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weekly specialsCategory Archives: Pizza
November 17, 2025
Pizza Hashbrown Patties
Crispy, cheesy, and loaded with flavor, Pizza Hashbrown Patties are the ultimate mashup of two comfort food favorites. By swapping out traditional pizza crust for golden, crunchy hashbrown patties, you get a fun and hearty twist that’s perfect for breakfast, lunch, or even a late-night snack. Smothered in pizza or marinara sauce, topped with gooey mozzarella, and finished with your favorite toppings—pepperoni, sausage, olives, or veggies—these little pizzas are endlessly customizable and guaranteed to satisfy. Whether you’re feeding a crowd or just want a quick and delicious meal, this recipe proves that pizza night just got a whole lot more exciting. The recipe can be found here. Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper. Cook the hashbrown patties according to package instructions. The nice part about this recipe is you can make as many or as few as you need … Continue reading
It’s that wonderfully wicked time of year again — when the lights go low, the cauldrons bubble, and the kitchen becomes your own haunted laboratory. Whether you’re hosting a full-on Halloween bash or just want to serve up something eerie and fun for a cozy night in, this lineup of creepy (and seriously tasty) recipes will cast a delicious spell over your table. Start things off with Eyeball Pesto Pizza, a ghoulishly green pie topped with “eyeballs” made from gooey mozzarella and black olive pupils — perfectly unsettling and utterly irresistible. Then, bring some spooky charm to the main course with Meatball Ghosts, where tender meatballs hide under draped rice paper “sheets” for a hauntingly clever bite that’s equal parts spooky and savory. No Halloween spread is complete without a little dark magic for dessert. Sink your sweet tooth into Melting Witch Brownies, complete with candy hats and a splash … Continue reading
August 13, 2025
Air Fryer Tortilla Pizza
Looking for a quick and delicious way to satisfy your pizza cravings without heating up the oven? This Air Fryer Tortilla Pizza is the perfect solution! With just a small tortilla, some pizza sauce, melty mozzarella, and your favorite toppings, you can create a personal-sized pizza in no time. Whether you’re in the mood for classic pepperoni, veggies, or a sweet and savory combo, this recipe is customizable to fit your taste. Plus, the air fryer gives the tortilla the perfect crispy crunch, making each bite irresistible. Let’s dive into how you can whip up this simple yet tasty treat! The recipe can be found here. Start by preheating the air fryer for 2 minutes at 350 degrees F. If you don’t have a preheat setting, simply let the air fryer run as if it’s cooking food for 2 minutes. Place the tortilla in the air fryer basket and top … Continue reading
April 28, 2025
From Chips to Churros: A Cinco de Mayo Feast
Cinco de Mayo is here, and that means it’s time to eat and celebrate! If you’re looking for some seriously delicious (and super easy) recipes to bring the party vibes, you’re in the right place. Start things off with some crispy Oven Baked Tortilla Chips — perfect for dunking into a cheesy, flavor-packed Chicken Fajita Queso. Then keep the good times rolling with a cozy, creamy Chicken Taco Alfredo that’s basically comfort food meets fiesta. And don’t even think about skipping dessert — these Homemade Churro Bars are next-level good. Grab a margarita and let’s get cooking! The recipes can be found here: Oven Baked Tortilla Chips Chicken Fajita Queso Chicken Taco Alfredo Homemade Churro Bars Recipe If you’ve never made your own tortilla chips at home, you’re in for a treat — and it’s way easier than you might think! These Oven Baked Tortilla Chips are light, crispy, … Continue reading
If you’ve ever dreamed of combining the bold, creamy flavors of Cacio e Pepe with the crispy deliciousness of pizza, this homemade Cacio e Pepe Pizza recipe is the perfect indulgence! With a golden, fluffy pizza dough as the base, topped with a rich and velvety Parmesan cream sauce, fresh mozzarella, and a generous dose of black pepper, this pizza brings all the comforting flavors of the beloved Roman pasta dish into a warm, cheesy bite. The balance of simplicity and flavor in each slice will make this pizza a new favorite for your weeknight dinner or pizza night celebration. The recipe can be found here. Start by making the pizza dough. Add the yeast, water, pizza flour, olive oil, salt, and sugar to the bowl of a stand mixer. Use the dough hook to mix until well combined, which should take about 6 minutes. A ball of dough will … Continue reading
December 12, 2024
Whimsical Christmas Eats: Festive Bites for the Holidays
