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November 5, 2022
Farro Salads
Farro is something I was recently introduced to and it’s the star of these recipes. It’s a grain that makes great salads when used as the base or when added to leafy greens. It’s hearty, has a slightly nutty taste, holds up well with dressing, and makes a great meal. Farro is something I find myself craving because there is such a wide range for its use, and it can be completely customizable when added to other dishes…. like salads 😊 I’d like to share with you a handful of new recipes I’ve been working on over the past few months, all-encompassing farro. I will admit, I went on a bit of a farro-kick, but the end result did NOT disappoint! Here are the recipes: Apple, Gouda, & Farro Mixed Greens Salad Cilantro Lime Farro Mediterranean Farro Salad Summer Farro Salad with Apples, Pecans, and Arugula Thai Peanut Farro Salad Butternut Squash & Farro Salad Greek … Continue reading
April 10, 2020
Potato Tacos with Jalapeno Cilantro Sauce
Potato Tacos with Jalapeno Cilantro Sauce are a delight! They are vegetarian as well as vegan, so they make the perfect meal for Meatless Monday (or any day of the week). Plus, they are delicious! And who doesn’t love tacos? The Jalapeno Cilantro Sauce is a wonderful condiment for these tacos. It add a citrusy, tangy, flavor to the tacos. You’ll have plenty of leftover sauce as well to enjoy later in the week on more tacos, rice, chicken, salad, etc. The recipe can be found here. Start by making the Jalapeno Cilantro Sauce. Add all ingredients to a food processor or blender and blend on high until smooth; jalapeno, cilantro, garlic cloves, lime juice, apple cider vinegar, avocado oil, vegan mayo, and salt. I like to lightly chop the jalapeno and cilantro, and mince the garlic before adding it to the food processor so it’s easier to blend. I … Continue reading
April 17, 2012
It’s hot then it’s cold,it’s Minnesota!
Our glorious spring weather disappeared quickly with a dusting of snow so we turned to some heartier dishes for this week’s menu. One of the dishes this week is Speedy Baked Ziti. I was a fan of the Sopranos on HBO and all of the characters loved Carmella’s Ziti and a dish that brought the family together for Sunday dinner so when I ran across this recipe in Food and Wine, I had to give it a try! Another recipe this week is our Southwestern Pot Roast, a very simple recipe for the slow cooker that we serve with provides another great meal with leftover pot roast used for Shredded Beef Quesadillas, here is our video for the quesadillas. The perfect accompaniment to either of these meal is our recipe for Cilantro Lime Rice: Cilantro Lime Rice Ingredients: 1 Cup Basmati Rice – Rinse lightly in cold water, then cook … Continue reading
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