cornbread is perfectly crumbly, the jalapeno adds a bit of heat, and the cheddar … Continue reading
August 6, 2023
Salted Caramel & Chocolate Pretzel Bars
Salted Caramel & Chocolate Pretzel Bars are an amazing treat that is the perfect combination of sweet and salty! The recipe is very basic and simple to make, any only requires 4 ingredients. These no bake bars are perfect for any occasion! The recipe can be found here. Start by lining a baking sheet with parchment paper. Add ¾ bag of chocolate chips to a microwave safe bowl. Make sure to use good quality chocolate! You don’t want to skimp on the chocolate in this recipe because it’s one of few ingredients and it’s a main ingredient. Heat the chocolate in 30 second intervals, stirring in between, until completely melted and smooth. Pour onto the parchment paper and spread in an even layer. You can use a spoon or offset spatula to do this. You want the chocolate to almost reach the edges of the pan. Add the pretzels on top of the chocolate and lightly press down to … Continue reading
July 12, 2023
S’more Bars
No access to a campfire? Make these no-bake s’more bars instead! I have 2 recipes to share with you today, both involve Golden Graham cereal and s’more ingredients. They are quick and easy to make, great for summer, require no open flame, and will be enjoyed by all. They have all the flavors of traditional s’mores (except one has peanut butter added) …and are packed with ooey gooey marshmallows, rich chocolate, and crunchy cereal. Talk about great taste and texture! The recipes can be found here, and I’ll walk you through how to make each: Golden Graham S’more Bars Peanut Butter Golden Graham S’more Bars Let’s start with Golden Graham S’more Bars. Spray a 9×13 baking dish with cooking spray and set aside. Pour the cereal into a large mixing bowl and set aside. Add the butter, corn syrup, chocolate chips, and 5 cups of marshmallows to a saucepan and heat over low heat until melted, stirring … Continue reading
July 4, 2023
JAW Ready for This?
Duunnn Dunnn… Duuuunnnn Duun… Duuunnnnnnnn Dun Dun Dun Dun Dun Dun Dun Dun Dun Dun Dunnnnnnnnnnn Dunnnn Do you know what that is? It’s the JAWS theme song because Shark Week on the Discovery Channel is fast approaching 😊 Shark Week is a week-long celebration from Sunday, July 23 – Sunday, July 30, 2023, and features shark themed programming. It’s an incredibly popular week among shark enthusiasts and anyone interested in learning more. I don’t participate in the full week, nor do I spend hours upon hours invested in shark programs, but I do like to tune-in from time to time. There is always something educational or interesting to watch. This year, I’m going to pair my viewings with some fun, festive snacks! Here are my Shark Week recipes: Pretzel Fishing Rods Sugary Shark Sushi Shark Pudding Cups No Churn Shark Infested Ice Cream Pretzel Fishing Rods are your basic pretzel rod with Twizzlers Pull ‘N’ Peel licorice used as a fishing line to secure a sour gummy worm as bait. They … Continue reading
June 20, 2023
Triple Layer Peanut Butter Brownies
Who doesn’t love peanut butter or brownie desserts? Any hands up? I didn’t think so 😊 But if you aren’t sure, I’m confident my recipe for Triple Layer Peanut Butter Brownies will change your mind. Think rich chocolatey brownie, topped with a layer of rich and creamy peanut butter, followed by whipped cream and chopped peanut butter cups. It’s heavenly! And won’t last long! The recipe can be found here. Start by preheating the oven to 350 degrees and spray a 9×13 baking pan with cooking spray. Prepare a boxed brownie mix according to package instructions. Use any brand or box mix of your choosing. I’m partial to the fudge brownie mixes or anything that is going to be super rich and chewy. Bake and let cool completely. While the brownies are cooling, prepare the peanut butter layer. Add the cream cheese and powdered sugar to the bowl of a stand mixer. Beat until creamy. Add the peanut butter and beat again, until … Continue reading
June 7, 2023
Camp Cuisine
We recently went on a camping trip, and it was HOT. Hotter than normal this time of year which was both pleasant and unfortunate. Pleasant because it was nicer than cold, rainy days but unfortunate because we didn’t have AC 😊 The only way to beat the heat was to make homemade ice cream. Yes, you read that correctly. We made ice cream, from scratch, while camping. And it’s actually quite easy. First, you need to purchase an Ice Cream Ball. The one we have is YayLabs! Soft Shell Ice Cream Ball. You can find it at your local sporting goods store or online by doing a simple Google search. They are reasonably priced and very fun to use. The ball has 2 sides that twist open. You add heavy cream, sugar, and vanilla to one side, and ice and ice cream salt to the other side. Roll around for 10 minutes, stir the ingredients and scrape down the sides, add additional salt, and roll … Continue reading
May 30, 2023
Key Lime Life
Three words that come to mind when I think of key lime are citrus, sweet, and tart. Key limes have a distinct lime flavor that can be hard to explain. It’s tart without being overly acidic, very aromatic, has an elevated sense of flavor (more so than a standard lime), citrusy, and has a very subtle sweetness. If you know, you know 😊 The flavor pairs well with many desserts, which is what I plan on sharing with you today. Even better, it’s such a refreshing flavor that it’s perfect for this time of year! These are the recipes I have for you: Key Lime Pie Rice Krispie Bars Key Lime Pie Ice Cream Key Lime Cheesecake Parfait Key Lime Pie Martini Key Lime Pie Rice Krispie Bars are a great combination of traditional Rice Krispie Bars loaded with key lime flavor. They are sweet and slightly tart and everything you want in a Rice Krispie … Continue reading
May 20, 2023
Plenty of Pistachio
I love this time of year because all things pistachio start to appear in grocery stores 😊 Pistachio is a flavor I can’t get enough of. It’s mildly sweet and has a slight almond flavor. Sometimes they are salted but can be enjoyed raw, and they have this lovely pastel green color when used in recipes. Most commonly, pistachios (or pistachio flavoring) are used in breakfast/brunch or dessert type dishes. You can however use them on top of salads or perhaps in a pasta dish like Pistachio Fettuccine. Pistachios can be on the expensive side, but I think they are worth the cost and make you appreciate cooking with them that much more! I have a handful of pistachio themed recipes to share with you today: Pistachio Bread Pistachio Pudding Bars Pistachio Cookies Pistachio Cupcakes with Cream Cheese Buttercream Frosting Pistachio Bread is the perfect breakfast item because it can be enjoyed at home or … Continue reading
May 4, 2023
May the Fourth Be with You
Star Wars Day is upon us! If you aren’t familiar, it’s an informal commemorative day observed annually on May 4th to celebrate all things Star Wars. It’s not an official holiday by any means but any diehard fan is aware as observance of the day has spread quickly. The title of this blog, May the Fourth Be with You, is a play on the popular catchphrase May the Force Be with You. It you’ve watched the movies, you know what I’m referring to 😊 It’s a popular day for franchise fans and whether you plan on celebrating at home or in a galaxy far, far away, I hope you enjoy the recipes I’m going to share with you. As expected, all are Star Wars themed. Here is a list of the recipe: Copycat Blue Milk Copycat Green Milk Stormtrooper Cheeseball Rebellion Pizza Chocolate Covered Pretzel Lightsabers Copycat Blue Milk and Copycat Green Milk are beverages popular to … Continue reading
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