The holiday season is all about joy, creativity, and indulging in the most festive foods of the year. Whether you’re hosting a Christmas gathering or simply looking to sprinkle some extra magic into your meals, we’ve got you covered! From elegant starters to whimsical treats, this collection of recipes will make your celebrations merry and bright. Start with Brrrrata Caprese, a wintry twist on a classic favorite, featuring creamy burrata paired with vibrant holiday colors. Next, bring some cheer to your table with Mini Christmas Tree Pizzas—adorable, customizable bites that are as fun to make as they are to eat. For a touch of sweet nostalgia, dive into Buddy the Elf Spaghetti Bars, a sugar-filled homage to everyone’s favorite Christmas movie. And no holiday spread would be complete without dessert, so recreate childhood memories with Copycat Little Debbie Christmas Tree Cakes—a festive and delicious showstopper. These recipes are perfect for … Continue reading
October 1, 2024
Grilled Pizza with Rosemary & Potato Chips
If you’re looking to elevate your homemade pizza game, look no further than this Grilled Pizza Dough recipe. Imagine a dough that’s perfectly crispy on the outside, tender on the inside, and grilled to golden perfection. Made with simple ingredients like 1/3 cup warm water, instant yeast, and 3 ¾ cups of all-purpose flour, this dough comes together effortlessly. The addition of cold water gives it the ideal texture for grilling. Once the dough is grilled and ready, it’s time to get creative with toppings. Brushed with olive oil, this pizza features a delicious combination of shredded fontina and Romano cheeses that melt into bubbly perfection. But the real star of the show? A sprinkle of kettle-cooked potato chips adds an unexpected layer of crunch, while fresh rosemary and flat-leaf parsley bring an earthy, aromatic finish. The contrast of textures and flavors makes each bite of this pizza unforgettable. The … Continue reading
July 2, 2024
Jalapeno Popper Naan Flatbread
If you’re looking for a quick and delicious way to spice up your next meal, look no further than our Jalapeño Popper Naan Flatbread. This dish combines the creamy goodness of traditional jalapeño poppers with the comforting texture of naan flatbread, creating a flavor-packed treat that’s perfect for any occasion. Our recipe starts with soft naan flatbreads as the perfect base. They’re topped with a rich blend of softened cream cheese and ranch dressing, adding a tangy creaminess that complements the heat of the jalapeños. We then sprinkle a mix of shredded mozzarella and pepper jack cheese, offering a gooey, melty layer of cheesy goodness. To finish it off, crispy bacon bits and jarred sliced jalapeños are added, giving each bite a satisfying crunch and spicy kick. This Jalapeño Popper Naan Flatbread is not just a feast for the taste buds, but also incredibly easy to make. Whether you’re serving … Continue reading
August 26, 2023
Burrata, Prosciutto, and Arugula Flatbread with Fig Jam
Burrata, Prosciutto, and Arugula Flatbread with Fig Jam is a wonderful recipe for any time of year. It’s light, flavorful, and packed with fresh ingredients. It’s so damn delicious! The burrata is rich and creamy, and one ball is the perfect amount for the flatbread. The prosciutto is nice and salty and adds a nice texture to each bite. The arugula is a nice pizza topping because it adds fresh flavor and a bit of crunch to each bite. You often see this combination in recipes (burrata, prosciutto, arugula) so you know this pizza will be good! The recipe can be found here. Start by preheating the oven to 375 degrees F. Place the naan flatbread on a baking sheet and spread fig jam on each flatbread. Break apart the burrata and divided between the flatbreads. Bake for 7 minutes. Then remove from the oven, divide the prosciutto between each flatbread, and bake for an additional 5 minutes. In a small … Continue reading
June 15, 2023
Thin Crust Potato Pizza with Thyme
A Thin Crust Potato Pizza with Thyme is my new favorite obsession. I enjoyed a variation of this pizza at a local restaurant and have been wanting to recreate it at home ever since. I must say, mine tastes just as good! The base is a homemade pizza dough that is topped with shredded cheese, thinly sliced (almost paper thin) potatoes and onions, and fresh thyme. It’s easy to make, flavorful, and delicious. I used my recipe for Thin Crust Pizza Dough for the crust. If you have a different crust recipe you prefer, go ahead and use it, but this recipe is simple to prepare and doesn’t require any proofing so you can make this recipe on a whim and don’t have to worry about added time for the dough to rise. Easy weeknight meal? I think so. The recipe for the Thin Crust Potato Pizza with Thyme can be found here. It does include instructions for … Continue reading
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